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Boulder Tap House
Nutrition Facts & Calorie Information
24 17th Ave NW, Rochester, MN 55901
- PawEPIC BURGER*
Three 6oz Angus burger patties, 4 slices of pecan smoked bacon, Pabst onions, smashed tater kegs, cheddar cheese curds, beer battered fries, fried pickles and 3 slices of American cheese. Drizzled with BBQ mayo all on toasted buns and served with one pound of beer battered fries on the side.
TAVERN NACHOS
Fresh fried chips layered with queso blanco and topped with roasted corn, black beans, lettuce, black olives and pico de gallo. Drizzled with cilantro lime crema and served with house-made salsa.
CLASSIC CHEESEBURGER, FRY & SHAKE
An American Classic. A classic cheeseburger*, beer battered fries and classic shake.
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BACON BOULDER SMASH BURGER
Two smashed 4oz Angus burger patties, 2 slices of American cheese, pecan smoked bacon, Pabst onions, Alabama white sauce, butter leaf lettuce, tomato and pickles. Served on a toasted bun.
CHIPS AND DIP TRIO
House-made guacamole, queso blanco and pico de gallo served with fresh fried chips.
TOTCHOS
Bacon, cheddar and chive tater kegs topped with queso blanco, tomatoes, green onions, shredded lettuce, black olives, salsa and seasoned sour cream. Served with your choice of grilled chicken or pork carnitas.
WESTERN BURGER*
6oz Angus burger patty, pecan bacon, fried onion straws, double American cheese and BBQ mayo. Served on a toasted bun.
GARLIC AIOLI BURGER*
6oz Angus burger patty smothered with garlic aioli and Boursin cheese spread, topped with Swiss cheese and onion straws. Served on a toasted bun.
PHILLY SANDWICH
Shaved beef, topped with Pabst onions, banana peppers, green peppers, Swiss cheese and Alabama white sauce. Served on a toasted hoagie bun with au jus on the side.
CHEESE CURD CHEESEBURGER*
6oz Angus burger patty topped with Swiss cheese, Burger Co. sauce and of course monster cheddar cheese curds. Served on a toasted bun.
SOURDOUGH BURGER*
6oz Angus burger patty, cheddar cheese, gourmet mushrooms, pecan smoked bacon and Burger Co. sauce. Served on toasted sourdough bread.
HICKORY CHEDDAR BURGER*
6oz Angus burger patty, cheddar cheese, pecan smoked bacon, crispy fried onion straws and honey BBQ sauce. Served on a toasted pretzel bun.
BONE-IN WINGS OR HOUSE-MADE BONELESS WINGS
Comes in Small, Medium, or Large size.
Eat out, locked in.
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Download MacrosMap →BEER BATTERED PICKLE CHIPS
Served with chipotle ranch.
JALAPEÑO POPPER BURGER*
6oz Angus burger patty topped with cream cheese, fried jalapeños, jalapeño bacon and chipotle raspberry sauce. Served on a toasted bun.
BROWN SUGAR CHEDDAR BURGER*
6oz Angus burger patty, brown sugar bacon combined with cheddar cheese, Pabst onions and honey BBQ sauce. Served on a toasted bun.
FAJITA SALAD
Choice of chicken or shrimp on top of romaine with peppers, onions, roasted corn, pecan smoked bacon, cheddar jack cheese, tomatoes and black beans. Served with chipotle ranch.
STREET CORN BOWL
Seasoned rice topped with roasted corn, black beans, pico de gallo, cotija cheese and pickled red onions, drizzled with mojo sauce and cilantro lime crema and garnished with fresh cilantro. Choose between grilled chicken, pork carnitas or grilled shrimp.
CRISPY CHICKEN WRAP
Crispy chicken, cheddar jack cheese, tomato, lettuce, bacon and ranch, wrapped in a garlic herb tortilla.
CAJUN DRY RUB WINGS
Ranch; Dill Pickle; Cajun; Lemon Pepper Buffalo.
TEQUILA LIME CHICKEN TACOS
Marinated chicken, lettuce, mozzarella cheese, crushed chips, fresh avocado, cilantro lime crema and a lime wedge.
CUBAN SANDWICH
Sliced ham, pork carnitas, Swiss cheese, red cabbage, sliced pickles and Dijonnaise served on a pressed ciabatta loaf.
AVOCADO SHRIMP BURGER
Shrimp burger patty topped with mango salsa, avocado fries, butter leaf lettuce, tomato, pickles, poblano avocado ranch. Served on a toasted bun.
STUFFED TAP HOUSE BURGER*
An 8oz burger patty stuffed with American cheese. Topped with more American cheese and served on a toasted bun.
SWICY BURGER*
A little bit of sweet and a little bit of spice – 6oz Angus burger patty topped with ghost pepper jack cheese, fried jalapeños, spicy peach sauce, butter leaf lettuce, tomato and pickles. Served on a toasted bun.
CARNITAS TACOS
Pork seasoned in fajita marinade, layered with cheddar jack cheese, black beans, roasted corn, tomato and lettuce. Topped with chipotle ranch.
FISH TACOS
Blackened or beer battered cod, mango salsa, red cabbage, poblano avocado ranch and a lime wedge.
BUFFALO CHICKEN SALAD
Romaine topped with crispy chicken tossed in buffalo sauce, bleu cheese crumbles, tomatoes and red onion. Served with your choice of ranch or blue cheese dressing on the side.
ORIGINAL CHICKEN SANDWICH
Fried chicken breast, dill pickle aioli, butter leaf lettuce, tomato, Swiss cheese and pickles. Served on a toasted bun.
SRIRACHA LIME BOWL
Seasoned rice topped with shredded carrots, red cabbage, mojo sauce, pickled red onions and fresh avocado, drizzled with sriracha lime crema. Choose between grilled chicken, pork carnitas or grilled shrimp.
HOUSE MADE BOULDER CHEESE CURDS
Choose cheddar, white cheddar, or pepper jack cheese curds. Served with Burger Co. sauce.
PULLED PORK SANDWICH
Seared pulled pork, smothered in our house-made honey BBQ sauce and topped with fried pickles. Served on a toasted hoagie.
BEER BATTTER FRIES
CHICKEN AVOCADO SANDWICH
A grilled chicken breast topped with fresh avocado, pico de gallo, butter leaf lettuce, tomato and poblano avocado ranch. Served on Stonefire Naan Bread.
TAP HOUSE POTATOES
Fresh spiral potatoes, cut in-house, deep fried and served with Burger Co. sauce.
AVOCADO FRIES
Fresh, hand-cut avocados lightly breaded, fried and tossed with ranch seasoning. Served with chipotle ranch.
5 PIECE CHICKEN TENDERS
Marinated chicken tenders, hand breaded and fried. Served with your choice of dipping sauce.
DILL PICKLE DRY RUB WINGS
TERIYAKI BOWL
Seasoned rice topped with broccoli, shredded carrots, onions, mushrooms, cashews and teriyaki sauce. Choose between grilled chicken, pork carnitas or grilled shrimp.
CHICKEN, BACON, AVOCADO SALAD
Spring greens layered with fresh avocado, pecan smoked bacon, red onions and roasted corn. Topped with grilled chicken and served with Dijon mustard dressing on the side.
TATER KEGS WITH BACON
LETTUCE WRAPS
Your choice of grilled chicken, pork carnitas or grilled shrimp with black beans, corn, peppers and onions. Served with seasoned sour cream, guacamole, pico de gallo and Revol Greens Butter Leaf Lettuce.
HALF ORDER CHEESE CURDS
JALAPEÑO BACON CHEDDAR WONTONS
Jalapeño, bacon and cheddar cheese wrapped in a wonton wrap, fried and served with Burger Co. sauce.
BLACK BEAN CHILI
Topped with shredded cheese.
SOUP, SALAD & BREAD COMBO
A side salad combined with a cup of soup and a breadstick.
PRETZEL STICKS
Served with queso blanco.
FRIED PICKLES
SWEET POTATO FRIES
ONION RINGS
MIDWEST SUSHI
Jumbo dill pickle layered with herb cream cheese and ham, sliced and drizzled with Burger Co. Sauce.
LEAFY LITE BITE
Looking for a lighter bite? Enjoy a choice of a garden salad or Caesar salad served with a breadstick on the side.
HOUSE-MADE COLESLAW
SOUP OF THE DAY
CUP OF SOUP
SIDE SALAD
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About Boulder Tap House Nutrition Information
Discover the nutritional content of menu items at Boulder Tap House in Rochester, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Boulder Tap House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/boulder-tap-house-rochester-mn. Accessed December 31, 2025.