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Bouldin’s own vegan queso (cauliflower, tahini, oat-based) served with non-GMO tortilla chips, topped with scallions, diced local tomatoes & house salsa | Add house-made veggie chorizo $2
Same as above served with beans, avocado & cheddar-jack, or vegan cheddar
Golden brown & delicious! Grilled local sourdough, melted cheddar-jack or vegan cheddar with fresh basil | Add spinach, red onion, jalapeño & local tomato $2
A Bouldin Creek Café Classic, Perfect for Sharing! Warm, house-made brownie topped with an espresso shot, Luv Fats vegan ice cream & chocolate sauce
Sautéed organic spinach, cheddar-jack, or vegan cheddar. topped with chipotle pecan pesto
Mild & flavorful coconut Thai-style curry sauce with sauteed sweet potato, broccoli, mushroom, red onions & jackfruit. served with organic brown rice | Add sesame tofu $2
marinated tempeh strips, creamy slaw, pickled red onions & house-made BBQ sauce on grilled ciabatta | Served with a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad $1.95
smokey tempeh strips* topped with a house-made tangy BBQ sauce & scallions | served with beans, a small house salad with Credo vegan ranch dressing & choice of roasted sweet potato medallions, potato salad, sesame slaw or vegan cornbread | * Flying Tempeh Brothers, Austin, TX
stuffed grilled cheese on sourdough with vegan chorizo (pea protein), green taqueria sauce, fresh cilantro & red onion. | Served with a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad $1.95
Austin’s favorite chipotle-pecan pesto made with Texas pecans & served with grilled ciabatta wedges | Sub tortilla chips for a gluten-free option
Roasted heirloom grape tomatoes, organic spinach and penne pasta tossed in a lemon basil "cream sauce" and served with grilled ciabatta
Vegan bulgogi (pea protein), steamed spinach, local kimchi (Casper Fermentables). Korean pickled cucumbers and shredded carrots on brown rice. Finished with black sesame seeds and sunflowers sprouts. Try it with Yellowbird sriracha for extra spicy!
Sautéed organic spinach, garlic, mushrooms & onion with cheddar-jack or vegan cheddar | Add chipotle pecan pesto $0.75
Marinated portobellos & stir-fried broccoli tossed in nutritional yeast served over organic spring mix, with avocado, carrots, sunflower sprouts, local tomatoes & sunflower seeds. dressed with chipotle–pecan pesto & ginger miso dressing
Two large cookies stuffed with vegan vanilla “cream” filling | Sugarbush Vegan Bakery
Roasted cauliflower, chickpeas, marinated beet shreds, marinated carrot ribbons and massaged kale served over organic tricolor quinoa and topped with Harissa vinaigrette, chermoula (Moroccan style chimichurri) toasted almonds and dried cherries
a crispy chalupa shell topped with refried black beans, choice of an egg or tofu scramble, avocado, pico de gallo & shredded lettuce
Gluten-free oats soaked overnight with oat and coconut milk, vanilla, hemp hearts and flax meal, local Curcuma golden mix ( turmeric, cardamom and MCT oil, cinnamon), topped with bananas, pecans and a drizzle of maple syrup
Caramelized potato shreds & leeks stuffed with gruyere or vegan cheddar, topped with black pepper sour cream & scallions
Scrambled eggs or tofu, scratch-made herbed potato hash cake (GF), diced local tomatoes, shredded lettuce, house salsa & choice of tortillas
Stir-fried sesame tofu cubes & stir-fried broccoli served over organic spring mix with sunflower sprouts, carrots, local tomatoes & sunflower seeds
House-made hummus & chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots & organic spring mix on grilled ciabatta | Add tofu bacon “fakon” $1.50 | Add avocado $1.50
Our famous house-made tofu bacon with avocado, green leaf lettuce, local tomatoes & basil aioli on toasted sourdough
House-made!
House-made!
A mild red curry mock “chick’n” salad with fresh leaf lettuce, local tomato, pickled red onion & cucumber served on toasted whole wheat bread (GFO)
Organic spinach & chili flake folded in eggs or tofu scramble. topped with basil aioli, local tomato & cheddar-jack or vegan cheddar on sourdough toast
Alfalfa sprouts, red & black beans, local tomatoes, cheddar-jack or vegan cheddar
Zucchini, refried black beans, tortilla chips, avocado
Seared marinated portobello strips, zucchini rounds, red onions & garlic served with roasted corn pico de gallo, shredded lettuce & tortillas served with a choice of beans & either house salsa or chipotle- pecan pesto | Add cheddar-jack or vegan cheddar $1
Rice noodles, broccoli, wild mushrooms, red onions, carrot coins & red/green cabbage stir-fried in a teriyaki ginger miso sauce. Topped with crushed peanuts & Yellowbird agave sriracha drizzle | Contains peanuts | Add sesame tofu $2
Seasoned & slow cooked organic black & pinto beans topped with fresh local tomatoes, scallions, & pickled jalapeños. served over organic brown rice with choice of side salad, grilled vegan (GF) cornbread, and spinach on the side | Add cheddar jack or vegan cheddar $1 | Without side $5.75, With Side $8
Award-winning veggie burger on grilled ciabatta with green leaf lettuce, red onion, local tomatoes, & choice of chipotle-pecan pesto or basil aioli | Contains sesame | Add cheddar-jack or vegan cheddar $1 | Add jalapeños $0.5
Double chocolate chip cookie/brownie fusion. And GF!
grilled rye bread stuffed with marinated beet shreds, organic kale and cabbage kraut with choice of melted Swiss cheese or vegan cheddar | Served with a smoky Russian dressing and a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad $1.95
egg or tofu scramble half omelet with broccoli, basil, tomatoes & choice of vegan or dairy cheese | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast
egg or tofu scramble half omelet with spinach, roasted red bell peppers, feta or vegan cheese & chili flake | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast
Roasted cauliflower, chickpeas, marinated beet shreds, marinated carrot ribbons and massaged kale served over organic tricolor quinoa and topped with Harissa vinaigrette, chermoula (Moroccan style chimichurri) toasted almonds and dried cherries
Served with real maple syrup & dairy or vegan butter | Contains flour
Baked daily - Blueberry Lemon, Morning Glory and Lemon Poppyseed - while they last!
Grilled house-made vegan blueberry cornbread served with two eggs or tofu & real maple syrup, dairy or vegan butter | Contains flour
Eggs or tofu scrambled with a pepper purée, tortilla chips, zucchini, onion, spices & cheddar-jack, or vegan cheddar. served with house salsa, choice of tortillas & choice of beans or fruit
Eggs or tofu, jalapeños, garlic, onion, cheddar-jack or vegan cheddar
Eggs or tofu, house-made veggie chorizo (Pea Protein)
With vegan “cream cheeze” frosting | Celeste’s Best
egg or tofu scramble half omelet with button mushrooms, leeks and choice of gruyere or vegan cheese | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast
Gluten-free house-made granola, apple, banana, pecans dried cranberry & flax meal topped with cinnamon-maple yogurt sauce(v)
Red onion, local tomatoes, organic field greens & sunflower sprouts
Choice of spread: dairy or vegan cream cheese, hummus, peanut butter, chipotle pecan pesto
Melted feta or vegan cheddar, fresh basil, diced local tomatoes, chili-flake
Eggs or tofu served with a scratch-made herbed potato hash cake (GF) & choice of toast | Sub hash for sm. granola or spring greens w/citrus vinaigrette
Orange marinated beets, organic green apples, Texas pecans & fresh basil served over organic spring mix, topped with red onion, carrots, sunflower sprouts, and local tomatoes | Add feta $1
Served chilled | Celeste’s Best
ask for current selection
Tofu bacon, organic baby spinach, sliced local tomatoes, topped with over-medium eggs or tofu scramble on an open-faced grilled ciabatta with vegan hollandaise sauce (contains flour) & scallions | Served until 4 pm
tangy, smoky guacamole served with chips y salsa
a scoop of Luv Fats vegan ice cream topped with a shot of espresso and a drizzle of hazelnut syrup *contains nuts
Smooth & creamy traditional recipe served with sliced cucumbers & toasted whole wheat tortilla points | Add local tomatoes $0.75 | Add feta $1
a slice of grilled, house made, gluten free and vegan cornbread. served with a side of dairy or vegan butter
a slice of locally baked, toasted sourdough topped with avocado and everything bagel seasoning | add egg or tofu scramble $1.75 | Sub gluten free bread $2.00 (contains nuts)
roasted cauliflower florets topped with a smoked paprika aioli and scallions
Eggs or tofu, with sliced local tomatoes & steamed baby spinach & lemon | Add tortillas $0.5, toast $0.75
House-made granola with your choice of milk
A rotating selection, baked daily - while they last!
Eggs or tofu with cheddar-jack or vegan cheddar
Eggs or tofu, organic spinach, mushrooms, cheddar-jack or vegan cheddar
House-made!
One free refill!
Vegan and gluten free, rotating seasonal selection
Carrots, sunflower sprouts, local tomatoes & organic spring mix
House-made, gluten-free!
House-made quinoa tabbouleh, hummus, massaged kale, topped with local tomatoes, kalamata olives, toasted pine nuts & cucumbers over organic spring mix. Served with a side of garlic tahini dressing
Discover the nutritional content of menu items at Bouldin Creek Cafe. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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