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4500 Marriott Dr, Raleigh, NC 27612
Nutrition Facts & Calorie Information
Buttermilk Fried Tenders, Cheddar, Tomato, Shaved Lettuce, Honey Wheat Wrap
Bacon Onion Jam, Lettuce, Tomato, Smoked Cheddar, Toasted Brioche Bun
Fresh Pork Rinds, Pork Belly Lardons, Pimiento Cheese Sauce, Spicy Eastern Nc Sauce
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Smoked Cheddar, Provolone, Thick Cut Sourdough
Cavatappi, Pork Belly 'burnt Ends', Fried Onion, Sriracha Ketchup
Smoked Bacon, Provolone, Avocado, Lettuce, Tomato, Thick Cut Sourdough
Pepper Slaw, Lemon Tartar Sauce, Toasted Brioche Bun
Herb and Truffle Oil Fingerling Potatoes, Herb Butter
House Smoked Turkey, Cherry Tomato, Avocado, Bacon, Hard Boiled Egg, Bleu Cheese, Choice of Dressing
Tossed in Hot Honey BBQ, Buffalo, or Plain
Roma Tomato, Mixed Baby Greens, Basil Balsamic, Grilled Ciabatta
White, Dark, and Milk Chocolate Layers, Dark Chocolate Syrup
Basmati Rice, Zhoug
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Download MacrosMap →Fresh Pasta, Seared Exotic Mushrooms, Spinach, Heirloom Tomato, Basil, Garlic, Evoo
Lemon Cilantro Yogurt, Pickled Onion, Crisp Cucumber, Tomato
Jumbo Wings Tossed in Choice of Buffalo, Dry Rub or Garlic Chili Sauce
Roasted Tomato Orzo, Gremolata
Roasted Tomatoes, Garlic, Pesto Drizzle
Fresh Seasonal Berries, Strawberry Sauce
Chocolate Shavings, White Chocolate Syrup
Crostini, Shaved Parmesan, Creamy Garlic Dressing
Fresh Tortilla Chips
Poblano, Roasted Corn, Black Bean, Cilantro, Crispy Tortilla Strips
Caramel Drizzle, Candied Pecans, Whipped Cream
Pickled Cabbage, Vidalia Ranch
Mixed Baby Greens, Cucumber, Tri Colored Carrots, Cherry Tomato, Cheddar, Croutons, Choice of Dressing
Discover the nutritional content of menu items at Braise Contemporary Southern in Raleigh, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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