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800 Pleasant Dr Ste 160 Rockville, MD 20850
Nutrition Facts & Calorie Information
Our popular destination dinners are back and in honor of our first destination back in 2020, our first trip is to Spain! Our dinners are designed as dinner for two guests (with leftovers) and include a bottle of wine. This week's menu is a celebration of Spain. Enjoy a Spanish-inspired mixed green salad with sherry vinaigrette, baked hake with clams, chicken sautéed in garlic and white wine, Spanish potato omelet and Basque-style cheesecake for dessert. Jamon croquettes are available as and add-on appetizer ($12) and a bottle of wine is included.
Our popular destination dinners are back and in honor of our first destination back in 2020, our first trip is to Spain! Our dinners are designed as dinner for two guests (with leftovers) and include a bottle of wine. This week's menu is a celebration of Spain. Enjoy a Spanish-inspired mixed green salad with sherry vinaigrette, baked hake with clams, chicken sautéed in garlic and white wine, Spanish potato omelet and Basque-style cheesecake for dessert.
Our popular destination dinners are back and in honor of our first destination back in 2020, our first trip is to Spain! Our dinners are designed as dinner for two guests (with leftovers) and include a bottle of wine. This week's menu is a celebration of Spain. Enjoy a Spanish-inspired mixed green salad with sherry vinaigrette, baked hake with clams, chicken sautéed in garlic and white wine, Spanish potato omelet and Basque-style cheesecake for dessert. Jamon croquettes are available as and add-on appetizer ($12) and a bottle of wine is included.
Our popular destination dinners are back and in honor of our first destination back in 2020, our first trip is to Spain! Our dinners are designed as dinner for two guests (with leftovers) and include a bottle of wine. This week's menu is a celebration of Spain. Enjoy a Spanish-inspired mixed green salad with sherry vinaigrette, baked hake with clams, chicken sautéed in garlic and white wine, Spanish potato omelet and Basque-style cheesecake for dessert. Jamon croquettes are available as and add-on appetizer ($12) and a bottle of wine is included.
Our popular destination dinners are back and in honor of our first destination back in 2020, our first trip is to Spain! Our dinners are designed as dinner for two guests (with leftovers) and include a bottle of wine. This week's menu is a celebration of Spain. Enjoy a Spanish-inspired mixed green salad with sherry vinaigrette, baked hake with clams, chicken sautéed in garlic and white wine, Spanish potato omelet and Basque-style cheesecake for dessert. Jamon croquettes are available as and add-on appetizer ($12) and a bottle of wine is included.
Grilled and seasoned pork ribs, bourbon glaze, fried fingerling potatoes, mixed cabbage slaw
Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
Deep-fried mozzarella, tomato and garlic compote, pesto aioli.
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
Dinner for two guests with a Spanish-inspired mixed green salad, baked hake with clams, chicken sautéed in garlic and white wine, Spanish potato omelet and Basque-style cheesecake for dessert. Jamon croquettes available as an add-on.
Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
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View macro tracking must haves →Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun.
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli.
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Red wine braised short ribs au jus, grits, broccolini
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Red wine braised short ribs au jus, grits, broccolini
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan.
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli.
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
Red wine braised short ribs au jus, grits, broccolini
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
Grilled and seasoned pork ribs, bourbon glaze, fried fingerling potatoes, mixed cabbage slaw
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce.
Red wine braised short ribs au jus, grits, broccolini.
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley.
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup.
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
Fried chicken wings tossed in a sweet and spicy bourbon glaze
Red wine braised short ribs au jus, grits, broccolini
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
Red wine braised short ribs au jus, grits, broccolini
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
House prepared waffle, whipped cream, maple syrup, berries
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce.
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette.
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Fried chicken wings tossed in a sweet and spicy bourbon glaze
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs.
Fried chicken wings tossed in a sweet and spicy bourbon glaze.
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes.
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
Red wine braised short ribs au jus, grits, broccolini
Fried chicken wings tossed in a sweet and spicy bourbon glaze
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Romaine lettuce, croutons, house caesar dressing, shredded Manchego
Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
Maryland crab, arugula, red onion, sriracha aioli, brioche bun
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Maryland crab, arugula, red onion, sriracha aioli, brioche bun
Pasta shells, white cheddar cream sauce
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Seasoned grilled prawns, asparagus risotto, zesty lemon sauce
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Grilled, sliced octopus, romesco sauce
Grilled salmon filet, quinoa, lemon butter sauce
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Pasta shells, white cheddar cream sauce
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze.
Select a combination of 5 cheese and charcuterie selections.
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée.
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée.
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes.
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes.
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
Scrambled eggs, applewood bacon, white cheddar, home fries
Pasta shells, white cheddar cream sauce
House prepared waffle, whipped cream, maple syrup, berries
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
House prepared waffle, whipped cream, maple syrup, berries
Fried dough, powdered sugar and cinnamon, strawberry compote
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Deep fried crispy squid, sriracha aioli
Fried dough, powdered sugar and cinnamon, strawberry compote
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Red wine braised short ribs au jus, grits, broccolini
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes.
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
Scrambled eggs, applewood bacon, white cheddar, home fries
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Scrambled eggs, applewood bacon, white cheddar, home fries
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
Scrambled eggs, applewood bacon, white cheddar, home fries
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Fried chicken wings tossed in a sweet and spicy bourbon glaze
Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
Fried dough, tossed in sugar, served with chocolate dipping sauce
Scrambled eggs, applewood bacon, white cheddar, home fries
Grilled salmon filet, quinoa, lemon butter sauce
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice.
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes.
Scrambled eggs, applewood bacon, white cheddar, home fries.
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego.
Shredded pork belly, hoisin.
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce.
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff.
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes.
Maryland crab, arugula, red onion, sriracha aioli, brioche bun.
Spanish-style omelet with diced potato, caramelized onion, spicy “bravas” sauce, parsley aioli
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
Maryland crab, arugula, red onion, sriracha aioli, brioche bun
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Scrambled eggs, applewood bacon, white cheddar, home fries
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
Grilled salmon filet, quinoa, lemon butter sauce
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Fried chicken wings tossed in a sweet and spicy bourbon glaze
Scrambled eggs, applewood bacon, white cheddar, home fries
Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Maryland crab, arugula, red onion, sriracha aioli, brioche bun
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Romaine lettuce, croutons, house caesar dressing, shredded Manchego
Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Steamed prince edward island mussels, parmesan garlic cream sauce, parsley
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
Maryland crab, arugula, red onion, sriracha aioli, brioche bun
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
House prepared waffle, whipped cream, maple syrup, berries
Maryland crab, arugula, red onion, sriracha aioli, brioche bun
Fried dough, powdered sugar and cinnamon, strawberry compote
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
Marinated chicken skewers with garlic and spices, sriracha aioli
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
Maryland crab, arugula, red onion, sriracha aioli, brioche bun
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Romaine lettuce, croutons, house caesar dressing, shredded Manchego
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
Deep fried crispy squid, sriracha aioli
Steamed prince edward island mussels, parmesan garlic cream sauce, parsley
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Fried dough, tossed in sugar, served with chocolate dipping sauce
Rich vanilla custard, torched sugar crust, bada bing cherry
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
Herbs, manchego cheese, creamy grits
Seasoned grilled prawns, asparagus risotto, zesty lemon sauce
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Deep fried crispy squid, sriracha aioli
Grilled salmon filet, quinoa, lemon butter sauce
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Deep fried crispy squid, sriracha aioli
Caramelized on the outside, creamy and custardy within, berry compote.
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli.
Make any three selections from the list of our cheese and charcuterie options.
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic.
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze.
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri.
Fried dough, powdered sugar and cinnamon, strawberry compote.
Seared, baked chicken thigh with garlic, bay leaves and white wine.
Steamed prince edward island mussels, parmesan garlic cream sauce, parsley.
Baked, creamy maryland crab dip with grilled pita.
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes.
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes.
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Romaine lettuce, croutons, house caesar dressing, shredded Manchego
Fried chicken wings tossed in a sweet and spicy bourbon glaze
Steamed prince edward island mussels, parmesan garlic cream sauce, parsley
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Fried dough, powdered sugar and cinnamon, strawberry compote
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Sponge cake soaked in three creams; cream cheese frosting, strawberry
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Romaine lettuce, croutons, house caesar dressing, shredded Manchego
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
Fried dough, powdered sugar and cinnamon, strawberry compote
Caramelized on the outside, creamy and custardy within, berry compote
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Deep fried crispy squid, sriracha aioli
Grilled salmon filet, quinoa, lemon butter sauce
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Fried dough, tossed in sugar, served with chocolate dipping sauce
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
Fried dough, powdered sugar and cinnamon, strawberry compote
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Romaine lettuce, croutons, house caesar dressing, shredded Manchego
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
Fried dough, tossed in sugar, served with chocolate dipping sauce
Herbs, manchego cheese, creamy grits
Deep fried crispy squid, sriracha aioli
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Pasta shells, white cheddar cream sauce
Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Grilled salmon filet, quinoa, lemon butter sauce
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
Fried chicken wings tossed in a sweet and spicy bourbon glaze
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Sponge cake soaked in three creams; cream cheese frosting, strawberry
House prepared waffle, whipped cream, maple syrup, berries
Pasta shells, white cheddar cream sauce.
Sponge cake soaked in three creams; cream cheese frosting, strawberry
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Baked, creamy maryland crab dip with grilled pita
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Sponge cake soaked in three creams; cream cheese frosting, strawberry
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Pasta shells, white cheddar cream sauce
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Herbs, manchego cheese, creamy grits
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze.
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread.
Grilled salmon filet, quinoa, lemon butter sauce.
Dates stuffed with goat cheese, bacon, orange marmalade.
Sponge cake soaked in three creams; cream cheese frosting, strawberry.
Herbs, manchego cheese, creamy grits.
Baked hake filet, clams, parsley and garlic sauce
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Fried dough, tossed in sugar, served with chocolate dipping sauce
Steamed prince edward island mussels, parmesan garlic cream sauce, parsley
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
Herbs, manchego cheese, creamy grits
Seared, baked chicken thigh with garlic, bay leaves and white wine
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
Seared, baked chicken thigh with garlic, bay leaves and white wine
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Shredded pork belly, hoisin
Sponge cake soaked in three creams; cream cheese frosting, strawberry
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Pasta shells, white cheddar cream sauce
Steamed prince edward island mussels, parmesan garlic cream sauce, parsley
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Grilled salmon filet, quinoa, lemon butter sauce
Seared maryland crab cake, corn salad, remoulade sauce
Baked, creamy maryland crab dip with grilled pita
Sponge cake soaked in three creams; cream cheese frosting, strawberry
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Fried dough, powdered sugar and cinnamon, strawberry compote
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Baked, creamy maryland crab dip with grilled pita
Caramelized on the outside, creamy and custardy within, berry compote
Caramelized on the outside, creamy and custardy within, berry compote
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Fried dough, powdered sugar and cinnamon, strawberry compote
Freshly baked biscuits, whipped butter, local jam
Chilled, blanched broccolini, asparagus, piquillo pepper, red pickled onion, herbed dill-ricotta cheese, lemon vinaigrette
Romaine lettuce, croutons, house caesar dressing, shredded Manchego
Baked, creamy maryland crab dip with grilled pita
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Dates stuffed with goat cheese, bacon, orange marmalade
Sponge cake soaked in three creams; cream cheese frosting, strawberry
Fried dough, powdered sugar and cinnamon, strawberry compote
House prepared waffle, whipped cream, maple syrup, berries
Freshly baked biscuits, whipped butter, local jam
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette.
Deep fried crispy squid, sriracha aioli.
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli.
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes.
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli.
Rich vanilla custard, torched sugar crust, bada bing cherry.
Kid's flatbread.
Caramelized on the outside, creamy and custardy within, berry compote
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Freshly baked biscuits, whipped butter, local jam
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Herbs, manchego cheese, creamy grits
Baked hake filet, clams, parsley and garlic sauce
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Baked, creamy maryland crab dip with grilled pita
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Shredded pork belly, hoisin
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Fried dough, tossed in sugar, served with chocolate dipping sauce
Baked hake filet, clams, parsley and garlic sauce
Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Marinated chicken skewers with garlic and spices, sriracha aioli
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Freshly baked biscuits, whipped butter, local jam
Pasta shells, white cheddar cream sauce
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Herbs, manchego cheese, creamy grits
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
House prepared waffle, whipped cream, maple syrup, berries
Dates stuffed with goat cheese, bacon, orange marmalade
Seared maryland crab cake, corn salad, remoulade sauce
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Steamed prince edward island mussels, parmesan garlic cream sauce, parsley
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
Herbs, manchego cheese, creamy grits
Marinated chicken skewers with garlic and spices, sriracha aioli
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Fried dough, tossed in sugar, served with chocolate dipping sauce
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Freshly baked biscuits, whipped butter, local jam
Rich vanilla custard, torched sugar crust, bada bing cherry
Freshly baked biscuits, whipped butter, local jam
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Chilled, blanched broccolini, asparagus, piquillo pepper, red pickled onion, herbed dill-ricotta cheese, lemon vinaigrette
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Kid's grilled cheese.
Romaine lettuce, croutons, house caesar dressing, shredded Manchego.
Grilled, sliced octopus, romesco sauce
Shredded pork belly, hoisin
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
Seared, baked chicken thigh with garlic, bay leaves and white wine
Caramelized on the outside, creamy and custardy within, berry compote
Freshly baked biscuits, whipped butter, local jam
Shredded pork belly, hoisin
Seared, baked chicken thigh with garlic, bay leaves and white wine
Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Shredded pork belly, hoisin
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Rich vanilla custard, torched sugar crust, bada bing cherry
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
Baked hake filet, clams, parsley and garlic sauce.
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli.
Grilled, sliced octopus, romesco sauce.
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli.
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli.
Make a single cheese or charcuterie selection.
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg.
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Marinated chicken skewers with garlic and spices, sriracha aioli
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Marinated chicken skewers with garlic and spices, sriracha aioli
Rich vanilla custard, torched sugar crust, bada bing cherry
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
Deep fried crispy squid, sriracha aioli
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Grilled, sliced octopus, romesco sauce
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Baked hake filet, clams, parsley and garlic sauce
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Baked hake filet, clams, parsley and garlic sauce
Spanish-style omelet with diced potato, caramelized onion, spicy “bravas” sauce, parsley aioli
Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Shredded pork belly, hoisin
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Fried brussels sprouts, bacon, smoked paprika aioli
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Seared maryland crab cake, corn salad, remoulade sauce
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Dates stuffed with goat cheese, bacon, orange marmalade
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Seared maryland crab cake, corn salad, remoulade sauce
Grilled, sliced octopus, romesco sauce
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Marinated chicken skewers with garlic and spices, sriracha aioli
Seared maryland crab cake, corn salad, remoulade sauce
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing.
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette.
Kid's chicken tenders.
Fried brussels sprouts, bacon, smoked paprika aioli.
Deep fried beer-battered shrimp skewers, pineapple dipping sauce.
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli.
Marinated chicken skewers with garlic and spices, sriracha aioli.
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli.
Kid's mac and cheese.
Seared, baked chicken thigh with garlic, bay leaves and white wine
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
Baked, creamy maryland crab dip with grilled pita
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Béchamel blended with delicately aged serrano ham, encased in a crisp, golden-brown breadcrumb crust, paprika aioli
Romaine lettuce, yellow onion, tomatoes, black olives, corn, hard-boiled egg, sherry vinaigrette
Spanish-style omelet with diced potato, caramelized onion, spicy “bravas” sauce, parsley aioli
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
Grilled, sliced octopus, romesco sauce
Seared maryland crab cake, corn salad, remoulade sauce
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Béchamel blended with delicately aged serrano ham, encased in a crisp, golden-brown breadcrumb crust, paprika aioli
Spanish-style omelet with diced potato, caramelized onion, spicy “bravas” sauce, parsley aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Seared maryland crab cake, corn salad, remoulade sauce
Baked, creamy maryland crab dip with grilled pita
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Spanish-style omelet with diced potato, caramelized onion, spicy “bravas” sauce, parsley aioli
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Grilled, sliced octopus, romesco sauce
Béchamel blended with delicately aged serrano ham, encased in a crisp, golden-brown breadcrumb crust, paprika aioli
Fried brussels sprouts, bacon, smoked paprika aioli
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Four slices applewood bacon
Romaine lettuce, yellow onion, tomatoes, black olives, corn, hard-boiled egg, sherry vinaigrette
Dates stuffed with goat cheese, bacon, orange marmalade
Four slices applewood bacon
Four slices applewood bacon
Romaine lettuce, yellow onion, tomatoes, black olives, corn, hard-boiled egg, sherry vinaigrette
Dates stuffed with goat cheese, bacon, orange marmalade
Four slices applewood bacon
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Shredded pork belly, hoisin
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli.
Béchamel blended with delicately aged serrano ham, encased in a crisp, golden-brown breadcrumb crust, paprika aioli.
Spanish-style omelet with diced potato, caramelized onion, spicy “bravas” sauce, parsley aioli.
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper.
Freshly baked biscuits, whipped butter, local jam.
Romaine lettuce, yellow onion, tomatoes, black olives, corn, hard-boiled egg, sherry vinaigrette.
Four slices applewood bacon.
Kid's ice cream.
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
Four slices applewood bacon
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Fried brussels sprouts, bacon, smoked paprika aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Grilled, sliced octopus, romesco sauce
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
Marinated chicken skewers with garlic and spices, sriracha aioli
Four slices applewood bacon
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Fried brussels sprouts, bacon, smoked paprika aioli
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce.
Béchamel blended with delicately aged serrano ham, encased in a crisp, golden-brown breadcrumb crust, paprika aioli
Fried brussels sprouts, bacon, smoked paprika aioli
Béchamel blended with delicately aged serrano ham, encased in a crisp, golden-brown breadcrumb crust, paprika aioli
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Seared maryland crab cake, corn salad, remoulade sauce.
Four slices applewood bacon
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Fried brussels sprouts, bacon, smoked paprika aioli
Fried dough, tossed in sugar, served with chocolate dipping sauce.
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli.
Romaine lettuce, yellow onion, tomatoes, black olives, corn, hard-boiled egg, sherry vinaigrette
Fried brussels sprouts, bacon, smoked paprika aioli
Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Romaine lettuce, yellow onion, tomatoes, black olives, corn, hard-boiled egg, sherry vinaigrette
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Dates stuffed with goat cheese, bacon, orange marmalade
Melon, pineapple, berries
House prepared waffle, whipped cream, maple syrup, berries.
Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Dates stuffed with goat cheese, bacon, orange marmalade
Melon, pineapple, berries
Melon, pineapple, berries
Melon, pineapple, berries
Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Melon, pineapple, berries
Melon, pineapple, berries.
Melon, pineapple, berries
Melon, pineapple, berries
Hummus spread.
Discover the nutritional content of menu items at Botanero Restaurant in Rockville, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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