Bookbinder's Seafood & Steakhouse

Ancho-Rubbed Porterhouse

thirty-two oz. bone-in, topped with chimichurri

Grilled Cowboy Ribeye

eighteen-ounce, bone-in, Creamy Horseradish on the side

Lobster Macaroni and Cheese

baked with Lobster, White Cheddar, Gruyère and Goat Cheeses

Prime New York Strip Steak

sixteen-ounce, grilled

Large Filet Mignon

twelve-ounce

Spicy Ancho-Rubbed Cowboy Cut Ribeye

eighteen-ounce, bone-in, topped with Chimichurri

Jumbo Crab Linguine

homemade linguine, lemon butter cream sauce, grape tomatoes, scallions, shaved parmesan cheese

Cider Glazed Double Cut Pork Chop

fourteen-ounce, with Caramelized Apples

Kona Coffee Crusted Filet Mignon

eight-ounce, grilled with a Garlic, Fennel Compound Butter

Jumbo Baked Potato

loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese

Bookbinder's Steak* and Crab

Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake

Sesame Crusted Yellowfin Tuna

seared rare, with a spicy shrimp * cucumber salad, samurai sauce

Shrimp Scampi

sautéed Jumbo Shrimp in a Garlic Butter

Colossal Cold Seafood Sampler

half of a chilled two-pound Maine lobster, six chilled jumbo shrimp, nine oysters & four oz. jumbo lump crabmeat cocktail

Herb-Grilled Swordfish

Tuscan white beans, baby arugula & bacon-tomato jam

Oscar Style

steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce, then Broiled

Fromage

smothered with Bleu Cheese and Broiled

Grilled Portobello Mushrooms & Tuscan White Beans

served over arugula & topped with chimichurri

Broiled Stuffed Salmon

Salmon stuffed with our signature Crab Cake, White Wine, Shallot, Butter Sauce

Seafood Salad

chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette

Scallop Scampi

four ounces of sautéed Diver Scallops in a Garlic butter

Prosciutto Wrapped Mozzarella

with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle

Seared Cajun Tuna

seared rare, served with a ginger soy dressing & wasabi

Wedge Salad

Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing

Simply Seafood

All of our fresh seasonal fish selections may be prepared simply grilled or broiled if you prefer. These dishes are cooked with fine herbs, virgin olive oil, white wine, lemon juice & sea salt.

Petite Filet Mignon

eight-ounce, grilled

Pan Seared Chicken Breast

over wilted Spinach and topped with Artichoke, Garlic, & caper Sauce

Loaded Mashed Potatoes

baked with bacon, sour cream, cheese, chives and butter

Bookbinder’s Silver Dollar Mushrooms

stuffed with Country Ham, Goat Cheese and Fine Herbs

Fried Jumbo Shrimp

Jumbo Shrimp butterflied, Breaded & fried with Shoestring Potatoes

Cold Seafood Sampler

four chilled jumbo shrimp, four oz. jumbo lump crabmeat & nine oysters on the half shell

Titanic Appetizer Platter

four chilled jumbo shrimp, four two oz. jumbo lump crabcakes, four prosciutto wrapped mozzarella & fried calamari

Pan-Seared Scallops

lemon asparagus risotto

Creamed Spinach

with Béchamel, Pernod and Applewood Smoked Bacon

Fried Calamari

Served with Roasted Red Pepper Mayonnaise

Wedge Salad "Louie-Style"

Wedge of Iceberg Lettuce topped with our signature Louie-Dressing, Hard-Boiled Egg, Tomato, Scallion and Jumbo Lump Crabmeat

Burgundy Escargot

Sautéed with Mushrooms, Red Wine and Garlic Butter

Caesar Salad

Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing

Fried Shrimp

Jumbo Shrimp Fried to a golden-brown

Zucchini Linguine Puttanesca

zucchini noodles cooked in extra-virgin olive oil with tomato, olives & capers

Clams Casino

half-dozen top neck clams topped with peppers, onions & smoked bacon.

Johnnie's Potatoes

Idaho Potato bites, deep fried to a golden brown

Crabcakes

Two Small Jumbo Lump Crabcakes with Rémoulade & Chinese Pepper Sauces

Shrimp Bisque

Tobacco Row Salad

Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing

Bookbinder's Jumbo Lump Crabcake

served with Remoulade & Chinese Red Pepper Sauce

Creamed Corn au Gratin

baked and smothered with White Cheddar Cheese

Béarnaise

classic hollandaise with tarragon essence

Jumbo Lump Crabmeat Cocktail

served with Bookbinder’s Cocktail Sauce

New England Clam Chowder

Bookbinder’s World Famous Snapper Soup

Jumbo Shrimp Cocktail

served with Bookbinder’s Cocktail Sauce

Oysters Rockefeller

Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese

Red Bliss Mashed Potatoes

whipped with Cream, Butter, Roasted Garlic and Chives

Diane Sauce

Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac(Gluten Free)

Asparagus

steamed and topped with Hollandaise Sauce

Half-Dozen Oysters on the Half Shell

Bayshore oysters local from Kent Island, MD. mildly salty with a buttery flavor. served with Bookbinder’s cocktail sauce & mignonette sauce

Soup du Jour

Simple Arugula Salad

Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan

Half-Dozen Top Neck Clams on the Half Shell

served with Bookbinder’s Cocktail

Portobello Mushrooms

Grilled with Chimichirri

Bookbinder's Surf* and Turf

grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter