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100 E California Ave, Oklahoma City, OK 73104
Nutrition Facts & Calorie Information
Crawfish etouffee, blackened shrimp, and chicken bon ton served with garlic mashed potatoes and a dinner salad.
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Fried Calamari, Popcorn Shrimp and Crab Cake with Cajun Fries.
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Our famous rich and creamy alfredo tossed with fettuccine choice between shrimp or chicken.
Crawfish etouffee, blackened shrimp, and chicken bon ton served with garlic mashed potatoes and a dinner salad.
Slow Roasted Brisket, Red Beans, Queso, Ghost Pepper Cheddar, Jalapeno, Tomatoes, and Green Onions, on Spiced Potato Chips
Fourteen Oz
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables.
Slow Roasted Brisket, Red Beans, Queso, Ghost Pepper Cheddar, Jalapeno, Tomatoes, and Green Onions, on Spiced Potato Chips.
Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping.
Our famous rich and creamy alfredo tossed with fettuccine choice between shrimp or chicken.
Marinated chicken grilled and topped with sautéed andouille, mushroom, and Romano cheese in a Creole cream sauce. Served with garlic mashed potatoes and a dinner salad.
Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce served with Garlic Mashed Potatoes and Blackened Asparagus
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Download MacrosMap →Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping
Grilled Angus Beef, Thick-Cut Bacon, American Cheese, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun
Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread, potato chips.
Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese and dressing of your choice.
Crab Cakes, Calamari, Popcorn Shrimp, Crawfish, Alligator Bites, Grilled and Blackened Shrimp with Cajun Fries.
Grilled Angus Beef, Thick-Cut Bacon, American Cheese, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun.
Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread, potato chips
We went to Nashville and tried theirs, but thought it could use an extra kick! Served with ranch or blue cheese
Lobster boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.
Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables.
Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce served with Garlic Mashed Potatoes and Blackened Asparagus.
Marinated chicken grilled and topped with sautéed andouille, mushroom, and Romano cheese in a Creole cream sauce. Served with garlic mashed potatoes and a dinner salad.
Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies.
Crawfish etouffee, blackened shrimp, and chicken bon ton served with garlic mashed potatoes and a dinner salad.
Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables.
Tender Crawfish tail meat smothered in Chef Pierre’s famous recipe served with dirty rice and a dinner salad.
Marinated chicken grilled and topped with sautéed andouille, mushroom, and Romano cheese in a Creole cream sauce. Served with garlic mashed potatoes and a dinner salad.
Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetable
A grilled Boneless Pork Rib-eye Chop glazed with Honey Tabasco and served with Dirty Rice and Sautéed Spinach
Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables
Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of: Blackened or Grilled Chicken.
A grilled Boneless Pork Rib-eye Chop glazed with Honey Tabasco and served with Dirty Rice and Sautéed Spinach.
You choose the Toppings and We Make It a Mac & Cheese Bar
Crawfish boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.
Fried Calamari, Popcorn Shrimp and Crab Cake with Cajun Fries
Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies
Sweet And Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hushpuppies
Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of: Blackened or Grilled Chicken, Shrimp, Crawfish
Sweet And Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hushpuppies.
Tender Crawfish tail meat smothered in Chef Pierre’s famous recipe served with dirty rice and a dinner salad.
Grilled Chicken, Bacon, Egg, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice.
Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables.
Ten Oz.
Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta
Six ounces of heaven grilled Salmon topped with a honey Tabasco glaze; served with dirty rice, veggies, and a dinner salad.
Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.
Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeño cornbread.
Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Cheddar Grits
We went to Nashville and tried theirs, but thought it could use an extra kick! Served with ranch or blue cheese.
Crawfish boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.
Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Cheddar Grits.
Lobster boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.
Ten Oz.
Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeño cornbread.
Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.
Shrimp boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.
Six ounces of heaven grilled Salmon topped with a honey Tabasco glaze; served with dirty rice, veggies, and a dinner salad.
Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables
Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeno Cornbread
Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables
Grilled chicken,spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles and pepper jelly vinaigrette.
Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta.
Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeno Cornbread.
Six ounces of heaven grilled Salmon topped with a honey Tabasco glaze; served with dirty rice, veggies, and a dinner salad.
Shrimp, Crab, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, and Dressing of Your Choice.
Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetable.
Grilled chicken,spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles and pepper jelly vinaigrette
Tender Crawfish tail meat smothered in Chef Pierre’s famous recipe served with dirty rice and a dinner salad.
Deep fried alligator tails, served with red pepper aoili
Roasted Artichokes, spinach, cream cheese, jalapeno, parmesan cheese and served with tortilla chips.
Shrimp boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.
Eight Oz.
Fourteen Oz.
Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables.
Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread
Crawfish Smothered in a Rich Sauce of Seafood Stock and Dark Roux with the Cajun Holy Trinity of Green Peppers, Onions and Celery with Dirty Rice
Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter
Spinach & Mushroom in a Creole Sauce with Locally Made Fresh Campanelle Pasta
New Orleans Gumbo is made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served with rice
Crawfish Smothered in a Rich Sauce of Seafood Stock and Dark Roux with the Cajun Holy Trinity of Green Peppers, Onions and Celery with Dirty Rice.
You choose the Toppings and We Make It a Mac & Cheese Bar
Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter.
Crab, roasted artichokes, green chilies, parmesan and cream cheese with toasted pita points
Eight Oz
Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread.
New Orleans Gumbo is made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served with rice.
Spinach & Mushroom in a Creole Sauce with Locally Made Fresh Campanelle Pasta.
Alligator Tail Meat Fried Golden-Brown or Blackened served with Red Pepper Garlic Aioli.
Fried Calamari with Grated Parmesan and Olive Relish over a Creole Tomato Sauce.
Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette.
Deep fried alligator tails, served with red pepper aoili.
With Jalapeño Butter.
With Crawfish and a Creamy Beurre Blanc Sauce
Traditional Caesar Salad Tossed with Our Creamy Caesar Dressing.
Choice between proteins, served with cherry tomatoes, onions and red and green bell peppers.
Mushroom caps stuffed with our crabcake mixture. Served with beurre blanc
Choice between proteins, served with cherry tomatoes, onions and red and green bell peppers.
Beef Tenderloin Filet, Lobster Tail and Bacon-Wrapped Shrimp. Served with Garlic Mashed Potatoes and Blackened Asparagus
With Crawfish and a Creamy Beurre Blanc Sauce.
Our famous house made crab cake served with beurre blanc.
Jumbo whole shrimp served with cocktail, horseradish and lemons.
Mushroom caps stuffed with our crabcake mixture. Served with beurre blanc.
Crab, roasted artichokes, green chilies, parmesan and cream cheese with toasted pita points.
Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Pita Points.
Beef Tenderloin Filet, Lobster Tail and Bacon-Wrapped Shrimp. Served with Garlic Mashed Potatoes and Blackened Asparagus.
Jumbo whole shrimp served with cocktail, horseradish and lemons
One Dozen Gulf Oysters, Served with Cocktail Sauce, Lemon and Horseradish.
A classic with a bourbon street twist!
One Dozen Gulf Oysters, Served with Cocktail Sauce, Lemon and Horseradish
Seasonal vegetables with choice of dipping sauce.
Our famous house made crab cake served with beurre blanc
A classic with a bourbon street twist!
Seasonal vegetables with choice of dipping sauce
Discover the nutritional content of menu items at Bourbon St. Cafe in Oklahoma City, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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