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186 W Regent St, Glasgow, G2 4RU, United Kingdom
Nutrition Facts & Calorie Information
A minced lamb dish infused with aromatic spices, served alongside two Pooris.
Well-spiced ground lamb rolled in a rice and lentil crepe.Served with Sambar (lentil and vegetable curry) and Coconut Chutney.
A fragrant, spiced potato and onion masala served alongside two Pooris.
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The most popular dish to come from Mumbai! A spicy mashed vegetable curry served with a couple of bread rolls. Perfect for a light lunch.
A superbly rich and spicy lamb dish with highly aromatic roasted spices and coconut.
Minced Lamb & Green Peas Frankie Wraps.
Spicy and flavourful chicken simmered in coconut milk, with hot malvani masala.
A breakfast roll filled with a robust and spiced-up lamb mince topped with tomato and red onion.
Vegan Vegetable Frankie Wraps.
Tandoori chicken, red onions, peppers, cheese.
Soft and succulent lamb cooked with an aromatic blend of spices tempered with curry leaves and green chillies.
Delicious chicken tikka with tomato and red onion served in a breakfast roll.
Crushed potato dumplings doused in yogurt, topped with tomato chutney, mint chutney, tamarind sauce and a sprinkling of Bombay mix.
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Download MacrosMap →Crispy warm samosa topped with chilled yogurt, a melange of tangy, spicy chutneys and crushed chickpea noodles.
A golden rice and lentil crêpe, lightly brushed with clarified butter. Served with Sambar (lentil and vegetable curry) and Coconut Chutney.
Soft succulent chicken breast with our own special marinade and tandoori roasted. Served with Curry Sauce
Minced lamb, fresh garlic, onions, green chillies, cheese.
Chickpeas, a medley of spices and a delightful hint of tanginess.
Cottage cheese, tandoori marinated, then gently charred with chunks of peppers and onions. Served with Curry Sauce
Rich and dense Indian-style ice cream made of churned milk flavoured with Indian mangoes.
Bread roll stuffed with a fried potato dumpling, coconut chutney & dry garlic chutney.
Mumbai street food meets chinese cuisine! Fried noodles, spring onions, cabbage, peppers tossed with soy, schezwan, tomato and chilli sauces.
Potato dumplings coated with chickpea flour and deep-fried.
Soft cauliflower dumplings in a tangy, soy and chilli sauce with lots of aromatics. An Indo-chinese speciality!
Delicately spiced yellow lentils with cumin, coriander & lemon. Perfect comfort food.
Tender minced chicken filled in dumplings, and steam-cooked for a delightful bite.
A light and crisp pastry filled with spiced potatoes and peas.
Tandoori chicken filled in a dosa.Served with Sambar (lentil and vegetable curry) and Coconut Chutney.
With cheese.
Topped with cheese, garlic, coconut & green chillies.
Tandoori chicken in a rich, sweet, mildly spiced tomato and yoghurt sauce finished with butter.
An Indo-Chinese delight!. Batter fried chicken and peppers tossed in a sauce of garlic, soy sauce and chillies.
Cubes of paneer cheese cooked with tomato, yoghurt, butter and cream.
Three soft pancakes of ground rice and lentils. Served with Sambar (lentil and vegetable curry) and Coconut Chutney.
Spiced aubergine simmered in a rich coconut cream, ground peanut and tomato masala sauce.
Red onions and cheese on dosa. Served with Sambar (lentil and vegetable curry) and Coconut Chutney.
Boneless chicken dipped in delicately spiced gram flour and fried to perfection.
Peppers, onions, tomatoes, cheese and black pepper.
Potatoes tossed with onions and a plethora of ground spices.
Noodles stir-fried with carrot, beans, peppers and spring onions.
Succulent ground lamb with the goodness of peas in a thick mixture for a deep, rich curry.
Cream, cheese and cardamom marinated chicken thighs grilled in the clay oven. Served with Curry Sauce
Steamed savoury rice cakes. Served with Sambar (lentil and vegetable curry) and Coconut Chutney.
Basmati rice tossed with shredded vegetables.
A dosa rolled with spiced potatoes and onions. A hallmark of South Indian cuisine!Served with Sambar (lentil and vegetable curry) and Coconut Chutney.
Crunchy fritters full of onions, spinach and aromatic spices for a flavourful delight.
With your choice of topping.
Choice of Spicy Pumpkin Chutney, Mint & Coriander Chutney & Tamarind Chutney.
Discover the nutritional content of menu items at Bombaywalla | Indian Street Kitchen. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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