Bourbon St. Cafe

Jazz Fest Trio

Crawfish etouffee, blackened shrimp, and chicken bon ton served with garlic mashed potatoes and a dinner salad.

Chicken Bon Ton

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Bourbon St. Trio

Fried Calamari, Popcorn Shrimp and Crab Cake with Cajun Fries.

Fettuccini Alfredo

Our famous rich and creamy alfredo tossed with fettuccine choice between shrimp or chicken.

Jazz Fest Trio

Crawfish etouffee, blackened shrimp, and chicken bon ton served with garlic mashed potatoes and a dinner salad.

Loaded Cajun Nachos

Slow Roasted Brisket, Red Beans, Queso, Ghost Pepper Cheddar, Jalapeno, Tomatoes, and Green Onions, on Spiced Potato Chips

Rib-Eye

Fourteen Oz

Chicken Bon Ton

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables.

Loaded Cajun Nachos

Slow Roasted Brisket, Red Beans, Queso, Ghost Pepper Cheddar, Jalapeno, Tomatoes, and Green Onions, on Spiced Potato Chips.

Cajun Mac & Cheese

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping.

Fettuccini Alfredo

Our famous rich and creamy alfredo tossed with fettuccine choice between shrimp or chicken.

Chicken St. Charles

Marinated chicken grilled and topped with sautéed andouille, mushroom, and Romano cheese in a Creole cream sauce. Served with garlic mashed potatoes and a dinner salad.

Satchmo's

Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce served with Garlic Mashed Potatoes and Blackened Asparagus

Cajun Mac & Cheese

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

Bacon Cheeseburger

Grilled Angus Beef, Thick-Cut Bacon, American Cheese, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun

Muffuletta

Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread, potato chips.

Cobb Salad

Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese and dressing of your choice.

The "Big Easy"

Crab Cakes, Calamari, Popcorn Shrimp, Crawfish, Alligator Bites, Grilled and Blackened Shrimp with Cajun Fries.

Bacon Cheeseburger

Grilled Angus Beef, Thick-Cut Bacon, American Cheese, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun.

Muffuletta

Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread, potato chips

Louisiana Hot Chicken

We went to Nashville and tried theirs, but thought it could use an extra kick! Served with ranch or blue cheese

Lobster Boils

Lobster boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.

Black Magic Catfish

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables.

Satchmo's

Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce served with Garlic Mashed Potatoes and Blackened Asparagus.

Chicken St. Charles

Marinated chicken grilled and topped with sautéed andouille, mushroom, and Romano cheese in a Creole cream sauce. Served with garlic mashed potatoes and a dinner salad.

Bayou Fried Catfish

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies.

Jazz Fest Trio

Crawfish etouffee, blackened shrimp, and chicken bon ton served with garlic mashed potatoes and a dinner salad.

Chicken St. Charles

Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables.

Crawfish Etouffe

Tender Crawfish tail meat smothered in Chef Pierre’s famous recipe served with dirty rice and a dinner salad.

Chicken St. Charles

Marinated chicken grilled and topped with sautéed andouille, mushroom, and Romano cheese in a Creole cream sauce. Served with garlic mashed potatoes and a dinner salad.

Bourbon St. Specia

Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetable

Tabasco Glazed Pork Rib-eye Chop

A grilled Boneless Pork Rib-eye Chop glazed with Honey Tabasco and served with Dirty Rice and Sautéed Spinach

Blackened Shrimp

Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables

New Orleans Style Fettuccine Alfredo

Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of: Blackened or Grilled Chicken.

Tabasco Glazed Pork Rib-eye Chop

A grilled Boneless Pork Rib-eye Chop glazed with Honey Tabasco and served with Dirty Rice and Sautéed Spinach.

Mac & Cheese Bar

You choose the Toppings and We Make It a Mac & Cheese Bar

Crawfish Boils

Crawfish boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.

Bourbon St. Trio

Fried Calamari, Popcorn Shrimp and Crab Cake with Cajun Fries

Bayou Fried Catfish

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies

Coconut Fried Shrimp

Sweet And Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hushpuppies

New Orleans Style Fettuccine Alfredo

Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of: Blackened or Grilled Chicken, Shrimp, Crawfish

Coconut Fried Shrimp

Sweet And Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hushpuppies.

Crawfish Etouffe

Tender Crawfish tail meat smothered in Chef Pierre’s famous recipe served with dirty rice and a dinner salad.

Cobb Salad

Grilled Chicken, Bacon, Egg, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice.

Seafood Sauté

Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables.

Sirloin

Ten Oz.

Seafood Pasta

Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta

Tabasco Glazed Salmon

Six ounces of heaven grilled Salmon topped with a honey Tabasco glaze; served with dirty rice, veggies, and a dinner salad.

Cobb Salad

Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.

Red Beans And Rice

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeño cornbread.

Louisiana Shrimp and Grits

Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Cheddar Grits

Louisiana Hot Chicken

We went to Nashville and tried theirs, but thought it could use an extra kick! Served with ranch or blue cheese.

Crawfish Boils

Crawfish boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.

Louisiana Shrimp and Grits

Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Cheddar Grits.

Lobster Boils

Lobster boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.

Sirloin

Ten Oz.

Red Beans And Rice

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeño cornbread.

Cobb Salad

Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.

Shrimp Boils

Shrimp boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.

Tabasco Glazed Salmon

Six ounces of heaven grilled Salmon topped with a honey Tabasco glaze; served with dirty rice, veggies, and a dinner salad.

Black Magic Catfish

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables

Red Beans & Rice

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeno Cornbread

Seafood Sauté

Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables

Fitzgerald Salad

Grilled chicken,spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles and pepper jelly vinaigrette.

Seafood Pasta

Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta.

Red Beans & Rice

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeno Cornbread.

Tabasco Glazed Salmon

Six ounces of heaven grilled Salmon topped with a honey Tabasco glaze; served with dirty rice, veggies, and a dinner salad.

Seafood Cobb Salad

Shrimp, Crab, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, and Dressing of Your Choice.

Bourbon St. Special

Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetable.

Fitzgerald Salad

Grilled chicken,spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles and pepper jelly vinaigrette

Crawfish Etouffe

Tender Crawfish tail meat smothered in Chef Pierre’s famous recipe served with dirty rice and a dinner salad.

Alligator Bites

Deep fried alligator tails, served with red pepper aoili

Spinach Artichoke Dip

Roasted Artichokes, spinach, cream cheese, jalapeno, parmesan cheese and served with tortilla chips.

Shrimp Boils

Shrimp boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping.

Filet Mignon

Eight Oz.

Rib-Eye

Fourteen Oz.

Blackened Shrimp

Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables.

Mini Muffuletta

Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread

New York Style Cheesecake

Crawfish Ettouffe

Crawfish Smothered in a Rich Sauce of Seafood Stock and Dark Roux with the Cajun Holy Trinity of Green Peppers, Onions and Celery with Dirty Rice

Oysters Baton Rouge

Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter

Mushroom and Spinach Pasta

Spinach & Mushroom in a Creole Sauce with Locally Made Fresh Campanelle Pasta

Louisiana Gumbo

New Orleans Gumbo is made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served with rice

Crawfish Ettouffe

Crawfish Smothered in a Rich Sauce of Seafood Stock and Dark Roux with the Cajun Holy Trinity of Green Peppers, Onions and Celery with Dirty Rice.

Mac & Cheese Bar

You choose the Toppings and We Make It a Mac & Cheese Bar

Oysters Baton Rouge

Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter.

Crab Dip

Crab, roasted artichokes, green chilies, parmesan and cream cheese with toasted pita points

Filet Mignon

Eight Oz

Mini Muffuletta

Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread.

Dirty Rice

Louisiana Gumbo

New Orleans Gumbo is made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served with rice.

Mushroom and Spinach Pasta

Spinach & Mushroom in a Creole Sauce with Locally Made Fresh Campanelle Pasta.

New Orleans Style Bread Pudding

Alligator Bites

Alligator Tail Meat Fried Golden-Brown or Blackened served with Red Pepper Garlic Aioli.

Calamari Royale

Fried Calamari with Grated Parmesan and Olive Relish over a Creole Tomato Sauce.

Chicken & Andouille Sausage Gumbo

Crawfish Bisque

Fitzgerald Spinach Salad

Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette.

New York Style Cheesecake

Alligator Bites

Deep fried alligator tails, served with red pepper aoili.

New Orleans Style Bread Pudding

Chicken & Andouille Sausage Gumbo

New York Style Cheesecake

Hush Puppies

With Jalapeño Butter.

Crab Cake

With Crawfish and a Creamy Beurre Blanc Sauce

Caesar Salad

Traditional Caesar Salad Tossed with Our Creamy Caesar Dressing.

New Orleans Style Bread Pudding

Dirty Rice

Garlic Butter Rice

Beef, Pork, Chicken or Shrimp K-Bobs

Choice between proteins, served with cherry tomatoes, onions and red and green bell peppers.

Red Beans And Rice

Mac & Cheese

Crab Stuffed Mushrooms

Mushroom caps stuffed with our crabcake mixture. Served with beurre blanc

Beef, Pork, Chicken or Shrimp K-Bobs

Choice between proteins, served with cherry tomatoes, onions and red and green bell peppers.

Mixed Grill

Beef Tenderloin Filet, Lobster Tail and Bacon-Wrapped Shrimp. Served with Garlic Mashed Potatoes and Blackened Asparagus

Garlic Mashed Potatoes

Crab Cake

With Crawfish and a Creamy Beurre Blanc Sauce.

Mini Crab Cakes

Our famous house made crab cake served with beurre blanc.

Dirty Rice

Peel & Eat Shrimp

Jumbo whole shrimp served with cocktail, horseradish and lemons.

Crab Stuffed Mushrooms

Mushroom caps stuffed with our crabcake mixture. Served with beurre blanc.

Crab Dip

Crab, roasted artichokes, green chilies, parmesan and cream cheese with toasted pita points.

Crab Dip

Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Pita Points.

Mixed Grill

Beef Tenderloin Filet, Lobster Tail and Bacon-Wrapped Shrimp. Served with Garlic Mashed Potatoes and Blackened Asparagus.

Peel & Eat Shrimp

Jumbo whole shrimp served with cocktail, horseradish and lemons

Garlic Mashed Potatoes

Garlic Mashed Potatoes

Oysters On The Half Shell

One Dozen Gulf Oysters, Served with Cocktail Sauce, Lemon and Horseradish.

House or Side Caesar

Crawfish Bisque

Deviled Eggs

A classic with a bourbon street twist!

Oysters On The Half Shell

One Dozen Gulf Oysters, Served with Cocktail Sauce, Lemon and Horseradish

Fried Okra

Seasonal Vegetables

Vegetable Tray

Seasonal vegetables with choice of dipping sauce.

Seasonal Vegetables

Mini Crab Cakes

Our famous house made crab cake served with beurre blanc

Deviled Eggs

A classic with a bourbon street twist!

Vegetable Tray

Seasonal vegetables with choice of dipping sauce

Sautéed Mushrooms

Blackened Asparagus

Seasonal Vegetables

Sautéed Spinach

Asparagus

Asparagus