BoVine Steakhouse

Seafood Tower

An impressive display of ocean favorites featuring crispy domestic squid with cilantro and sweet chili cream, jumbo lump crab cakes with Avery Island dressing, tender grilled octopus, freshly shucked oysters with cocktail sauce and horseradish, chilled poached lobster tail, and colossal shrimp

Roasted Half Duck

Tender half duck, ponzu fried rice, finished with a sweet-hoisin glaze, scallions

Bone In Rib Eye

Meats by Linz Heritage Farms - grilled and served with BoVine steak butter

Neuske Applewood Smoked Bacon Slab

Smoky, thick-cut bacon slab with a sweet maple glaze and blistered tomatoes

Southwest Breakfast

Home fries topped with jalapeño-smoked pork, over-easy eggs, cheddar, avocado, sour cream, crunchy tortilla strips, and zesty chef’s salsa

Prime Rib

Thin sliced roasted prime rib with melted Swiss cheese and sweet caramelized onions, served on a toasted Cuban roll, au jus

Heritage Farm Pork Chop

Double bone chop, braised peach, fennel, Marcona almonds

Filet Benedict

Split toasted English muffin topped with a 6oz. Filet Mignion, poached eggs and rich Hollandaise

Oreo Delight

Warm brownie with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce

6oz. Filet*

Center cut filet crowned with a golden sunny-side-up egg, served over loaded mashed potatoes

Chicken Chasseur

Roasted airline chicken breast, creamy risotto and mushroom, sun-dried tomato herb butter sherry sauce

Truffle Mac And Cheese

Gruyère, smoked Gouda, black truffle cream, bacon-panko crust

Pecan Pie a la mode

served with housemade coffee ice cream

Pastrami Reuben

Chopped pastrami with Swiss cheese, sauerkraut, and 1,000 Island, served hot on toasted rye

Monte Cristo Pancakes

Ham and Swiss stacked between pancakes, topped with blueberry compote, served alongside over-easy eggs

Charcuterie Board

Assorted meats, cheese, fruit and nuts

Burrata Board

Creamy burrata with prosciutto, marinated tomatoes, and fresh basil, served with crisp crostinis, balsamic reduction

Lobster Flatbread

Sweet lobster with a trio of Gouda, mozzarella, and parmesan cheeses, topped with crispy bacon and scallions

Lobster Ravioli

Delicate lobster-filled ravioli finished with rock shrimp, scallop pieces, spinach, mushrooms, and sun-dried tomatoes in a tarragon sherry cream

Seafood Pasta

Clams, mussels, white fish, and rock shrimp tossed with fresh fettuccine in a light tomato sauce, served with toast points

Sea Scallop Risotto

Seared sea scallops atop a creamy salmon belly and spinach risotto, finished with a sweet chili cream sauce

Triple Chocolate Cake

four layers filled with rich ganache, a light raspberry infusion and smooth chocolate buttercream icing

Biscuits - Gravy

house made sausage gravy served over biscuits

Salmon Chips

House-smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onions, and fresh arugula

Lobster Grilled Cheese

Tender Maine lobster and melted fontina, pressed between golden parmesan-crusted sourdough. A decadent twist on a classic favorite

Lobster Flatbread (Lunch)

Sweet lobster with a trio of Gouda, mozzarella, and parmesan cheeses, topped with crispy bacon and scallions

Soft Shell Crab BLT

Crispy, lightly fried soft shell crab, smoky applewood bacon, fresh lettuce, ripe tomato, and zesty horseradish aioli on toasted sourdough

Belgian Waffle

Nutella maple syrup

Black & Bleu Chicken

Spicy blackened chicken topped with crumbled bleu cheese, fresh lettuce, tomato, and onion, finished with roasted garlic aioli on a toasted brioche bun

Ham - Turkey Club

Ham & roasted turkey with Swiss and cheddar, tomato, arugula, and creamy avocado smash, finished with herb mayo on toasted marble rye

Bovine Wedge

Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese & Avery Island dressings

Artichoke & Spinach Flatbread

Artichokes and fresh spinach with caramelized onions, crumbled bacon, and a blend of feta and fontina cheeses, finished with a balsamic drizzle

Beet Salad

Boston lettuce and arugula drizzled with olive oil and balsamic, pickled beets, strawberries, mango, burrata, and pumpkin seeds

Lobster Benedict

Poached Maine lobster in garlic butter with avocado smash on a toasted English muffin, topped with poached eggs and Hollandaise

Prime Rib Spring Rolls

Golden rolls stuffed with slow-roasted prime rib and Swiss, topped with Parmesan and served with au jus

Chicken Francese

Tender chicken breast, egg-battered, lightly fried and finished with a lemon caper butter sauce, fresh arugula and diced tomato

Mussels (Lunch)

Mussels simmered in a white wine garlic sauce, sliced baguette

Fried Green Tomato Benedict

Crisp fried green tomatoes layered with fresh spinach and poached eggs, finished with a classic Hollandaise

Peanut Butter Pie

Lamb Rack

Domestic four-bone lamb, herb-crusted, roasted and paired with tangy whole grain mustard yogurt and fig balsamic glaze

Scottish Salmon

Seared and complemented by smoky bacon, porcini, asparagus, and a bright champagne agrodolce

Sausage Frittata

Open-faced omelet with sausage, roasted red peppers, onions and creamy fontina

Chicken Salad

House-made chicken salad with everything seasoning, avocado smash, lettuce, and tomato on a toasted croissant

Lobster Roll

Maine lobster salad with daikon radish and chives, served in a buttery grilled New England roll

Salmon Chips

House-smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onions, and fresh arugula

Carpaccio*

Thin-sliced beef tenderloin, anchovy remoulade, parmesan, and crostinis

Chilean Sea Bass

Chilean seabass with a roasted eggplant and tomato caponata, scallion oil

Bovine Onion Soup

A classic with rich caramelized onions, a golden Gruyère topping and crisp artisan bread

Autumn Salad

fresh mixed greens, crisp apple, cranberries, candied walnuts, pumpkin seeds, goat cheese, house-made maple vinaigrette

Turkey - Bacon

Fluffy omelet filled with turkey, crisp bacon, cheddar, and avocado smash

Filet Mignon

Meats by Linz Heritage Farms - served with BoVine steak butter

Loaded Mashed Potatoes

Eggs Benedict

Split toasted English muffin topped with Canadian bacon, poached eggs and rich Hollandaise

Mussels

Mussels simmered in a white wine garlic sauce, sliced baguette

Truffle Fries

Avocado Toast

Sourdough topped with creamy avocado, tomato, smoked salmon, fried capers, a sunny-side-up egg, and fresh arugula

Italian Cream Cake

Pecan and coconut cake with a cream cheese frosting

Denver

A classic omelet with ham, onions, peppers, and cheddar

Lobster Cobb

Poached cold-water lobster tail atop Boston lettuce wrapped in prosciutto and English cucumber, with tomatoes, avocado and a bleu cheese dressing

Calamari

Crispy domestic squid, bright cilantro, and a sweet chili cream

Crab Cakes

Jumbo lump crab, golden-seared, with zesty Avery Island dressing

Petite Filet Mignon

8oz. Center cut filet,

Portabella Stack

Roasted portabella mushroom layered with a roasted eggplant and tomato caponata, crowned with melted Gruyère cheese and crispy fried parsnips

French Toast

Sweet crunch coated

Stacked Buttermilk Pancackes

Fruit compote

Calamari

Crispy domestic squid, bright cilantro, and a sweet chili cream

Classic Filet Mignon

Lobster Creamed Corn

Golden bacon crumb crust

Salt Brined Fries

Ricotta Cheesecake

mascarpone whipped cream, fresh berries

Carrot Cake

Finished with a decadent cream cheese icing

Cold Tomato Bruschetta

Beefsteak tomatoes, olives, peppers, and onions over crostinis, finished with Parmesan and a balsamic reduction

Burrata

Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction

Classic Caesar

Romaine hearts with shaved Parmesan, golden anchovy crumbles, tossed with our signature Caesar dressing (please note our Caesar dressing is made with raw eggs)

Scalloped Potatoes

Fontina bechamel

Creme Brûlée

rich biscotti cream and smooth white chocolate

Fried Green Tomatoes

Over a bed of spinach, balsamic glaze, shaved parmesan

Salt Brined Fries

Mediterranean Salad

Fresh greens with cucumber, tomato, red onion, olives, artichokes, pepperoncini, capers, feta, and Greek dressing

Dolce'

pistachio semifreddo (gelato)

Lobster Bisque

Cauliflower Au Gratin

Lobster Bisque

Rich bisque a hint of sherry, and garnished with Maine lobster

Baked Potato

Topped with chive sour cream and butter

Lobster Bisque (Soup Du Jour)

Rich bisque, a hint of sherry, and garnished with Maine lobster

Home Fries

Smoked Salmon Omelet

Egg white omelet filled with smoked salmon, arugula, tomato, and bacon, topped with a lemon chive aioli

Roasted Brussels Sprouts

Shallots and Neuske’s bacon with a white wine vinegar and maple glaze

Sausage

Seafood Salad

Tender calamari, sweet shrimp, and octopus tossed in bright citrus olive oil

Biscuit

Seasonal Ice Cream

Yukon Mashed Potatoes

Veggie

Egg white omelet filled with roasted red peppers, onions, mushrooms, spinach, and cheddar

Creamed Spinach

Shrimp Cocktail (Lunch)

BoVine's house-made cocktail sauce

Garlic Forest Mushrooms

Shrimp Cocktail

Jumbo shrimp, BoVine cocktail sauce

Two Eggs

any style

Rye, Sourdough or English Muffin

Seasonal Fruit Cup

Thick Cut Applewood Smoked Bacon

Jumbo Asparagus