Bosphorus Mediterranean Cuisine

Bosphorus Mixed Grill Platter

Includes shish kebab, chicken adana kebab, lamb kofta kebab, lamb chops, chicken kebab, chicken kofta, and doner (gyro). Served with homemade rice, and garnished with salad.

Lamb Mixed Grill Platter

Lamb mixed grill includes shish kebab, lamb kofta kebab, lamb chops, and doner (gyro). Garnished with salad.

Chicken Mixed Grill Platter

Includes chicken kebab, chicken adana, chicken kofta, and chicken gyro, served with homemade rice, and garnished with salad.

Mix Hot Appetizers

Mixture of Cigarette Borek, Falafel, Fried Zucchini, and Spinach Borek.

Iskender Kebab

Sliced turkish lamb gyros served on pita bread, topped with tomato sauce and yogurt.

Lamb Doner Kebab

Seasoned and marinated lamb, cooked on rotating skewers, thinly-sliced and served with homemade rice and garnished with salad.

Lamb Shish Kebab

Char-grilled lamb cubes, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice and garnished with salad.

Chicken Saute

Sauteed chicken with onion, tomato, red bell peppers, and garlic served with rice and coban salad.

Falafel Platter

Chickpeas and chopped vegetables, fried. Served with tabouli, salad, and rice.

Chicken Doner Kebab

Seasoned and marinated chicken, thinly-sliced and cooked on rotating skewers, served with homemade rice and garnished with salad and red cabbage.

Izgara Kofte (Grilled Kebab)

Char-grilled lamb and beef patties delicately seasoned with special house spices. Served with homemade rice and garnished with salad.

Adana Kebab

Seasoned ground lamb, char-broiled on skewers, and served with our special yogurt sauce, homemade rice, and garnished with salad.

Kunefe

Shredded wheat filled with kunefe cheese, baked to a golden color and served with special syrup and pistachio.

Lamb Chops (Pirzola)

Marinated baby lamb chops grilled to perfection, served with homemade rice and garnished with salad.

Grilled Salmon Kebab

Fresh salmon seasoned with dill, garlic, and olive oil. Served with homemade rice and garnished with salad.

Chicken Kebab

Char-grilled chicken cubes, cooked on skewers, and delicately marinated in Turkish spices, served with homemade rice and garnished with salad.

Chicken Adana

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices, served with homemade rice and garnished with salad.

Chicken Kofte

Seasoned ground chicken, cooked on a grill and delicately marinated in Turkish spices. Served with homemade rice, and garnished with salad.

Mixed Appetizers

Hummus, baba ganoush, haydari piyaz, and tabouli.

Karniyarik

Stuffed eggplant with seasoned ground lamb, consisting of sauteed onions, garlic, tomatoes, parsley, and Turkish herbs and peppers.

Shrimp Shish Kebab

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers, served with homemade rice and garnished with salad.

Baklava

Walnuts nestled between light layers of filo pastry and topped with butter syrup.

Imam Bayildi

Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic, and tomatoes, and simmered in olive oil. It is one of the most notable olive oil-based dishes.

Veggie Platter

Grilled and stewed carrots, zucchinis, mushrooms, tomatoes, and eggplants, with red bell peppers, and green peppers, served with rice and garnished with salad.

Spinach Borek

Phyllo dough stuffed with sauteed spinach and onion and pan-fried till golden brown.

Piyaz

Made with navy beans, tomatoes, onions, red bell peppers, parsley, and Turkish spices.

French Fries

Fried Zucchini (Mucver)

Deep-fried patties of grated zucchini with dry mint, Turkish spices, and flour.

Revani

Revani is a soft, yellow sponge cake, steeped in syrup made with seminole. It's a common dessert in Turkish cuisine and found throughout the eastern Mediterranean.

Falafel

Ground chickpeas, chopped fresh vegetables, and flour formed into a patty and fried until golden brown.

Sutlac (Rice Pudding)

Made of rice cooked with milk and sugar, topped with cinnamon powder.

Mediterranean Salad

Chopped lettuce, tomatoes, cucumbers, parsley, onion, and feta cheese tossed with fresh lemon juice, red wine vinegar, and olive oil.

Kazandibi

Caramelized milk pudding.

Side of Dressing

Cigarette Borek

Phyllo dough stuffed with feta cheese and dill and pan-fried until golden brown.

Bosphorus Salad

Chopped lettuce, roasted red pepper, red and green bell peppers, red cabbage, cucumbers, and shaved carrots tossed with olive oil, pomegranate juice, and fresh lemon juice.

Haydari

Thick homemade yogurt with chopped walnuts, garlic, and fresh dill.

Lentil Soup

Made with red lentils, tomato sauce, and onions.

Side of Rice

Tabuli Salad

Mixture of cracked wheat, green onions, tomato, red onions, parsley, olive oil, and fresh lemon.

Hummus

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Branzino

Extra Pita

Baba Ganoush

Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt, and garlic.

Soup of the Day

Grape Leaves (Dolma)

Stuffed with rice, onion, salt, peppermint, and sunflower oil.

White Sauce

House Salad

Coban Salad

Chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil and red wine vinegar and fresh lemon juice.

Eggplant Salad (Spread)

Char-grilled eggplant, mixed with onions, peppers, and parsley, with a touch of olive oil and fresh lemon juice.

Side of Grilled Veggies

Feta Cheese

Spicy Ezme Salad

Mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers, and Turkish spices.

Sliced Veggies

Red Cabbage