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Grilled and seasoned pork ribs, bourbon glaze, fried fingerling potatoes, mixed cabbage slaw
Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Red wine braised short ribs au jus, grits, broccolini
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
Grilled and seasoned pork ribs, bourbon glaze, fried fingerling potatoes, mixed cabbage slaw
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
Maryland crab, arugula, red onion, sriracha aioli, brioche bun
Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Maryland crab, arugula, red onion, sriracha aioli, brioche bun
Seasoned grilled prawns, asparagus risotto, zesty lemon sauce
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Grilled, sliced octopus, romesco sauce
Grilled salmon filet, quinoa, lemon butter sauce
Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Pasta shells, white cheddar cream sauce
Red wine braised short ribs au jus, grits, broccolini
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
Scrambled eggs, applewood bacon, white cheddar, home fries
Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Fried chicken wings tossed in a sweet and spicy bourbon glaze
Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
Fried dough, tossed in sugar, served with chocolate dipping sauce
Scrambled eggs, applewood bacon, white cheddar, home fries
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
Marinated chicken skewers with garlic and spices, sriracha aioli
Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Romaine lettuce, croutons, house caesar dressing, shredded Manchego
Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
Deep fried crispy squid, sriracha aioli
Steamed prince edward island mussels, parmesan garlic cream sauce, parsley
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Fried dough, tossed in sugar, served with chocolate dipping sauce
Rich vanilla custard, torched sugar crust, bada bing cherry
Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
Herbs, manchego cheese, creamy grits
Seasoned grilled prawns, asparagus risotto, zesty lemon sauce
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Deep fried crispy squid, sriracha aioli
Grilled salmon filet, quinoa, lemon butter sauce
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
Fried chicken wings tossed in a sweet and spicy bourbon glaze
House prepared waffle, whipped cream, maple syrup, berries
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Baked, creamy maryland crab dip with grilled pita
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Sponge cake soaked in three creams; cream cheese frosting, strawberry
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Pasta shells, white cheddar cream sauce
Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Herbs, manchego cheese, creamy grits
Fried dough, powdered sugar and cinnamon, strawberry compote
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Fried dough, powdered sugar and cinnamon, strawberry compote
Freshly baked biscuits, whipped butter, local jam
Chilled, blanched broccolini, asparagus, piquillo pepper, red pickled onion, herbed dill-ricotta cheese, lemon vinaigrette
Romaine lettuce, croutons, house caesar dressing, shredded Manchego
Baked, creamy maryland crab dip with grilled pita
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Dates stuffed with goat cheese, bacon, orange marmalade
Sponge cake soaked in three creams; cream cheese frosting, strawberry
Fried dough, powdered sugar and cinnamon, strawberry compote
House prepared waffle, whipped cream, maple syrup, berries
Freshly baked biscuits, whipped butter, local jam
Chilled, blanched broccolini, asparagus, piquillo pepper, red pickled onion, herbed dill-ricotta cheese, lemon vinaigrette
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Shredded pork belly, hoisin
Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Rich vanilla custard, torched sugar crust, bada bing cherry
Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
Seared maryland crab cake, corn salad, remoulade sauce
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Dates stuffed with goat cheese, bacon, orange marmalade
Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Seared maryland crab cake, corn salad, remoulade sauce
Grilled, sliced octopus, romesco sauce
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Marinated chicken skewers with garlic and spices, sriracha aioli
Four slices applewood bacon
Four slices applewood bacon
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Shredded pork belly, hoisin
Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Fried brussels sprouts, bacon, smoked paprika aioli
Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Fried brussels sprouts, bacon, smoked paprika aioli
Melon, pineapple, berries
Melon, pineapple, berries
Discover the nutritional content of menu items at Botanero Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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