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112 W 3rd St, Alton, IL 62002
12 oz. strip steak in mexican mole marinade topped with steak butter and served with garlic cream potatoes and vegetable side
your choice of two on classic marinara base: pepperoni, olives, mushrooms, onions, green peppers, sausage, bacon make it five ingredients for $8
choice of crab and shrimp, vegetarian, black bean and corn salsa or chicken, bacon and banana pepper
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our take on the east coast classic, with beef tenders, onions, mushrooms, green peppers and smoked gouda over our parmesan olive oil
the familiar taste of buffalo chicken hot wings, with mozzarella and chihuahua cheeses. served with our ranch dressing sauce
filet of salmon blackened with our own blend of spicy sweet indian influenced seasonings, served over basmati rice with black bean succotash
chicken, carrots, scallions, peanuts and cilantro, covered with two types of mozzarella, over our asian peanut barbeque sauce
loaded with clams and topped with a mozzarella and parmesan blend over our garlic aioli
skewered marinated beef tenders form a "teepee" over a delicious round of garlic cream potatoes. served with vegetable side
classic tomato, fresh basil and mozzarella over our parmesan olive oil
our customer favorite, ingredients from the northern coast of italy... shrimp, sun dried tomatoes, feta cheese and walnuts over a pesto sauce
lightly breaded and served with choice of mild, hot, ranch or asian barbeque sauce mussels in tequila
fresh greens, black beans, roasted corn, pica de gallo, chihuahua cheese and corn chips with chipotle ranch dressing
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Download MacrosMap →bowl of corn chips with a trio of house made salsas: roasted corn, pico de gall() and mango salsa
baked feta cheese dip with kalamata olive or spinach and artichoke dip
with orange dijon and soy dipping sauces
bacon and shrimp with tomatoes, over an olive oil and parmesan blend base
dig into this 8 oz fillet of mahi mahi makes a taco worthy of the islands. garnish with smooth roasted garlic salsa, smoked guacamole and fresh napa cabbage
combination of kalamata olives, sun dried tomatoes and pepperocini, with feta and mozzarella blend over garlic aioli
ssppiinnaacchh,, bbaaccoonn,, and gorganzola crumbles,tossed with balsamic vinaigrette. served with healthy garnish of hard boiled egg and fresh apples
mixed greens with feta, olives, radishes, tomatoes and pepperocini, served with crostini and red pepper feta dressing
greens and croutons, classic house made dressing
served with balsamic raspberry reduction and scallion oil
surrounded by greens, roasted red and golden beet relish and topped with pistachios. your choice of dijon or red pepper vinaigrette
house made lemon and garlic humans served with warm pita bread
Discover the nutritional content of menu items at Bossanova in Alton, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Bossanova Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bossanova-alton-il. Accessed December 31, 2025.