BOTTEGA del sud

Sauces by The Pint - Pesto (V)

Fresh basil, parmigiano cheese, E.V.O.O, garlic and pine nuts.

Italiano*

Salame, sorpressata, mortadella, provolone, cheese, onions, lettuce, tomato, pickles, hots with vinegar and E.V.O.O.

Creamy Carbonara

Egg, cheese, cream, pancetta, onion and black pepper.

Build Your Own Pasta Bowl

Choose pasta shape, choose a house sauce, lastly add toppings.

Chicken Parmigiana

Crispy chicken breast breaded and seasoned topped with parmigiano cheese over pomodoro sauce.

Morta - Della*

With fresh mozzarella, pesto, toasted pistachio, lemon zest on house focaccia.

Fettuccine Primavera (V)

Mushroom, broccoli, carrots, peppers, celery and onions | Only available during spring and summer.

Sauces by The Pint - Bolognese

Ground beef and pork cooked in pomodoro.

Roast Beef

With caramelized onions, provolone cheese, lightly dressed arugula on Toscano bread.

Breakfast Panini

Lightly toasted Toscano bread with eggs and Provolone cheese

Sausage and Ricotta Frittata

omelette with sausage and ricotta cheese, topped with pesto, arugula salada, balsamic glaze and EVOO

Melanzane (V)

Crispy breaded eggplant, fresh tomato, fresh mozzarella, lightly dressed mix greens with sundried tomato-ricotta smear.

Breakfast panini

breakfast panini

Fedora (V)

Pomodoro, rosemary and cream.

Sausage arancini bites

Sfogliatelle - Spinach, zucchine and asiago cheese

puff pastry filled with spinach, zucchine and asiago cheese

Lasagna*

Baked layers of pasta, bechamel, cheese and bolognese sauce.

House Foccacia - Gorgonzola (Toppings)

Bottega*

Prosciutto, sorpressata, mozzarella, roasted pepper and E.V.O.O.

Lobster Ravioli

Lobster Ravioli

Tacchino*

Turkey with crispy pancetta, fresh tomato, lightly dressed mixed greens and pesto-mayo.

Ham and Cheese Frittata

omelette with ham and provolone cheese, topped with pesto, arugula salada, balsamic glaze and EVOO

Sausage & Ricotta Frittata (GF)

Sausage & ricotta & pesto.

Cesare

Romaine lettuce, anchovies, croutons, and shaved parmigiano with Caesar dressing.

Polpette

Meatballs with tomato sauce and parmigiano cheese • Add Provolone +$2.00 | Add Mozzarella +$2.00

Sauces by The Pint - Fedora (V)

Pomodoro, rosemary and cream.

Nutole

soft brioche filled with whipped cream and topped with hazelnut cream or pistachio cream or nutella cream

Plain Frittata

omelette, topped with arugula salad, balsamic glaze and EVOO

Sflogiatelle Ham and cheese

puff pastry filled with ham and asiago cheese.

Medici

Prosciutto, mushroom in creamy pomodoro.

Ham & Cheese Frittata (GF)

Add Prosciutto +$2.08 | Add Mozzarella +$2.08

Andrea

Prosciutto, sweetpeas, mushroom, and cream sprinkled with truffle oil.

Sfogliatelle

Cheese, Spinach & Zucchini (V) | Ham & Asiago cheese topped with rosemary.

House Foccacia - Pesto Provolone (Toppings)

Sfogliatelle Spinach

Puff pastry filled with asiago cheese, spinach and zucchini (V)

Bruschetta Dolce (Sweet) (V)

Lightly-toasted Toscano bread with cinnamon ricotta, topped with fresh fruit, Nutella drizzle and basil.

Pear & Parmigiano (GF, V)

Arugula, pear, shaved parmigiano topped with walnuts dressed with lemon olive oil vinaigrette.

Sfogliatelle - ham and asiago cheese

puff pastry filled with ham and asiago cheese

Sfogliatelle Ham and Cheese

Puff pastry filled with ham and asiago cheese

Sausage Arancini

Crispy rice ball filled with pomodoro sauce, cheese with Italian sausage.

Cannolo Nutella

Cannoli Box

Traditional sicilian shells filled with lush ricotta cream and chocolate chips • Mini $3.25 | Traditional $ 5.25

Breakfast Bruschetta (V)

Lightly-toasted Toscano bread with garlic, plain frittata over mixed greens with fresh chopped tomato, dressed with basil, Italian spices and E.V.O.O • Add Prosciutto +$2.00 | Add Mozzarella +$2.00

Breakfast Bruschetta

breakfast bruschetta

Bolognese

Ground beef and pork cooked in pomodoro.

House Foccacia - Sundried Tomato and Olives (Toppings)

Tiramisu Tray

Serves 12-15| Layers of ladyfingers soaked in espresso coffee and silky mascarpone cream sprinkled with cacao powder.

Caprese (V)

Fresh mozzarella, tomato, basil and E.V.O.O | Add Prosciutto +$2.00

Bread pudim

homemade bread pudding

Parmigiana Di Melanzane (GF, V)

Baked layers of eggplant, tomato sauce and parmigiano.

House Foccacia - Rosemay and Salt (Toppings)

Toscana (GF, VG)

Mixed greens, sun-dried tomato, artichokes, roasted peppers and mushrooms with balsamic vinaigrette.

Plain Frittata (GF, V)

Plain topped with arugula.

Caprese (GF, V)

Mixed greens with fresh tomato and mozzarella with basil, dressed with balsamic glaze and E.V.O.O.

Bruschetta (VG)

Lightly-toasted Toscano bread with garlic, fresh chopped tomato, dressed with basil, Italian spices and EVOO • Add Prosciutto +$2.08 | Add Mozzarella +$2.08

Cheese Tortellini

Cheese Tortellini

Gnocchi

All house sauces are Gluten Free.

Pesce

Shrimp, scallops, sundried tomato, white wine and thyme.

Chicken croquette bittes

Meatballs (Toppings)

Vodka (V)

Creamy pink sauce with vodka and a touch of butter.

Crocchetta Di Pollo

Crispy potato and chicken croquette.

Sauces by The Pint - Pomodoro (VG)

Pomodoro sauce

Penne, Spaghetti or Fettuccine

Pasta shape: Penne, Spaghetti or Fettuccine

Michelangelo (V)

Fresh tomato, basil, and fresh mozzarella.

Pesto (V)

Fresh basil, parmigiano cheese, E.V.O.O, garlic and pine nuts.

Soup of the Day

Ask us for today's special.

Bruschetta Bites

lightly toasted toscano bread with garlic, topped with chopped fresh tomato dressed with basil, spices and EVOO - unit price min of 10

Roasted Sausage (Toppings)

Grilled Chicken (Toppings)

Gorgonzola

Creamy gorgonzola with a touch of nutmeg.

Pomodoro (VG)

Fresh tomato and basil.

Broccoli (Toppings)

Roasted Pepper (Toppings)

Mushrooms (Toppings)