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Border Foundry Restaurant & Bar
Nutrition Facts & Calorie Information
7718 McPherson Rd Bldg 2A, Ste 2 Laredo, TX 78045
- PawTomahawk Ribeye Steak (32oz.)
Cowboy Cut Ribeye Steak (21oz.)
Prime Ribeye Steak (18oz.)
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Rack of Lamb (16 oz.)
Gulf Shrimp Carbonara
Served over house made linguini with carbonara sauce and our own thick cut bacon.
Certified Angus Ribeye (16oz.)
VealTomahawk Steak (14 oz.)
Bison Ribeye Steak (16oz.)
Huitlacoche Tenderloin
Two 5oz. tenderloin medallions with huitlacoche and tequila cream sauce over mushroom and roasted corn risotto.
Pizza Parillada
Ribeye, onions, avocado, queso caribe, and cilantro crema on a black bean base.
Seared Iberico Pork “Pluma”
Guajillo honey sauce. Served over gnocchi tossed with roasted red peppers, arugula, and cilantro pecan pesto.
Charcuterie & Burrata Board
Chefʼs selection of cured meats, burrata, seasonal jam, stone ground mustard and crostinis.
Pork Lover’s
Eat out, locked in.
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Download MacrosMap →Chipotle Chicken Fettuccini Alfredo
Marinated chicken with house made fettuccini in a chipotle Alfredo sauce.
Double Bone-in Pork Chop (14 oz.)
Chipotle Chicken Pizza
Beef Tenderloin (8oz.)
Southwest Shrimp Pesto
Served over house made linguini with a cilantro pecan pesto sauce.
Black Drum Etouffée
Fresh from the Gulf Coast, smothered in crawfish étouffée, and served on a bed of dirty rice.
Duck Confit Sopes
Blue corn sopes topped with black beans, duck confit, cilantro crema, mole negro and queso fresco.
Scallops & Arancini
Seared scallops, leek and corn risotto arancini, served with a bacon lime beurre blanc.
Shrimp Pepita Pesto
Buffalo Chicken Pizza
Buffalo ranch sauce, fried chicken bites, arugula, carrots, celery, pickles. Drizzled with cilantro crema.
Miso Sea Bass
Served over green coconut curry black grain rice with peas and mint, and topped with a sweet Thai chili sauce.
Herb Crusted Salmon
Mushrooms, red peppers and zucchini farro risotto topped with a dill yogurt sauce.
Crab Cakes
Three lump crabmeat cakes served with our tangy rémoulade sauce.
Fried Oyster Nachos
Deep fried oysters, chipotle mayo and pineapple pico de gallo served on blue corn tortilla wedges.
Fried Green Tomato & Crab Salad
Lump crab meat, roasted corn, red pepper, and green curry coconut cream on fried green tomatoes with lemon aioli.
Ranchero Empanadas
Shredded smoked brisket and BBQ sauce fills our deep fried house made empanadas.
Smoked Cornish Game Hen
Buttery leek whipped potatoes, grilled red chimichurri zucchini, and a cilantro lemon au jus.
Grilled Chicken Breast
Served with a mushroom cauliflower rice, grilled red chimichurri zucchini, and rosemary lemon butter.
Pasta Primavera
Squash, spinach and cherry tomatoes sautéed and tossed with tagliatelle in our marinara sauce.
Lamb Kabobs
Grilled ground lamb with fresh herbs, olives and spices, basted in a balsamic Cholula reduction.
Spinach Artichoke
Classic Romaine Caesar Salad
Foundry Shrimp
(Choose Hollandaise or Diablo sauce)
Fried Mac‘n’ Cheese Croquettes
Served with our Dos Equis, bacon and smoked cheddar queso.
Pepperoni and Cheese
Half Rack
Add a Lobster Tail (5oz.) with bearnaise sauce
Fried Frog Legs
Lightly battered frog legs, deep fried and served with our creamy tartar sauce.
House Smoked Salmon
Italian Sausage
Classic Marguerita
Apple Fennel Salad
Apple and fennel vinaigrette, grilled green beans, julienned apple and lentils over an arugula mix.
(5oz.)
Texas Trio
A tenderloin filet (5oz.), one Texas quail and two Gulf shrimp drizzled with a sweet jalapeño chili glaze. Served on a bed of roasted corn polenta and grilled green beans.
Roasted Beet Salad
Roasted beets, feta cheese and orange slices tossed with arugula, kale, spinach and a harissa vinaigrette.
Shrimp Ceviche
(Shrimp, tomato, onion, cilantro, olive, serrano, lime)
Crispy Tuna Poke Tacos
Crispy tacos filled with ahi tuna and compressed watermelon cubes in a ginger/pomegranate ponzu sauce.
Curried Baby Berg Salad
Two wedges of baby iceberg lettuce, bacon crumble, bleu cheese, cherry tomatoes, and toasted pumpkin seeds with our house made curry dressing.
Grilled Romaine Caesar Salad
Mixed Green Salad
Cherry tomatoes, artichoke and balsamic vinaigrette.
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About Border Foundry Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at Border Foundry Restaurant & Bar in Laredo, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Border Foundry Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/border-foundry-restaurant-bar-laredo-tx. Accessed December 26, 2025.