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Menu

Bordo: Fine Italian Goods

Nutrition Facts & Calorie Information

1210 W San Antonio St, Marfa, TX 79843

23items analyzed
"This menu skews calorie- and fat-heavy with many rich, deli-style and pasta/pesto options, so it’s generally more suited to bulking than strict cutting. For cutting, pick lean portions like bresaola (90 kcal, 18 g protein) or a small plate of prosciutto/parmigiano and watch portions to keep calories low. For bulking, go for a high-calorie entrΓ©e like the Salami Ragu (920 kcal, 45 g protein) or the Confit Lemon Pesto (930 kcal) to add calories and carbs easily."
Paw from Macros.Menu - Restaurant nutrition analysis expert- Paw
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Confit Lemon Pesto

Mafaldini, Fried Lemon, Basil, Parm, Butter (v)

⚑️ Calories930
πŸ₯© Protein21g
🍞 Carbs83g
🧈 Fat58g

Salami Ragu

Lumache, Slow-Simmered Beef and Salami Ragu, Parm, Basil

⚑️ Calories920
πŸ₯© Protein45g
🍞 Carbs88g
🧈 Fat50g

Morty Melt

Pan-Seared Mortadella, Melty Mozz, Pesto, Tomato Jam, Arugula, Basil

⚑️ Calories860
πŸ₯© Protein33g
🍞 Carbs49g
🧈 Fat61g
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Desimone

BBQ BBF Mushroom, Goat Cheese, Arugula, Basil, EVOO

⚑️ Calories700
πŸ₯© Protein22g
🍞 Carbs50g
🧈 Fat40g

Mezze Bowl

Salumi, Cheese, Roasted Vegetables, Fruit, Herbs, Peas, Etc. $18 (gf)

⚑️ Calories700
πŸ₯© Protein36g
🍞 Carbs35g
🧈 Fat55g

Patatas Stronzetta

Crispy Potatoes, Calabrian Aioli, Lemon, Parsley, Parm, Crumbz (v) $9 (spicy)

⚑️ Calories632
πŸ₯© Protein8g
🍞 Carbs60g
🧈 Fat40g

Cashiola

Salami Finocchiona & Soppressata, Bresaola, Calabrian Chili, Stracciatella, Shrettuce, EVOO, Red Wine Vinegar

⚑️ Calories570
πŸ₯© Protein28g
🍞 Carbs4g
🧈 Fat48g

Serva

Mortadella, Stracciatella, Pistacchio Butter, Arugula, Parm, Lemon, Basil

⚑️ Calories560
πŸ₯© Protein28g
🍞 Carbs7g
🧈 Fat48g

Artusi Wedge

Iceberg Lettuce, Gorgonzola Dressing, Heirloom Tomatoes, Chives, Lemon, Parm, Pistachio (gf) $14 -add prosciutto or turkey $2

⚑️ Calories380
πŸ₯© Protein10g
🍞 Carbs10g
🧈 Fat37g

Bettina

Select your salumi, with soft butter and sea salt

⚑️ Calories370
πŸ₯© Protein16g
🍞 Carbs1g
🧈 Fat31g

Scott

Convenience West Smoked Turkey, Grilled Olive Salad, Shrettuce, Calabrian Chili, EVOO, Red Wine Vinegar

⚑️ Calories340
πŸ₯© Protein24g
🍞 Carbs6g
🧈 Fat24g

Emiliani

Prosciutto di Parma (DOP), Parmigiano Reggiano (DOP), Lemon, Smoked Honey, Basil, Arugula, Crumbz

⚑️ Calories280
πŸ₯© Protein19g
🍞 Carbs15g
🧈 Fat16g

DiFabbio

Prosciutto Cotto, Gorgonzola, Arugula, Basil, Saba

⚑️ Calories230
πŸ₯© Protein17g
🍞 Carbs14g
🧈 Fat12g
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Gelato

$6 Scoop - $12 Pint Flavors Change Daily Toppings $1: Fennel Sprinkles, EVOO, Luxardo Cherry, Sea Salt

⚑️ Calories180
πŸ₯© Protein3g
🍞 Carbs22g
🧈 Fat9g

Soppressata

$4

⚑️ Calories140
πŸ₯© Protein7g
🍞 Carbs1g
🧈 Fat12g

Lamb Chopper (Semi-Firm Sheep’s Cheese)

$4

⚑️ Calories120
πŸ₯© Protein7g
🍞 Carbs1g
🧈 Fat10g

Midnight Moon (Hard Goat Cheese)

$4

⚑️ Calories110
πŸ₯© Protein7g
🍞 Carbs1g
🧈 Fat9g

Parmigiano Reggiano 24 Month (DOP)

$5

⚑️ Calories110
πŸ₯© Protein10g
🍞 Carbs1g
🧈 Fat7g

Gorgonzola (Funky Blue)

$2

⚑️ Calories100
πŸ₯© Protein6g
🍞 Carbs1g
🧈 Fat8g

Mortadella (Charcuterie By The Ounce)

$3

⚑️ Calories95
πŸ₯© Protein5g
🍞 Carbs1g
🧈 Fat8g

Bresaola

$5

⚑️ Calories90
πŸ₯© Protein18g
🍞 Carbs0g
🧈 Fat2g

Capicola

$4

⚑️ Calories80
πŸ₯© Protein6g
🍞 Carbs0g
🧈 Fat7g

Prosciutto Di Parma (DOP)

$5

⚑️ Calories75
πŸ₯© Protein9g
🍞 Carbs0g
🧈 Fat5g

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About Bordo: Fine Italian Goods Nutrition Information

Discover the nutritional content of menu items at Bordo: Fine Italian Goods in Marfa, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

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Macros Menu. "Bordo: Fine Italian Goods Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bordo-fine-italian-goods-marfa-tx. Accessed December 31, 2025.
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