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Bow & Marrow
Nutrition Facts & Calorie Information
658 1st St W, Havre, MT 59501
- Paw22oz Bone-In Rib Steak
22oz locally sourced bone in rib steak
Yellow Jacket Burger
B&M burger blend, bacon, hash browns, pepper jack cheese, fried egg, and gravy; served with choice of side.
Cajun Pasta
Pasta, shrimp, andouille sausage, diced onions, red bell peppers, spinach tossed in a Cajun cream sauce; topped with parmesan cheese.
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Outlaw Mac
Homemade mac n cheese topped with bacon and bread crumbs. Served with choice of one side.
Bacon Wrapped Dates
Nine dates stuffed with gorgonzola cheese, wrapped in bacon; drizzled with a balsamic reduction.
14oz New York Strip
USDA Prime New York Strip accompanied by parsley gremolata.
Spicy Mussels
One pound mussels in a slightly spicy butter & wine broth.
16oz Ribeye
USDA Prime Ribeye Steak accompanied by parsley gremolata.
Local Bolgonese
Slow-simmered local beef and local pork with minced vegetables, tomatoes, fresh herbs, and red wine; finished with butter and fresh grated parmesan for a rich velvety sauce then tossed with linguine pasta.
B&M Herb Alfredo
Fettuccine pasta, herb cream sauce, spinach, parmesan, crispy prosciutto.
Double Lobster Tail
Two 8oz lobster tails with parsley gremolata and drawn butter on the side; served with choice of side.
Shaved Prime Rib Sandwich
Shaved prime rib, creamy horseradish, arugula, tomatoes, smoked gouda cheese, and grilled onions on ciabatta bread.
Cowkid's Creamy Noodles
Fettuccine noodles in Alfredo sauce, sprinkled with Parmesan cheese.
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B&M burger blend, bacon, grilled jalapenos, tomato, lettuce, red pepper aioli, pepper jack cheese, crispy tortilla strips.
Maple & Smoke Burger
B&M burger blend, bacon, maple caramelized onions, smoked gouda cheese sauce with a hint of jalapeno.
Sassy Chick
Crispy breaded chicken with sweet chili, Asian slaw, garlic aioli; choice of side.
Lentil Crusted Walleye
14oz pan seared walleye, skin on, with a crushed red lentil crust; served with choice of side. This item contains bones which will need to be removed by the guest.
Fall Chicken
6oz chicken breast stuffed with house made stuffing, baked, finished with a cranberry orange sauce and served with choice of side.
The Chick Coop
your choice of grilled or crispy chicken served with mashed potatoes & broccoli
American Cheese Burger
B&M burger blend topped with cheese; lettuce, pickle, onion and tomato on the side. Available without cheese.
The Andy's Relish Tray
Available for a limited time! From the days of Andy’s Supper Club, cheese dipped in cheese accompanied by carrot & celery sticks, olives, sweet pickles, pickled beets, and sweet cherry peppers.
Caprese Dip
Warm mozzarella cream cheese dip, basil gremolata, tomato jam, balsamic glaze, flatbread.
Prawn Platter
Eight fried prawns in our house made crunchy breading; served with cocktail sauce and lemon wedges.
10oz Sirloin
USDA Prime Sirloin accompanied by parsley gremolata.
Fried Deviled Eggs
5 panko breaded eggs; topped with capers, crispy prosciutto and fresh dill.
Teriyaki Steak Bites
Seared bites of steak tossed in teriyaki sauce with red bell peppers, pineapple, scallions, garlic aioli drizzle.
Cow Puncher
4oz local beef burger served with choice of side
Fried Arancini
Creamy risotto rolled in balls, stuffed with mozzarella and basil sauce then fried until crispy; three arancini served over fresh made pomodoro sauce.
Almond Chocolate Mousse Cake
Delicious pairing of chocolate and almond.
Moo Melt
grilled cheese served with your choice of one side.
Sausage & Bacon Creamy Stuffed Mushrooms
Seven stuffed mushrooms filled with Cajun seasoned cream cheese, sausage, bacon, red bell peppers, and chives in a strawberry Djion sauce.
Apple Crisp with Ice Cream
Housemade apple crisp served with vanilla ice cream.
Specialty Cheesecake
Flavors vary based upon chef's creations.
The Noodle Trail
Fettuccine noodles with butter.
Lil' Sirloin Super
5oz sirloin served with mashed potatoes & broccoli
8oz Center Cut Tenderloin
Certified Angus Beef Tenderloin accompanied by parsley gremolata.
Blue Cheese Chop Salad
Chopped lettuce, ranch dressing, tomatoes, bacon crumbles, sundried tomato jam, shallots, blue cheese.
Classic Prawns
Five prawns your way, breaded and fried or scampi style; served with choice of side.
Crème Brûlée
Rich custard with a burnt sugar coating.
Ice Cream
Ice cream.
Soup Feature
Chef's Selection
Shrimp Cocktail
Four shrimp, steamed and chilled, served with cocktail sauce.
Side Salad
Garden Salad or Tossed Caesar
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About Bow & Marrow Nutrition Information
Discover the nutritional content of menu items at Bow & Marrow in Havre, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Bow & Marrow Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bow-marrow-havre-mt. Accessed December 31, 2025.