📱 Download the only app with the macros of over 35,000 restaurant menus.
3130 Piedmont Rd NE, Atlanta, GA 30305
Orin Swift Cellars, led by winemaker Dave Phinney, is a brand known as much for its creative and evocative expression of art on the front of the bottle as it is the bold, yet finessed styling within the bottle. Based out of Saint Helena, within the prized Napa Valley, Orin Swift features a portfolio of wines that appeal to a variety of senses.
Classified as one of only five First Growths from Bordeaux. The blend is 86% Cabernet Sauvignon and 14% Merlot. Aromas of tobacco, berry, currant and coffee.
Château Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Aromas and flavors of spring flowers, blueberries, black raspberries, creme de cassis, licorice.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Only 680 cases made. The superstar winemaking team of Andy Erickson, Michel Rolland, and viticulturist David Abreu has been in charge over recent vintages. This has a wonderful balance to it, showing intense aromas of flowers and dark fruits with hints of incense and sandalwood.
For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir.
They say good fences make good neighbors, but it was a love of wine and winemaking that was the entrée between Opolo owners Rick Quinn and Dave Nichols. Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, 'I knew Rick to say hello to, but that was about it. Then one day, he said to me, 'Hey Dave, I just planted 10,000 grapevines!' And so began the evolution of Opolo, one of Paso Robles’ newest labels. Luscious black cherry foam, with a sprinkling of coffee grounds all while being laced with a touch of dried herbs. Ripe, juicy blackberry and graphite fill in nicely with a stroke of Dulce de Leche leading into roasted walnut husks and vanilla bean whipped cream.
This Knight's Valley Cabernet Sauvignon has fragrant aromas of dark fruits layered with harmonious hints of milk chocolate and cedar. With a smooth palate and polished tannins, the fresh flavors of ripe blackberry, dark cherry and plum are well-integrated with complementary notes of wild sage, licorice, and pepper.
Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity.
Lafite was one of four wine-producing Châteaux of Bordeaux originally awarded First Growth status in the 1855 Classification. Delivers wonderful dark chocolate, with raspberry and currant undertones. Flavors of bouquet of lead pencil, graphite, cedar, creme de cassis, toast, and vanilla.
With Leviathan, the goal is simple: to produce one singular red wine each vintage. Drawing on vineyard sources across California, proprietors Annie Favia and Andy Erickson look to create a unique blend of Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot.
This 2018 Bin 600 is the first release of this new Penfolds California label. It is a blend of two different regions and two different varieties: 78% Cabernet Sauvignon from Napa Valley and 22% Shiraz from their vineyards in the Camatta Hills area of California Central Coast (about 15 miles east of Paso Robles). The interesting twist to the story behind this wine is that Block 10 in the Camatta Hills vineyard was planted in the late 1990s with Shiraz cuttings from two of Penfolds's most iconic South Australia vineyards: Magill Estate and Kalimna vineyard. This is the Shiraz component. So this has been a project in the making for a long time. We see this project as a continuation—making wine through a Penfolds lens, but made in California.
Luc and Jodie Morlet have meticulously farmed vineyards and low-intervention winemaking techniques which produce powerful yet refined wines. The Morlet style results in wines which are harmonious in their intensity, richness, refinement, and complexity.
This blend is 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot, and 1% Malbec. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades.
Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and is recognized as a pioneer in elevating the standards of Italian winemaking. Dedication to excellence has won the approval of aficionados the world over. Capturing honor after prestigious honor, Castello Banfi is a constellation of single vineyards encompassing over three dozen varying subsoils. The estate is renowned for its clonal research that allows noble grape varieties to thrive in their optimal terroir, creating not only a consistently outstanding Brunello, but the ultimate expression of Montalcino Super Tuscans. Deep ruby red with violet reflections. Aromas of red berries, blueberries and plum jam are followed by hints of tobacco and licorice. The wine is well rounded, with velvety tannins and a persistent finish.
Clos Du Val’s legendary debut Cabernet Sauvignon was one of only six California Cabernets selected for the famous 1976 Judgment of Paris Tasting, where California defeated some of Bordeaux’s finest wines. Ten years later, Clos Du Val’s reputation for creating some of Napa Valley's most gracefully age-worthy wines was solidified, when its 1972 Cabernet Sauvignon took first place in the Judgment of Paris rematch. Opening with fresh aromas of blueberry and black cherry, this classic Napa Valley Cabernet Sauvignon showcases plush tannins and a rich, velvety mouthfeel. Vibrant flavors of blackberry, plum, and toasty oak are followed by a long, smooth finish.
Bella Union specializes in the art of blending Napa Valley Cabernet Sauvignon. It was founded in 2012 by the partners of Far Niente and Nickel & Nickel, who, for more than 30 years, have been growing, making and enjoying Napa Valley Cabernet.
The great wines of the world consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine. To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through.
Darioush, a winery noted for its Bordeaux style estate wines, implements old world labor-intensive, micro-vineyard management and new world state of the art technology to craft fine wines from its estates located in the appellations of Napa Valley, Mt. Veeder and Oak Knoll. Under the direction of Darioush Khaledi and winemaker Steve Devitt, precision and quality are of the utmost importance at the winery.
The 40-acre Spottswoode Estate Vineyard is an ideal terroir for growing wine grapes. Situated on the apex of the Sulphur Creek fan, the alluvial soils comprised primarily of sandy clay loam provide superb drainage.
Discover the nutritional content of menu items at Bones Restaurant in Atlanta, GA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Bones Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bones-restaurant-atlanta-ga. Accessed December 31, 2025.