Braga Portuguese Restaurant

Parrilhada de Marisco 2pax

Grilled seafood mix with lobster, salmon, shrimp, octopus, fish, squid, mussel, clams, peppers, and steamed potatoes.

Bitoque à Braga

10oz New York steak topped with a fried egg, fried potatoes, and fresh asparagus.

Carne de Porco à Alentejana

Sautéed pork tenderloin with clams and fried potatoes in a garlic white wine sauce.

Bife de Churrasco

Skirt steak served with rice and fried potatoes.

Bacalhau à Nortenha

Deep-fried codfish served with shrimp, mashed potatoes, covered in a decadent creamy garlic sauce.

Camarão com Creme de Alho

Shrimp in a creamy garlic sauce, served with rice and homemade fried potatoes.

Picanha com arroz e feijão

Rump (Sirloin) steak with white rice and black beans.

Prato de Degustação / Sample Platter

A platter featuring Codfish Cakes, Garlic Shrimp, Sautéed Squid, Chouriço, and Alheira.

Carne de Porco à Portuguesa

Sauteed pork loins with homemade fried potatoes and pickles in a white wine and garlic sauce.

Filet Mignon ao Porto

10oz tenderloin topped with port wine reduction, mashed potatoes, and fresh asparagus.

Lombinhos de Frango

Cube chicken breast prepared in a creamy mushroom sauce served with homemade french fries.

Bacalhau à Brás

Shredded codfish mixed with stringing fried potatoes, scrambled eggs, garlic, and olive oil.

Bacalhau de Natas

Shredded codfish, onions, potatoes, heavy cream, and cheese.

Bacalhau à Zé do Pipo

Deep-fried codfish, mashed potatoes, and caramelized onions covered in mayonnaise and gratinated to perfection.

Vitela Assada

Oven-roasted veal served with French fries and rice.

Bacalhau à Lagareiro

Grilled codfish, onions, potatoes, peppers, and garlic.

Lula / Add Calamari

Cabrito Assado

Slow-roasted goat served with homemade fried potatoes and white rice. (Friday’s only)

Bacalhau à Braga

Codfish fried, sautéed in olive oil, onions, garlic, fried potatoes, and pickles.

Salmão Grelhado à Braga

Grilled salmon in olive oil and garlic, garnished with shrimp, served with white rice and asparagus.

Feijoada de Marisco

Seafood and white bean stew served with white rice.

Carré de Cordeiro

Grilled lamb chops with port wine reduction, mashed potatoes, and fresh asparagus.

Cabrito Assado

Slow-roasted goat served with homemade fried potatoes and white rice. (Friday’s only)

Bacalhau à Brás

Shredded codfish, onions, eggs, and potato sticks.

Pasta Montiel

Spaghetti with butter, parsley, tomato, heavy cream, garlic, and cheese.

Bacalhau Gomes de Sá

Shredded cod mixed with steamed potatoes, onions, boiled eggs, garlic, and olive oil.

Espaguete ao Molho Branco

Spaghetti in a creamy white sauce.

Pargo à Pescador

Snapper sautéed in olive oil and garlic, garnished with shrimp, served with white rice and asparagus.

Polvo à Lagareiro

Grilled octopus with red pepper, potato, onions, garlic, and olive oil.

Mexilhões à Portuguesa

Mussels and Portuguese sausage prepared in a tomato sauce.

Sardinhas Grelhadas

Grilled sardines served with baked potatoes and peppers.

Arroz de Tomate c/ Pataniscas

Juicy tomato rice served with cod fritters.

Bacalhau à Gomes de Sá

Shredded codfish with onions, garlic, potatoes and boiled egg.

Frango à Portuguesa

Grilled chicken breast with fried potatoes, and fresh asparagus.

Lula / Add Calamari

Cataplana de Marisco

A rich seafood and fish stew prepared with potatoes, onions, and peppers in a light tomato sauce.

Paelha Marinheira

Seafood rice packed with shrimp, squid, mussels, and fish pieces, in a rich broth.

Espaguete ao Molho de Queijo

Spaghetti tossed in a creamy and mild cheese sauce, perfect for kids and cheese lovers.

Sardinhas Fritas com Cebola

Fried sardines covered with a traditional onion sauce and pickles.

Arroz de Bacalhau

Codfish rice.

Delícia de Braga

A specialty from Braga, rich egg cream with Maria biscuit and whipped cream

Torta de Amêndoa

Almond tart, rich in flavor with a finely textured crust.

Arroz de Polvo

Octopus Rice.

Bacalhau Assado na Brasa

Grilled codfish with onions, served with steamed potatoes and vegetables.

Bacalhau Cozido

Steamed cod, steamed potatoes, onions, carrots, egg, and broccoli.

Caldeirada de Bacalhau Fresco

A hearty stew prepared with fresh cod, potatoes, onions, and peppers in a light tomato broth.

Caldo Verde

Potato soup with collard greens, Portuguese sausage, olive oil, garlic, and onion.

Espaguete ao Alho e Óleo

Spaghetti with olive oil, garlic, and herbs.

Chouriço Assado

Roasted Portuguese sausage.

Bife de Churrasco / Add Skirt Steak

Bife de Churrasco / Add Skirt Steak

Pargo Grelhado

Swai fillet garnished with potatoes and vegetables.

Lulas Fritas

Breaded and fried calamari rings.

Paelha de Legumes

Rice with season vegetables, cooked in a flavorful vegetable broth.

Amêijoas à Bulhão Pato

Fresh clams cooked in a sauce of white wine, garlic, and cilantro, a classic Portuguese dish.

Zucchini Frito

Fried zucchini slices served with an olive oil, garlic, onion, pimento and tomato sauce.

Camarão à Chef

Shrimp and Portuguese sausage prepared in tomato sauce.

Pataniscas de Bacalhau

Flat fried cod cakes with garlic, onion, peppers and egg.

Mousse de Chocolate

A rich and creamy dessert with a smooth, airy texture, made from whipped chocolate and cream.

Salada de Polvo

Tender octopus chunks served in a vinaigrette with fresh onion, garlic, and parsley.

Salada Portuguesa

Mixed greens, black olives, Portuguese cheese, tomatoes, red onions, and boiled eggs.

Estufado de frutos do mar

A rich seafood stew prepared with potatoes, onions, and peppers in a light tomato broth.

Sopa de Peixe

Traditional Portuguese fish soup featuring a variety of fish and seafood in a flavorful broth.

Torta de Laranja

A moist and zesty orange cake, perfect for a refreshing end to your meal.

Alheira

Alheira is a traditional, smoked sausage from Portugal made from pork, chicken, breadcrumbs, and garlic.

Sopa Marinheira

A variety of seafood combination with clams, mussels, shrimp, squid, and fish in a savory soup.

Caldeirada de Bacalhau

Codfish cooked with tomato sauce, peppers, garlic, and onions.

Beringela de Aveiro

Gratinated eggplant with fresh tomatoes, topped with melted cheese.

Pudim a Braga

A classic Portuguese flan, rich and smooth, topped with caramel.

Espaguete na Manteiga

Spaghetti lightly tossed in butter.

Polvo Grelhado

Grilled octopus sautéed with olive oil and garlic.

Bolinhos de Bacalhau

Crispy cod cakes, made from shredded salted cod, potatoes, onions, and parsley, fried until golden brown.

Camarão ao Alho

Shrimp sautéed in olive oil, garlic.

Lulas Grelhadas

Grilled fresh calamari served in a lemon and white wine sauce and garlic.

Lagosta 1/2 / Add 1/2 Lobster Tail

Salmão / Add Salmon

Pastéis de Nata

Traditional Portuguese egg tart pastry, crispy on the outside with a creamy custard center, dusted with cinnamon.

Lagosta 1/2 / Add 1/2 Lobster Tail

Pêras ao Vinho do Porto

Pears poached in Port wine, infused with cinnamon.

Sardinhas Grelhadas

Grilled sardines.

Salmão / Add Salmon

Frango / Add Chicken

Frango / Add Chicken

Molotov

A light and fluffy Portuguese pudding made from caramelized whipped egg whites.

Ovos (2) / Add 2 Boiled Eggs (two)

Ovos (2) / Add 2 Boiled Eggs (two)

Lagosta / Add Lobster Tail

Lagosta / Add Lobster Tail

Bacalhau / Add Cod Fish

Camarão / Add Shrimp

Camarão / Add Shrimp

Bacalhau / Add Cod Fish

Ovo (1) / Add Boiled Egg (one)

Ovo (1) / Add Boiled Egg (one)

Salada da Casa

Mixed greens, carrots, onions, and tomatoes.

Cogumelo / Add Mushrooms

Cogumelo / Add Mushrooms