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1 Broad St, Charleston, SC 29401, United States
Nutrition Facts & Calorie Information
pommes frites, sauce de la banque
caramelized onion, gruyere, arugula, tomato, truffle aioli, cornichon, banque sauce
bone marrow, bacon, herb salade, marinated local tomato
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poached eggs, canadian bacon, hollandaise, crispy new potatoes, salade verte
Two Cheese with rosette de lyon, preserves, olives, walnuts, baguette OR Baked Bijou with spiced honey, rosemary, fig, baguette
shaved ham, mornay, sunny side up egg, crispy new potatoes, salade verte
tarvin shrimp, mussels, toulouse, potato, peppers, cherry tomato, shrimp jus, baguette
caramelized onion, gruyère, arugula, tomato, truffle aioli, cornichon, banque sauce
soft scrambled eggs, crispy potatoes
brioche, peaches, almond crumble, maple chantilly
veal sweet breads, pommes puree, chanterelles, madeira jus
certified angus beef, cornichon, shallots, chives, truffle aioli, house chips
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Download MacrosMap →joyce farm chicken, chestnut mushrooms, flageolet beans, leeks, olives, tomato, red wine jus
ratatouille, sauce choron, basil
blue crab, brown butter, lemon, caper, brioche crouton, parsley
salted caramel, vanilla bean chantilly, bruleed banana
lardon, brioche crouton, farm egg, mimolette, anchovy vinaigrette
beef fat tater tot, herb crème fraiche, white sturgeon caviar, dill
house smoked white fish, smoked trout roe, dill, cucumber à la creme, lavash, radish
beef fat tater tot, herb crème fraiche, white sturgeon caviar, dill
lardon, brioche crouton, farm egg, mimolette, anchovy vinaigrette
beef fat tater tot, smoked egg yolk, caviar, dill
lardon, brioche crouton, farm egg, mimolette, anchovy vinaigrette
certified angus beef, cornichon, shallots, chives, truffle aioli, house chips
sauce de la banque
sauce de la banque
gruyère, crispy new potatoes, salade verte
goat cheese, endives, candied walnuts, blueberries, herb vinaigrette
goat cheese, endives, candied walnuts, blueberries, herb vinaigrette
sc strawberries, sc peaches, genoise sponge
house smoked white fish, smoked trout roe, dill, cucumber à la creme, lavash, radish
house smoked white fish, smoked trout roe, dill, cucumber à la creme, lavash, radish
shallots, garlic, pernod, fines herbes, brioche crumb, baguette
oysters on the half shell, cocktail de crevettes, smoked fish rillettes benne cracker
country pate, black truffle, pistachio, cornichon, dijon, sourdough
oysters on the half shell, cocktail de crevettes, smoked fish rillettes benne cracker
vanilla bean, hickory bluff farms poached fig
vanilla chocolate marbled ice cream, warm chocolate sauce
10 grams of white sturgeon, golden osetra, and kaluga hybrid
cocktail sauce, espelette, lemon
crème fraiche, cucumber, champagne mignonette, espelette, caviar
lemon vinaigrette, radish, bread crumbs, bearnaise
burger de la banque, pommes frites, & a martini
shallots, garlic, pernod, fines herbs, brioche crumb, baguette
housemade brioche, whipped butter
corn velouté, lardons, heirloom tomato, scallion, roasted corn, pepper vinaigrette, fine herbs
sweet vidalia onion, provolone, croutons
storey farm egg, chive, shallot, crème fraiche, warm blini
cocktail sauce, espelette, lemon
sweet vidalia onion, provolone, croutons
yukon gold potatoes, creme fraiche, chives
squash, eggplant, zucchini, tomato
sauternes gelée, seasonal compote, brioche
crème fraiche, cucumber, champagne mignonette, espelette, caviar
cocktail sauce, red wine mignonette, lemon
served with lemon, cocktail sauce, red wine mignonette
cocktail, mignonette, lemon
10 grams of white sturgeon, golden osetra, and kaluga hybrid
chocolate mousse, raspberry jam, gold leaf
Discover the nutritional content of menu items at Brasserie La Banque in Charleston, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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