π± Download the only app with the macros of over 35,000 restaurant menus.
303 Second St A, Annapolis, MD 21403
Fresh baked biscuit, fried chicken breast, fried egg, bacon, sharp cheddar. Add a side of chorizo gravy.
Three cinnamon roll pancakes and your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple.
Grilled chicken, bacon, provolone, buffalo sauce, ranch, and blue cheese crumbles on sourdough.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Sliced ham, salami, capicola, pepperoni, provolone, hots, lettuce, tomato, onion, and our house dressing on a fresh sub roll.
Your choice of bacon, sausage, chorizo, or ham, three eggs, homemade salsa, shredded cheese, in a flour tortilla.
Locally sourced mixed greens topped with grilled chicken, tomato, avocado, bacon, egg, red onion, & blue cheese. Served with our homemade Dijon Vinaigrette.
Three eggs, tomato, onion, green pepper, mushroom, homemade salsa, shredded cheese, in a flour tortilla.
Shaved beef, provolone, grilled onions, lettuce, tomato, hots, & mayo on a fresh sub roll.
Fresh baked biscuit smothered with our homemade chorizo sausage gravy. Served with two eggs.
Grilled chicken, bacon, avocado, provolone and chipotle mayo on sourdough.
Two eggs scrambled together with freshly grated potatoes, bacon, sausage, ham, spinach, green pepper, mushroom, tomato, onion, cheese. Make it vegan with PlantFare.
Two fried eggs, bacon, sharp cheddar, avocado, red onion, roasted garlic aioli on toasted white, wheat, rye, or sourdough.
Choose ham, turkey, tuna salad, chicken salad, or egg salad on white, wheat, rye, sourdough, or a wrap. Add bacon or avocado
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βGrilled chicken, avocado, tomato, cilantro, and honey lime dressing served over a bed of quinoa. Make it vegan with PlantFare.
Bacon, lettuce, tomato, and mayo on white, wheat, rye, or sourdough. Add avocado
Grilled chicken, corn salsa, lettuce, tomato, shredded cheese, & our Southwest ranch dressing. Make it vegetarian.
Three chocolate chip pancakes and your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple.
Ground turkey meatballs seasoned with lemongrass, chili paste, & garlic, pickled carrots, cucumber, jalapeno, cilantro & sriracha mayo over a bed of quinoa.
Fried chicken breast & sriracha honey on a fresh baked biscuit.
Two eggs, homefries, and buttered white, wheat, rye, sourdough, English muffin, or biscuit.
Three eggs, your choice of meat and 3 toppings.
Shaved lemon pepper chicken, grilled onions, lettuce, tomato, mayo, & hots on a fresh sub roll. Make it vegan with PlantFare.
Ground turkey seasoned with lemongrass, chili paste, & garlic topped with pickled carrots, jalapeno, cilantro, cucumber, and sriracha mayo.
Romaine, quinoa, pumpkin seeds, roasted sweet potato, red onion, and feta.
Two or three pancakes with your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple.
Three eggs, ham, tomato, onion, green pepper, shredded cheese.
Three eggs, green pepper, tomato, onion,mushroom, spinach, shredded cheese.
Served on a pita with tzatziki sauce, choose classic lamb & beef or grilled chicken. Topped with lettuce, tomato, onion, & feta. Make it vegetarian.
Eggplant, zucchini, yellow squash, bell peppers, roasted red pepper, balsamic vinaigrette, & feta.
Two eggs scrambled, American cheese on buttered white, wheat, rye, sourdough, or English muffin. Add bacon, chorizo, sausage, scrapple.
Three pancakes with fresh blueberries and your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple.
A humble breakfast from Mexico and a staff favorite, features two eggs scrambled in homemade salsa, refried beans, and corn tortillas. Make it vegan with PlantFare.
Romaine & locally sourced mixed greens topped with tomato, black olive, cucumber, feta, pepperoncini, and our house dressing.
Beyond burger topped with lettuce, tomato, onion, ketchup, & mustard. Add avocado
Mini pancakes served with a slice of bacon, turkey bacon, or a sausage patty. Add an egg
American cheese on buttered white, wheat, rye, or sourdough.
cup/bowl
cup/bowl
mixed greens, cherry tomatoes, cucumbers, shredded carrots.
Our very own recipes produced locally by MeatCrafters
Discover the nutritional content of menu items at Bread and Butter Kitchen in Annapolis, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Bread and Butter Kitchen Menu - Nutrition Facts β Macros & Calories." https://macros.menu/bread-and-butter-kitchen-annapolis-md. Accessed December 31, 2025.