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Nutrition Facts & Calorie Information
Piled-High House Corned Beef, Signature Sauerkraut, Swiss, Thousand Island Dressing, Marbled Rye.
Our signature bacon wrapped meatloaf with redskin mashed potatoes, topped with our signature gravy and served with veggies.
Half Pound American Wagyu Patty Build Your Own. Choices: Cheddar, Swiss, American, Pepper Jack, Havarti or Bleu Cheese. Jalapenos +1 Bacon +2 Egg +1
Beer-Braised Corned Beef, Braised Cabbage, Creamy Mashed Potatoes with our Stout Gravy and Beef Jus
12 oz NY strip loin with our Bourbon sauce and topped with caramelized onions and served with planks.
Served with Coleslaw
Fully braised, French style pork shank with a huckleberry demi glaze served over Arugula and redskin mashed potatoes.
Tender Sirloin piled high with Onions, Roasted Peppers and Melted Cheese.
Roasted Turkey breast piled high with Huckleberry Cream Cheese, Havarti Cheese, Daily's Bacon, Jalapenos on fresh Brioche Bread.
Iceberg Wedge, Bleu Cheese Crumbles, Cucumbers, Grape Tomatoes, Carrot with Grilled Sirloin Steak and Bleu Cheese Dressing GF
Planks topped with Deep Fried Cheese Curds, Scallions and Guinness Gravy.
A salmon fillet, generously seasoned with a bold blend of spices, seared to perfection and topped with Blackened aioli on a fresh bun.
Brannigans Hand Battered Cod, Coleslaw, Tartar Sauce, served with Planks.
Sauteed Shrimp in a Creamy, Citrus Parmesan sauce, Golden Breadcrumb Topping and served with Crostini.
Savor the rustic flavors of the countryside with this Traditional Irish Stew served with our redskin mashed potatoes.
6 Wings served with celery.
Corned Beef, Signature Sauerkraut and Swiss Cheese, wrapped in an egg roll wrap and fried to perfection. Served with our Pub Sauce.
Traditional Irish Sausage over Redskin Mashed Potatoes with a Stout Gravy.
Marinated, Battered and Crispy flash fried, served with Horseradish or Ranch.
Crispy Flash Fried with a Remoulade Sauce
Harvest greens, grape tomatoes, cucumbers, shredded cheese and sunflower seeds. 10 Add Chicken 6 Add Shrimp 8 Add Steak 10
Creamy Artichoke Dip with a Crispy Bacon and Parmesan garnish, served with Toasted Olive Oil Baguette.
Ground Beef with Carrot, Peas, and Baked as a Mashed Potato Casserole with Stout Gravy.
Chopped Romaine, Caesar Dressing, Croutons, Shaved Parmesan, Add Chicken 6.19 Add Shrimp 8.24 Add Steak 10.30
Hot Pretzel sticks served with our creamy beer cheese
6.18/9.27
Crispy Onion battered green beans with a sweet and tangy bourbon sauce.
Zesty Fried Chicken Breast with a hint of Dill Pickle, Dailey’s Hardwood Bacon, Havarti Cheese and Dill Aioli on a Ceres Roll.
Romaine Blend, carrots, cucumber, cherry tomatoes and sunflower seeds
Discover the nutritional content of menu items at Brannigan's Pub. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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