Bombay House

LAMB BRIYANI (D)(N)

spiced basmati rice blend cooked with lamb, served with raita

ROGAN JOSH (D)(N)

lamb cooked in a cashew & cream sauce with onions & tomatoes

DHABA LAMB (NEW)

slow cooked lamb with potatoes in a curry base of onions & tomatoes

CHICKEN BIRYANI (D)(N)

spiced basmati rice blend cooked with chicken, served with raita

TEZPUR PINEAPPLE SHRIMP

shrimp cooked with pineapple, tomatoes, & coconut cream

CHICKEN TIKKA MASALA (D)

tandoori chicken breast cooked in a masala base of onions, bell pepper, tomatoes & cream

LAMB VINDALOO

lamb & potatoes in tangy, ἀery sauce

VEGETABLE BRIYANI (D)(N)

spiced basmati rice cooked with vegetables, served with raita

MALAI KOFTA (D)(N)

vegetable balls cooked in a cashew and cream sauce with onions & tomatoes

CHICKEN COCONUT KURMA (N)

chicken cooked in a curry base of onions, tomatoes & coconut milk

LAMB BOTI MASALA (D)

tandoori lamb cooked in a masala base of on-ions, bell pepper, tomatoes & cream

LAMB SAAG (D)

lamb cooked in a cream based sauce with spinach & onions

LAMB COCONUT KURMA (D)(N)

lamb cooked in a curry base of onions, tomatoes & coconut milk

SHRIMP MASALA (D)

shrimp cooked in a masala base of onions, bell pepper, tomatoes & cream

PANEER MASALA

house-made cheese cooked with bell peppers in a cream sauce

CHICKEN SAAG (D)

chicken cooked in a cream based sauce with spinach & onions

RAJ’S CHICKEN

chicken coated with a chickpea batter, sautéed with mangos, onions & tomatoes

CHETTINAD KOLEE

South Indian dish cooked with chicken, potatoes, in an onion & pepper based sauce

PISTACHIO KULFI (D)(N)

homemade ice cream with pistachios, cashew nuts, cardamom & cream

CHICKEN MAKHANI (D)(N)

tandoori chicken cooked with a butter base of onions & tomatoes

CHICKEN CURRY

traditional dish cooked with chicken, onions, tomatoes & a curry blend

DAAL MAHARANI (V)

lentils cooked with onions, tomatoes & spices

BOLLYWOOD CHICKEN

boneless chicken, sautéed in a tangy pineapple, coconut sauce with potatoes

LAMB BOTI KABOB(D)

chunks of lamb marinated in yogurt & spices

PESHAWARI NAAN (G)(N)(V)

flatbread stuffed with mix of coconut, raisin & cashew, tandoor fresh

KHEER(D)(N)

cardamom-flavored rice pudding made with milk and garnished with cashew nuts and golden raisins

COCONUT TOFU (V)

tofu cooked in a curry base of coconut milk

SAAG PANEER (D)

house-made cheese, spinach, cream & ground spices

PLAIN NAAN (G)(V)

flatbread baked in a tandoor

SHRIMP COCONUT KURMA (N)

shrimp cooked in a curry base of onions, tomatoes, & coconut milk

VEGETABLE SAMOSA (G)

pastry filled with spiced potatoes, green peas, fried

VEGETABLE PAKORA (V)

mixed vegetables dressed in a chickpea flour, fried

CHICKEN TANDOORI (D)

boneless chicken thigh marinated in yogurt & spices

VEGETABLE COCONUT KURMA (N)(V)

mixed vegetables in a coconut milk & spices

CHANNA RAJA (V)

garbanzo beans cooked in an onion & tomatoes & spices

MIXED VEGETABLE CURRY (V)

mixed vegetables steeped in a curry sauce of onions & tomatoes

YELLOW DAAL (V)

whipped toor daal (yellow lentils) cooked with onions, tomatoes & spices

BHINDI MAPPAS (V) (NEW)

okra cooked with potatoes, onions, tomatoes, coconut milk & spices

MUSHROOM RAJPUTANA (D)

royal dish made with mushrooms cooked with butter base of onions & tomatoes

SHRIMP CURRY

traditional dish cooked with shrimp, onions, tomatoes & a curry blend

GARLIC NAAN (G)(V)

flat bread spotted with garlic & cilantro, tandoor fresh

MANGO KULFI (D)

homemade ice cream whipped with mango pulp, vanilla & cream

CHICKEN PAKORA

chicken tenders dipped in a chickpea batter, fried

ASSORTED SNACKS

vegetable samosa, onion bhaji, chicken pakora, and vegetable pakora

BASMATI RICE (V)

steamed fragrant long grain rice

SAAG SHORBA (D)

a concoction of spinach, onions, tomatoes & cream

SHRIMP TANDOORI(D)

jumbo shrimp marinated in yogurt & spices

ALOO GOBI (V)

potatoes and caulifower cooked with spices

BAYGAN BHARTA

smoked eggplant mash cooked with green peas, cream & spices

VEGETABLE MASALA

mixed vegetables cooked in a masala base of onions, bell pepper, tomatoes & cream

ONION BHAJI (V)

onion slices drenched in chickpea batter,fried

MATTAR MUSHROOM (V)

mushrooms and green peas cooked with spices

GULAB JAMUN (G)

a light pastry soaked in rose sugar syrup

TANDOORI ROTI (G)(V)

whole wheat flatbread, tandoor fresh

ONION SALAD (V)

bed of spiced onions & hot peppers

CUCUMBER RAITA (D)

a tangy yogurt sauce with cucumber & spices

KACHUMBAR (V)

cucumber, tomatoes, onions & spices

MANGO, MINT, OR TAMARIND CHUTNEY (V)

PAPADAM (V)

lentil flour wafers speckled with black pepper & cumin