Brasserie Mon Chou Chou

STEAK À CHEVAL USDA PRIME BEEF

Prime Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon

ENTRECÔTE

Prime Ribeye steak, 14oz.

FOIE GRAS POÊLÉ, ANANAS RÔTI

Pan Seared Foie Gras with Roasted Pineapple

BAVETTE AVEC SA SAUCE "ENTRECÔTE"

Seared Bavette Steak with Secret "Entrecôte" Sauce

CHEESEBURGER MON CHOU CHOU

French burger with Gruyère cheese, roasted shallot sauce, fries

CONFIT DE CANARD AU POIVRE VERT

Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Parsnip Purée

FILET DE BŒUF, SAUCE PÉRIGUEUX

Prime Center Cut 8oz. Filet Mignon with Black Truffle demi-glace, Seasonal braised Mushroom, Romanesco Broccoli, Pomme Château Potatoes

CORDON BLEU DE POULET À LA CHOU CHOU

Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato

ALOYAU DE BŒUF

Prime New York Strip, 12oz.

TAGINE D’AGNEAU AUX ABRICOTS

Braised Lamb, Infused with Moroccan Spices and Garnished with Toasted Marcona Almonds, Served with Butternut Squash Purée

CÔTE DE VEAU DE LAIT AUX MORILLES

Pan Seared Milk Fed Veal Chop, Morrel Mushroom Cream, Potato Pave, French Greenbeans

CHARIOT DE FROMAGES

Assorted domestic and imported cheese, half baguette

CROQUE MADAME

Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes

AILE DE RAIE ET PALOURDES

Pan Roasted Skate Wing in Clams and Tomato Sauce, Parsnip Purée

PLAT DU JOUR

CORDON BLEU AUX CHAMPIGNONS

Chicken Cordon Bleu, with Gorgonzola and Crimini Mushroom Sauce

SANDWICH AU FROMAGE RACLETTE

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA

LE STEAK

Chou Chou’s Classic Prime Steak Frite, 9oz.

CORDON BLEU DE POULET À LA CHOU CHOU

Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental Cheese, Aioli, Cornichons, Lettuce and Tomato, in a Magnol Bakery Bun

L’OMELETTE NORVÉGIENNE

CROQUE MONSIEUR

Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

PAIN PERDU

Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup

PAVÉ DE SAUMON

Classic skin-on salmon filet, Béarnaise sauce

LAPIN À LA MOUTARDE ET SPÄTZLE

Rabbit Braised in Mustard served with Buttered Spatzle

FILET DE BOEUF AUX DEUX POIVRES

Filet Mignon in a Blended Peppercorn Sauce, Chard Endive, Baby Carrots, Château Potatoes

MERGUEZ ET OEUFS

Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes

CORDON BLEU AUX CHAMPIGNONS

Chicken Cordon Bleu, Parisian Ham, Emmental cheese With A Gorgonzola Mushroom Sauce

FOIE GRAS POÊLÉ

Pan Seared Foie Gras Sauce

LOUP DE MER AU FOUR, POMMES CHÂTEAU, HARICOTS VERT

Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

OMELETTE JAMBON GRUYÈRE

Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens

OEUF POCHÉ BASQUAISE

Poached Eggs Basquaise Style, Portuguese Sausage, Creamy Polenta

STEAK TARTARE AU COUTEAU

Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

ENTRÉES

LE PARISIEN (CONTINENTAL)

Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves

BISQUE DE HOMARD EN CROÛTE

Lobster bisque in puff pastry

GRATINÉE DE RAVIOLES

Comté filled ravioles, gruyére cream sauce

ESCARGOTS DE BOURGOGNE À L’ANCIENNE

Classic escargot in garlic butter with baguette

QUICHE LORRAINE

Classic Quiche Lorraine, Bacon and Gruyère Cheese

FONDANT AU CHOCOLAT NOIR

Dark Chocolate Fondant. Gold Leaf and Vanilla Ice Cream (15 min wait)

POIREAUX VINAIGRETTE ET COEUR DE PALMIER

Leeks in Dill Vinaigrette with Steamed Mussels, Bay Shrimp and Hearts of Palm

SALADES & SANDWICHES

SALADE DE CHÈVRE CHAUD

Warm goat cheese salad, mixed greens, fig and balsamic

GRATIN DE MACARONI

Baked macaroni and cheese

GRATIN DE SQUASH

Baked Belgian Endive and Ham Gratin

CHARIOT DE FROMAGES

Assorted domestic and imported cheese

ŌRA SAUMON FUMÉ ET PAVÉ DE POMMES DE TERRE

Ora King Smoked salmon and potato pavé, with Crème Fraiche, Capers berries and Trout Roe

MOULES À LA PROVENÇALE

Provençal Mussels, Tomato Coulis, Garlic, Baguette

SALADE DE CHÈVRE CHAUD

Warm goat cheese salad, mixed greens, fig and balsamic

MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY

Coffee and chocolate pot de crème, sea salt caramel, chantilly cream

MOUSSE DE FOIE ET RILLETTES

Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and AnchoÏade

POMME FRITES

French fries

COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE

Couscous with roasted vegetables, basil oil, espellette pepper

OMELETTE AUX CHAMPIGNONS ET HERBES

Seasonal mushroom and fines herbs, French country potatoes or mixed greens

SALADE D'ENDIVE, FOURME D'AMBERT

Crisp Belgian Endive Salad, Crumbled Blue Cheese, Candied Walnuts and a Drizzle of Balsamic Glaze

SALADE LYONNAISE

Baby Field Greens With Soft Poached Egg, Lardon, Crouton and Comté

ÎLES FLOTTANTES

Floating Island, Poached Meringue and Grand Marnier Crème Anglaise

ST JACQUES À LA CHOU CHOU

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

SALADE NIÇOISE

Classic Niçoise Salad, White Tuna, Potato, Olive and Haricot Verts

DESSERT

TARTE À LA MANGUE

Mango Tart, Chantilly

CRÈME BRÛLÉE À L’ANCIENNE

Old fashioned crème Brûlée with mixed berries

POULET ROTI

Rotisserie chicken with natural jus

PORTUGUESE SAUSAGE

PAVÉ DE SAUMON

Classic Skin-On Salmon Filet, Sorel Butter Sauce

CROISSANT FARCI AU CRABE

Croissant Filled With Crab and Creamy Spinach

CLASSIQUE BAGUETTE

Baguette & Butter from Award Winning Magnol French Bakery, AOC Butter “Echiré”

GRATINÉE LYONNAISE

Lyon-style onion soup with Emmental cheese and Cognac

SIDES

MIXED BERRIES WITH 8 VANILLA CHANTILLY CREAM

CREAMY POLENTA

CLAFOUTIS AUX CERISES

Black Cherry Clafoutis, Baked in a Light Custard-Like Batter

TARTARE DE THON

Ahi Tuna Tartare with Smoked Mustard Seed, Shallot and Balsamic Glaze

MOULES MARINIÈRES

PEI Mussels in White Wine and Garlic

FRENCH COUNTRY POTATOES

SALADE D’ENDIVE, FOURME D’AMBERS (GF)

Crisp Belgian Endive Salad, Crumbled Blue Cheese, Candied Walnuts, and a Drizzle of Balsamic Glaze

PLATEAU D’HUITRES

Daily East Coast Oysters on the half shell

TOASTED PAIN DE MIE

SALADE MON CHOU CHOU

Butter lettuce salad, shaved radishes, house vinaigrette

SALADE MON CHOU CHOU

Butter lettuce, shaved radishes, house vinaigrette

DESSERT

1 EGG ANY STYLE

ADDITIONAL SAUCES

Cognac peppercorn, Béarnaise, red wine shallot demi-glace

BROCOLINIS À L’AIL

Baby Broccoli in Garlic

HARICOTS VERTS MAISON

Homestyle French green beans

BACON