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Brasserie Louis
Nutrition Facts & Calorie Information
101 Market St, Lewisburg, PA 17837
- Paw14 oz NY Strip Steak
Mashed potato, grilled asparagus, sauce Robert, GF
Steak Frites
8 oz hanger steak, fresh cut fries, maitre d butter
Pork Belly GF
Pear apple glaze, deviled egg salad
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Cheese Plate
Artisanal cheeses, house made jams, jellys, and chutneys, mixed nuts, crackers and toasted baguette
Charcuterie Board
Chef’s weekly selection of meats, artisanal cheeses, served with house made jams, jellys, and chutneys, mixed nuts, crackers
Duck Breast GF
Celery root, butternut squash, asparagus, blackberry compote
Black Pepper Rosemary Fettucine
Pork pancetta sausage, greens, pecorino
Sheeps Milk Ricotta Gnocchi V
Pistou, confit grape tomatoes, parmesan
Grilled Pork Chop
Herb & Garlic roasted red bliss potatoes, bacon brussels sprouts, sauce persillade, GF
Lamb BLT
Roasted leg of lamb, bacon, lettuce, tomato, standard marinade, mayonnaise
Fresh Baked Breadbasket
Made fresh in house, seasonal weekly variety, whipped butter
Beef Burger
8oz Wagyu, choice of smoked cheddar, blue or Swiss cheese, LTOP
Chilean Sea Bass
Sundried tomato pesto, grilled eggplant, fried mozzarella
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Download MacrosMap →Braised Rabbit GF
Creamy polenta, sauce espagnole
French Chicken Breast
Creamed corn, sauce persillade, simple salad, GF
Quail GF
Fennel confit, fried brussels, carrot parsnip puree
Grilled Eggplant V+
Celery root puree, olive tapenade, parsnip fries, GF
Butternut Squash Ciabatta V+
Roasted butternut squash, arugula, sriracha sauce
French Onion
Caramelized onion, sherry, gruyere
Smoked Salmon Nicoise GF
Olives, capers, haricot vert, hard boiled egg, dill cream cheese
Seared Scallops
Butternut squash risotto, gremolata
Cuban Pot Stickers
Roast Pork, smoked ham, swiss cheese, pickles, yellow mustard
Roasted Beet Salad V
Whipped goat cheese, blackberry, raspberry, berry gastrique, GF
Caesar
Romaine, crouton, shaved parmesan, Caesar dressing
Beef Carpaccio GF
Hot sesame oil, grilled shrimp, chinese cabbage slaw
House
Romaine, carrots, tomato, cucumber, balsamic vinaigrette (V+) (GF) house made ranch (V)
Roasted Carrots V+
Brandy glazed, toasted breadcrumbs
Bittergreen Salad V/V+
Radish, shallots, haricot vert, pepperoncini, radicchio, vincotto vinaigrette,GF
Asparagus V/V+
Grilled asparagus tips, pine nuts, celeriac, GF
Oyster Sampler
9 total of Chef’s weekly selection, cocktail sauce, mignonette, lemon wedge
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About Brasserie Louis Nutrition Information
Discover the nutritional content of menu items at Brasserie Louis in Lewisburg, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Brasserie Louis Menu - Nutrition Facts – Macros & Calories." https://macros.menu/brasserie-louis-lewisburg-pa. Accessed December 31, 2025.