Bonchon

Large

Large

Korean Tacos

Choice of spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and scallions. *Contains sesame seeds or sesame seed oil.

Bulgogi Fries

Thinly sliced USDA select certified marinated beef piled on our seasoned fries topped with mozzarella cheese, a spicy mayo drizzle, and chopped green onions.

Chicken Katsu

Breaded chicken cutlet served with steamed rice, and drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. *Contains sesame seeds or sesame seed oil.

Large

Large

Korean Fried Chicken

With your choice of Soy Garlic, Spicy, Korean BBQ, or Half & Half. Served with a complimentary side of pickled radish or coleslaw.

Combo (wings and drums)

Buldak

Spicy chicken, rice cakes, onions, and hot pepper sauce stir-fried and topped with scallions and sesame seeds, and mozzarella cheese. Served with white rice. *Contains sesame seeds or sesame seed oil.

House Fried Rice

A traditional wok-prepared dish with your choice of our famous Soy Garlic chicken, Spicy chicken, or marinated ribeye with Jasmine rice, fresh vegetables, and fried egg topped with sesame seeds and a cucumber garnish. *Contains sesame seeds or sesame seed oil.

Drumsticks

Bibimbap

Rice with scrambled egg, lettuce, carrots, sautéed onions, spinach and mushrooms. *Contains sesame seeds or sesame seed oil.

Large

Bulgogi

Thinly sliced USDA select certified marinated beef, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. *Contains sesame seeds or sesame seed oil.

Wings

Japchae

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and bulgogi stir-fried with Soy Garlic sauce and sesame oil topped with sesame seeds. *Contains sesame seeds or sesame seed oil.

Udon Noodle Soup

Thick wheat noodles served in a savory broth with mushrooms. Topped with scallions. *Contains sesame seeds or sesame seed oil.

Bao Buns

Three steamed buns with cucumbers, coleslaw, spicy mayo and katsu sauce. Your choice of Pork Belly, Fried Chicken, or Bulgogi. *Contains sesame seeds or sesame seed oil.

Korean Donuts

Two traditional soft and fluffy Korean donuts coated with cinnamon and sugar on the outside, served with a sweet cream dipping sauce.

Seasoned Fries

Crispy and golden, perfectly fried on the outside and taken to the next level with garlic seasoning, parmesan cheese, and parsley flakes. Each bite is packed with bold, savory flavor that makes these fries the perfect side or a delicious snack!

Tteokbokki

Rice cakes simmered in spicy broth with fish cakes, scallions, and onions topped with mozzarella cheese and vegetable potstickers. *Contains sesame seeds or sesame seed oil.

Medium

Soy Garlic

Popcorn Shrimp

With choice of Cucumber Wasabi or Spicy Mayo. *Contains sesame seeds or sesame seed oil.

French Fries

Premium potatoes, perfectly fried to a crispy golden brown on the outside with soft, fluffy comfort on the inside. Lightly seasoned with high-quality salt, they’re an ideal complement to any meal or a savory snack on the go!

Takoyaki

Fried octopus dumplings drizzled with Kewpie Mayo, katsu sauce and sprinkled with scallions.

Potstickers

Lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce. Choice of Soy Garlic, Spicy, or Half & Half.

Medium

Onion Rings

Onions, lightly battered and fried to golden perfection, with a seriously crunchy outside and a delicious, tender, and flavorful inside. Pair them with a Bonchon dipping sauce for the ultimate taste experience.

Boneless

Strips

Small

Small

Spicy

Shrimp Shumai

Steamed or fried shrimp dumplings drizzled with spicy mayo & soy garlic sauces.

Steamed Rice

Fluffy, white grains provide a neutral flavor base for any dish. A classic addition, it pairs effortlessly with bold Korean flavors. Try adding any of our sauces to delight your tastebuds.

Coleslaw

Crisp cabbage and shredded carrots dressed in a creamy sauce. Bonchon Coleslaw blends a delicate, slightly sweet tang with a satisfyingly crunchy texture that you won’t soon forget.

Small

Edamame

Steamed soybeans sprinkled with salt.

Small

Small

Pickled Radish

Daikon radish, chopped into small cubes and pickled in a sweet, sour, and lightly salty brine, is a staple of the Korean table. Pickled radish is supremely crunchy and a refreshing companion to any dish.

Kimchi

Fermented vegetables and cabbage, salted and seasoned with a bold blend of spices. This iconic staple of Korean culture delivers a salty, sour, and spicy kick to any of our main dishes.

Medium

Medium

Medium