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2300 Cottondale Ln #105, Little Rock, AR 72202
Nutrition Facts & Calorie Information
Rotating assortment of 3 meats, 3 cheeses, paired with house-made accoutrements
Rabbit Ridge Farms half chicken, breast stuffed with Boursin cheese, plus leg and thigh sautéed in butter, served on a pool of creamy leek sauce
House smoked bone-in pork chop with bourbon peach glaze, served with jalapeño bacon mashed potatoes and asparagus
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Beef tenderloin, pork tenderloin, sausage stuffed quail, and the chef’s choice of game sausage
Grilled salmon filet with a maple and whole grain mustard glaze served on top of lemon parmesan couscous and asparagus
Grilled and topped with red wine demi glace, served with a creamed spinach stuffed bell pepper, whipped potatoes, and asparagus
Blackened beef filet, corn relish, avocado, cherry tomatoes, Danablu cheese, white balsamic vinaigrette on a bed of spring mix
Rotating assortment of 3 meats or 3 cheeses, paired with house-made accoutrements
Breaded veal cutlet topped with king trumpet mushroom marsala sauce
Maple glazed salmon, bacon, goat cheese, apple, dried cherries, toasted walnuts, maple balsamic vinaigrette on a bed of spinach
Lemon herb pan-roasted rabbit ridge farms chicken breast with cremini mushroom risotto, beurre blanc and cranberry-apple chutney, garnished with Arkansas pecans (shady grove)
Sushi-grade tuna with panko and sesame encrusting served over beurre blanc sauce, finished with aged balsamic
Fresh fish filet broiled in butter, served with the beurre blanc of the day
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Download MacrosMap →Pan roasted spiced duck breast, smoked duck sausage served over Ralston Family Farms nature’s blend rice, topped with pomegranate demi glace
Angus ribeye rubbed with a sweet and savory dry rub topped with house-made compound butter
Half dozen fresh Gulf oysters topped with a spinach garlic Parmesan cream sauce and lightly baked
Sliced king trumpet mushroom “scallops” served over a sweet corn risotto with asparagus and cherry tomatoes, topped with traditional buerre blanc and corn relish
Half an avocado, tossed with fresh Gulf shrimp, red onions, roasted red bell pepper with white balsamic vinaigrette served on Bibb lettuce
Six jumbo shrimp served on shredded local greens with Parmesan pita crostini, mango horseradish puree, and traditional cocktail sauce
Goat cheese blended with cream & baked, served atop pool of chive cream sauce
Marinated and roasted whole, sliced and served with a whole grain mustard sauce
House smoked carrot slices, feta, pickled onions, curried walnuts, dried cranberries, pomegranate vinaigrette over spring mix
House smoked salmon, served with caperberries, whole grain mustard sauce, and water crackers
Jumbo sea scallops broiled in butter, served with beurre blanc the day
Half dozen fresh Gulf oysters topped with shrimp, mushrooms, and seasonings, lightly baked
Half dozen Louisiana Gulf Coast Oysters served with cocktail sauce, horseradish, and mignonette
Discover the nutritional content of menu items at Brave New Restaurant in Little Rock, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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