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108 S Jefferson Ave, West Jefferson, NC 28694
Creamy White Cheddar Mac & Cheese, Spicy Beer Cheese, Hand-breaded Chicken Tenders tossed in Mild Sauce, Blue Cheese Crumbles & Green Onions.
A 12 oz. hand-cut beef ribeye topped with our drunken mushrooms and onion petals, served with mashed potatoes & choice of side salad.
Three flour tortillas filled with blackened shrimp or blackened chicken, chipotle aioli, avocado crema, romaine lettuce, roasted corn salsa, queso fresco, served with Haus tortilla chips.
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Creamy White Cheddar Mac & Cheese, Spicy Beer Cheese, Sloppy Joe & Bottlecaps.
A generous portion of tortilla chips topped with lettuce, tomato, roasted corn salsa, jalapeños, salsa, sour cream, seasoned shredded chicken, & boondocks spicy beer cheese.
Cod filet(s) dipped in our beer-batter, served with highway 16 fries, creamy coleslaw & tartar sauce.
An 8 oz. chargrilled marinated dry-rubbed pork ribeye topped with cinnamon balsamic-apple compote, served with spicy beer cheese mac & green beans.
Creamy White Cheddar Mac & Cheese, Spicy Beer Cheese, slow cooked Pot Roast, Southwest Sauce & Green Onions.
Bone-in wings brined in our honey orange kolsch, tossed in your choice of sauce. Served with both carrots & celery, and ranch or bleu cheese. Sauces: Naked, BBQ, Honey Lager, Jamaican Jerk, Texas Pete Dust, NC Mild, NC Hot.
Boondocks own haus breaded & fried onion blossom, served with remoulade for dipping.
A chargrilled Angus beef patty topped with American & cheddar cheese, sautéed onions, chipotle aioli, served on Texas toast.
Toasted Hoagie Roll filled with Haus-battered fried catfish, Lettuce, Tomato & Remoulade.
A toasted hoagie roll, filled with our pot roast and topped with grilled onions, Boondocks spicy beer cheese, served with au jus dip & horsey sauce.
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Download MacrosMap →Regular $12.25 | Large $19.25 •Catfish Filet(s) dipped in buttermilk then tossed in our Haus-breader, Served with Highway 16 Fries, Creamy Coleslaw, & Remoulade.
An 8 oz. filet of North Carolina rainbow trout grilled with lemon pepper seasoning, topped with roasted corn salsa, served with a side of sautéed veggies & rice pilaf.
Thinly shaved grilled steak, mushrooms, onions, green peppers, mayonnaise & provolone cheese served on a toasted hoagie roll.
Seasoned shredded chicken, crisp romaine & iceberg lettuce, tomatoes, onions, corn salsa, banana peppers, tortilla strips, salsa, sour cream and chipotle ranch dressing.
Oven-roasted Turkey topped with Smoked Applewood Bacon, Cheddar Cheese, House-crafted Honey Mustard, Fresh Romaine, Tomato, and served on Texas Toast.
Spaghetti pasta topped with Marinara & Italian Style Meatballs.
Haus-slow-roasted for 8 hours, topped with gravy, served with a haus-crafted veggie au jus & mashed potatoes.
A hot jumbo-sized soft pretzel topped with Parmesan, parsley & kosher salt, served with our apple butter, Boondocks spicy beer cheese, and stone ground mustard.
A chargrilled Angus beef patty topped with sloppy joe, coleslaw, onion, mustard, American cheese, served on a toasted bun.
Haus sloppy joe, topped with pickled onions & American cheese, served on a toasted bun.
Our house Angus meatloaf, topped with gravy, served with Southern green beans & mashed potatoes.
Crisp romaine & iceberg lettuce, fried okra, grape tomatoes, shredded carrots, roasted corn salsa, shredded cheddar cheese, and chipotle ranch dressing.
Tender chicken, fried and tossed in a mild sauce and topped with lettuce, tomato, and ranch, served on a toasted bun.
Chargrilled meatloaf, topped with southwest sauce, onion petals, cheddar cheese, romaine lettuce, tomato, served on a toasted bun.
Hand-breaded chicken tenders dipped in buttermilk and tossed in seasoned flour, served with a side of apple honey mustard.
Warm & Creamy Haus Spinach & Artichoke Dip, served with Haus Fried Tortilla Chips.
Crisp romaine & Iceberg lettuce, house croutons, Parmesan cheese, and Caesar dressing.
A chargrilled Angus beef patty topped with crisp romaine lettuce, tomato, onion, Schwartz jalapeño dill pickle, served on a toasted bun.
Jalapeño or pickle slices tossed in our house-crafted seasoned flour and fried, served with ranch for dipping.
Rice pilaf topped with steamed broccoli, cauliflower, zucchini, squash, green pepper, mushrooms & onions.
Ask your server about today’s delectable desserts. If you are too full, we’ll be happy to fix you something to go for later.
Crisp romaine & iceberg lettuce, grape tomatoes, shredded carrots, cucumber slices, banana peppers, onions, croutons, cheddar cheese, and ranch dressing.
Flash-fried pork rinds seasoned with Texas Pete dust, & served with sides of our house-crafted apple butter & chipotle ranch.
Fried Sweet Potatoes, sprinkled with Cinnamon & Sugar, served with Apple Butter for Dipping.
Each week our expert kitchen team creates a featured soup from scratch. Offered as a cup or a bowl and perfect for those chilly Mountain days.
Discover the nutritional content of menu items at Boondocks Restaurant in West Jefferson, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Boondocks Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/boondocks-restaurant-west-jefferson-nc. Accessed December 31, 2025.