Bombay Grill Indian Restaurant

Chicken Tikka Masala Family pack

Chicken Tikka Masala Family pack. Generous serving size (5 to 7 people) with 6 serving of basmati rice.

Butter Chicken family pack

Enough butter chicken to feed party of 5 to 8 people. Served with Basmati rice.

Butter Chicken family pack

Enough butter chicken to feed party of 5 to 8 people. Served with Basmati rice.

Butter Chicken Family Pack

Butter chicken that you love at the best price to feed a party of 5 to 8. Served with basmati rice

Butter Chicken family pack

Enough butter chicken to feed party of 5 to 8 people. Served with Basmati rice.

Butter Chicken Family Pack

Butter chicken that you love at the best price to feed a party of 4 to 6. Served with basmati rice

Chicken Tikka Masala Family pack

Chicken Tikka Masala Family pack. Generous serving size (5 to 7 people) with 6 serving of basmati rice.

Butter Chicken family pack

Enough butter chicken to feed party of 5 to 8 people. Served with Basmati rice.

Chicken Tikka Masala Family pack

Chicken Tikka Masala Family pack. Generous serving size (5 to 7 people) with 6 serving of basmati rice.

Lunch Buffet

Lunch Buffet

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Chicken Biryani

Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

Lamb Shaki Korma

Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

Butter Chicken

Roasted boneless tandoori chicken cooked in spices with tomatoes, and cream sauce. Served with Basmati Rice.

Lamb Shaki Korma

Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

Lamb Boti Kebab Masala

Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion, and bell pepper. Served with Basmati Rice.

Chicken Kashmiri

Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts. Served with Basmati Rice.

Paneer Tikka Masala

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

Chilly Chicken

Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

Lamb Tikka Masala

Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Lamb Shaki Korma

Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

Lamb Kadai

Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

Chilly Chicken

Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

Lamb Vindaloo

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

Lamb Tikka Masala

Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Lamb Tikka Masala

Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Lamb Vindaloo

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

Lamb Saag

Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

Lamb Saag

Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

Chicken Korma

Succulent chicken pieces cooked with nuts, special spices, and cream and served with Basmati Rice.

Chicken Jalfarezi

Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Dhal-Makhi

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

Navrathan Korma

A mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds, and raisins. Served with Basmati Rice.

Lamb Roganjosh

Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

Dhal-Makhi

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

Malai Kofta

Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

Chicken Curry

Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

Lamb Curry

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices. Served with Basmati Rice.

Lamb Boti Kebab Masala

Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion, and bell pepper. Served with Basmati Rice.

Lamb Kashmiri

Cubes of lamb in a coriander and creamy sauce mixed with coconut. Served with Basmati Rice.

Chicken Kashmiri

Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts. Served with Basmati Rice.

Chicken Curry

Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

Lamb Kashmiri

Cubes of lamb in a coriander and creamy sauce mixed with coconut. Served with Basmati Rice.

Lamb Kashmiri

Cubes of lamb in a coriander and creamy sauce mixed with coconut. Served with Basmati Rice.

Chicken Korma

Succulent chicken pieces cooked with nuts, special spices, and cream and served with Basmati Rice.

Chicken Kadai

Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

Lamb Kadai

Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

Lamb Biryani

Spiced basmati rice cooked in a sauce with deliciously tender pieces of lamb, nuts, and raisins.

Lamb Roganjosh

Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

Lamb Tikka Masala

Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Dhal-Makhi

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

Dhal-Makhi

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter, and cream. Served with Basmati Rice.

Lamb Biryani

Spiced basmati rice cooked in a sauce with deliciously tender pieces of lamb, nuts, and raisins.

Chicken Korma

Succulent chicken pieces cooked with nuts, special spices, and cream and served with Basmati Rice.

Chicken Kadai

Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

Lamb Kashmiri

Cubes of lamb in a coriander and creamy sauce mixed with coconut. Served with Basmati Rice.

Lamb Shaki Korma

Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

Dhal-Makhi

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

Lamb Boti Kebab Masala

Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion, and bell pepper. Served with Basmati Rice.

Lamb Saag

Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

Butter Chicken

Roasted boneless tandoori chicken cooked in spices with tomatoes, and cream sauce. Served with Basmati Rice.

Lamb Curry

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices. Served with Basmati Rice.

Lamb Vindaloo

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

Lamb Roganjosh

Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

Lamb Boti Kebab Masala

Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion, and bell pepper. Served with Basmati Rice.

Lamb Biryani

Spiced basmati rice cooked in a sauce with deliciously tender pieces of lamb, nuts, and raisins.

Chicken Kashmiri

Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts. Served with Basmati Rice.

Chicken Vindaloo

Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

Chicken Korma

Succulent chicken pieces cooked with nuts, special spices, and cream and served with Basmati Rice.

Paneer chilli Naan

Naan stuffed with paneer, green chili, and spices.

Chicken Biryani

Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

Chicken Jalfarezi

Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Lamb Curry

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices. Served with Basmati Rice.

Lamb Kadai

Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

Lamb Roganjosh

Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

Lamb Biryani

Spiced basmati rice cooked in a sauce with deliciously tender pieces of lamb, nuts, and raisins.

Shahi Paneer

Fresh shredded cheese cooked with a special sauce complemented. Served with Basmati Rice.

Chicken Curry

Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

Malai Kofta

Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

Butter Chicken

Roasted boneless tandoori chicken cooked in spices with tomatoes, and cream sauce. Served with Basmati Rice.

Chicken Tikka Masala

Tender boneless chicken breast pieces broiled in the tandoor and then cooked in a thick tomato, onion, and creamy sauce.

Chicken Kashmiri

Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts. Served with Basmati Rice.

Chicken Kadai

Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

Veggie-Jalfarezi

Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

Butter Chicken

Roasted boneless tandoori chicken cooked in spices with tomatoes, and cream sauce. Served with Basmati Rice.

Vegetable Biryani

Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

Chicken Vindaloo

Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

Lamb Saag

Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

Malai Kofta

Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

Dhal-Makhi

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter, and cream. Served with Basmati Rice.

Matar Paneer

Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

Chicken Biryani

Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

Chicken Saag

Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

Lamb Curry

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices. Served with Basmati Rice.

Chicken Biryani

Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

Chicken Vindaloo

Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

Chicken Tikka Masala

Tender boneless chicken breast pieces broiled in the tandoor and then cooked in a thick tomato, onion, and creamy sauce.

Chilly Chicken

Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

Vegetable Mixed Appetizer

Samosa, pakoras and paneer pakoras.

Chicken Saag

Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

Shrimps Biryani

Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Chef's Special Kulcha

Bread stuffed with cilantro, chicken and potatoes.

Lamb Vindaloo

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

Chicken Kadai

Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

Chicken Jalfarezi

Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Chilly Chicken

Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

Saag Paneer

Chunks of homemade cheese cooked with spinach, special herbs, and spices. Served with Basmati Rice.

Gulab Jaman

3 pieces of Gulab Jaman

Chef's Special Kulcha

Bread stuffed with cilantro, chicken and potatoes.

Chicken Jalfarezi

Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Chicken Curry

Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

Saag Paneer

Chunks of homemade cheese cooked with spinach, special herbs, and spices. Served with Basmati Rice.

Navrathan Korma

A mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds, and raisins. Served with Basmati Rice.

Shrimps Biryani

Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Shahi Paneer

Fresh shredded cheese cooked with a special sauce complemented. Served with Basmati Rice.

Chicken Saag

Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

Paneer Tikka Masala

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

Shrimp Makhani

Roasted shrimp sauteed in spices with cream of tomato.

Shrimps Biryani

Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Samosa Chat

Chopped Samosas smothered with chickpeas and topped with yogurt, mint chutney, taramrid chutney, and fresh spices

Dhal-Makhi

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

Navrathan Korma

A mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds, and raisins. Served with Basmati Rice.

Malai Kofta

Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

Alu Matar

Potatoes are curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

Chef's Special Kulcha

Bread stuffed with cilantro, chicken and potatoes.

Shrimp Makhani

Roasted shrimp sauteed in spices with cream of tomato.

Chicken Saag

Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

Lamb Kadai

Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

Vegetable Biryani

Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

Kadai Paneer

Paneer cooked with onions, tomatoes and fresh spices.

Paneer Pakoras

A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

Alu Matar

Potatoes are curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

Channa Masala

Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

Paneer Tikka Masala

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

Shahi Paneer

Fresh shredded cheese cooked with a special sauce complemented. Served with Basmati Rice.

Matar Paneer

Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

Veggie-Jalfarezi

Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

Stuffed Paratha

Paratha stuffed with cheese and potato.

Vegetable Biryani

Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

Saag Paneer

Chunks of homemade cheese cooked with spinach, special herbs, and spices. Served with Basmati Rice.

Meat Samosas

Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced

Chicken Vindaloo

Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

Veggie-Jalfarezi

Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

Shrimp Saag

Large shrimp roasted on a skewer in our tandoor, then sauteed in creamy spinach sauce.

Paneer Tikka Masala

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

Matar Paneer

Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

Gulab Jaman

3 pieces of Gulab Jaman.

Fish Pokaras

Mahi fish marinated with Indian spices and deep-fried

Paneer Pakoras

A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

Alu Gobi Masala

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

Navrathan Korma

A mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds, and raisins. Served with Basmati Rice.

Vegetable Mixed Appetizer

Samosa, pakoras and paneer pakoras.

Samosa Chat

Chopped Samosas smothered with chickpeas and topped with yogurt, mint chutney, taramrid chutney, and fresh spices

Paneer Pakoras

A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

Fish Pokaras

Mahi fish marinated with Indian spices and deep-fried

Goat Curry (bone in)

Chunky pieces of goat meat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.

Bhindi Masala

Okra cooked with onions, tomatoes, and spices. Served with Basmati Rice

Channa Masala

Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

Chicken Tikka Masala

Tender boneless chicken breast pieces broiled in the tandoor and then cooked in a thick tomato, onion, and creamy sauce.

Alu Gobi Masala

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

Kadai Paneer

Paneer cooked with onions, tomatoes and fresh spices.

Vegetable Biryani

Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

Shrimp Vindaloo

A true taste of Goa. Shrimp and potatoes cooked in hot curry sauce.

Paneer chilli Naan

Naan stuffed with paneer, green chili, and spices.

Chicken Pakoras

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

Vegetable Mixed Appetizer

Samosa, pakoras and paneer pakoras.

Dhal-Tadka

Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

Stuffed Paratha

Paratha stuffed with cheese and potato.

Mulligatowny Soup

A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

Alu Gobi Masala

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

Alu Matar

Potatoes are curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

Paneer Pakoras

A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

Goat Curry (bone in)

Chunky pieces of goat meat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.

Alu Matar

Potatoes are curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

Channa Masala

Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

Saag Paneer

Chunks of homemade cheese cooked with spinach, special herbs, and spices. Served with Basmati Rice.

Coconut Naan

Naan stuffed with coconut and almonds and sweets.

Mulligatowny Soup

A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

Chicken Pakoras

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

Shrimp Vindaloo

A true taste of Goa. Shrimp and potatoes cooked in hot curry sauce.

Paneer chilli Naan

Naan stuffed with paneer, green chili, and spices.

Coconut Naan

Naan stuffed with coconut and almonds and sweets.

Kheer

Kheer Indian rice pudding made with rice, milk and sugar.

Kadai Paneer

Paneer cooked with onions, tomatoes and fresh spices.

Shahi Paneer

Fresh shredded cheese cooked with a special sauce complemented. Served with Basmati Rice.

Bayngan Bhartha

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

Paneer Tikka

A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

Shrimp Kadi

Shrimp sauteed in tomatoes, green peppers cooked. Delicately seasoned.

Tandoori Chicken

Chicken marinated in traditional yogurt and spices, roasted in tandoor.

Shrimp Saag

Large shrimp roasted on a skewer in our tandoor, then sauteed in creamy spinach sauce.

Shrimp Vindaloo

A true taste of Goa. Shrimp and potatoes cooked in hot curry sauce.

Paneer Tikka

A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

Chicken Tikka Masala

Tender boneless chicken breast pieces broiled in the tandoor and then cooked in a thick tomato, onion, and creamy sauce.

Shrimps Biryani

Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Plain Paratha

Multi-layered whole wheat bread

Alu Gobi Masala

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

Garlic Naan

Stuffed with fresh garlic

Vegetable Samosas

Deep-fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

Vegetable Pokoras

Batter fried onions, potatoes, spinach, cauliflower served with chutney.

Chili Chicken

Boneless chicken mixed with green chilies, onions, ginger, and garlic.

Bhindi Masala

Okra cooked with onions, tomatoes, and spices. Served with Basmati Rice.

Lamb Boti Kebab

Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

Shrimp Makhani

Roasted shrimp sauteed in spices with cream of tomato.

Puri

2 Whole-wheat deep-fried puffy traditional bread.

Coconut Naan

Naan stuffed with coconut and almonds and sweets.

Kashmiri Naan

A soft white flour bread stuffed with raisins, nuts, and cherries.

Paneer Kulcha

Whole wheat filled with fresh homemade cheese.

Samosa Chat

Chopped Samosas smothered with chickpeas and topped with yogurt, mint chutney, taramrid chutney, and fresh spices.

Goat Curry (bone in)

Chunky pieces of goat meat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.

Kashmiri Naan

A soft white flour bread stuffed with raisins, nuts, and cherries.

Shrimp Kadi

Shrimp sauteed in tomatoes, green peppers cooked. Delicately seasoned.

Veggie-Jalfarezi

Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

Alu Naan

Whole wheat stuffed with mildly spiced potatoes.

Lamb Boti Kebab

Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

Chicken Pakoras

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

Fish Pokaras

Mahi fish marinated with Indian spices and deep-fried

Kadai Paneer

Paneer cooked with onions, tomatoes and fresh spices.

Kashmiri Naan

A soft white flour bread stuffed with raisins, nuts, and cherries.

Tandoori Chicken

Chicken marinated in traditional yogurt and spices, roasted in tandoor.

Stuffed Paratha

Paratha stuffed with cheese and potato.

Puri

2 Whole-wheat deep-fried puffy traditional bread.

Goat Curry (bone in)

Chunky pieces of goat meat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.

Matar Paneer

Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

Garlic Naan

Stuffed with fresh garlic

Onion Kulcha

Stuffed with onions, sprinkled Indian species, and cilantro

Mulligatowny Soup

A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

Paneer Tikka

A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

Paneer Kulcha

Whole wheat filled with fresh homemade cheese.

Chicken Tikka

Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

Channa Masala

Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

Naan

Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

Tandoori Chicken

Chicken marinated in traditional yogurt and spices, roasted in tandoor.

Garlic Naan

Stuffed with fresh garlic.

NAAN

Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

Vegetable Samosas

Deep-fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

NAAN

Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

NAAN

Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

NAAN

Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

Meat Samosas

Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced

NAAN

Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

Vegetable Samosas

Deep-fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

Meat Samosas

Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

Vegetable Samosas

Deep-fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

Garlic Naan

Stuffed with fresh garlic

Meat Samosas

Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced

Bayngan Bhartha

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

Chicken Pakoras

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

Samosa Chat

Chopped Samosas smothered with chickpeas and topped with yogurt, mint chutney, taramrid chutney, and fresh spices

Shrimp Saag

Large shrimp roasted on a skewer in our tandoor, then sauteed in creamy spinach sauce.

NAAN

Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

Shrimp Curry

Shrimp cooked in an onion sauce with a unique blend of spices.

Plain Paratha

Multi-layered whole wheat bread.

Vegetable Pokoras

Batter fried onions, potatoes, spinach, cauliflower served with chutney.

Bayngan Bhartha

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

Paneer Kulcha

Whole wheat filled with fresh homemade cheese.

Fish Pokaras

Mahi fish marinated with Indian spices and deep-fried.

Kheer

Kheer Indian rice pudding made with rice, milk and sugar.

Garlic Naan

Stuffed with fresh garlic.

Onion Kulcha

Stuffed with onions, sprinkled Indian species, and cilantro.

Gobi Manchurian

Crispy cauliflower florets tossed in spicy, sweet, and tang sauce.

Shrimp Curry

Shrimp cooked in an onion sauce with a unique blend of spices.

Chef's Special Kulcha

Bread stuffed with cilantro, chicken and potatoes.

Vegetable Pokoras

Batter fried onions, potatoes, spinach, cauliflower served with chutney.

Bayngan Bhartha

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

Plain Paratha

Multi-layered whole wheat bread

Shrimp Kadi

Shrimp sauteed in tomatoes, green peppers cooked. Delicately seasoned

Kheer

Kheer Indian rice pudding made with rice, milk and sugar.

Alu Naan

Whole wheat stuffed with mildly spiced potatoes.

Chicken Tikka

Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

Gobi Manchurian

Crispy cauliflower florets tossed in spicy, sweet, and tang sauce.

Dhal-Tadka

Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

Chicken Tikka

Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

Alu Naan

Whole wheat stuffed with mildly spiced potatoes.

Vegetable Pokoras

Batter fried onions, potatoes, spinach, cauliflower served with chutney.

Vegetable Mixed Appetizer

Samosa, pakoras and paneer pakoras.

Gluten Free Garlic Naan

Naan is made from gluten-free ingredients cooked in tandoor.

Gobi Manchurian

Crispy cauliflower florets tossed in spicy, sweet, and tang sauce.

Bhindi Masala

Okra cooked with onions, tomatoes, and spices. Served with Basmati Rice.

Puri

2 Whole-wheat deep-fried puffy traditional bread.

Plain Paratha

Multi-layered whole wheat bread.

Garlic Naan

Stuffed with fresh garlic

Bhindi Masala

Okra cooked with onions, tomatoes, and spices. Served with Basmati Rice

Garlic Naan

Stuffed with fresh garlic

Lamb Boti Kebab

Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

Dal Soup

A delicious soup made with lentils, herbs, and mild Indian spices.

Dal Soup

A delicious soup made with lentils, herbs, and mild Indian spices.

Dhal-Tadka

Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

Onion Kulcha

Stuffed with onions, sprinkled Indian species, and cilantro.

Puri

2 Whole-wheat deep-fried puffy traditional bread.

Dhal-Tadka

Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

Garden Salad

Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

Dal Soup

A delicious soup made with lentils, herbs, and mild Indian spices.

Garden Salad

Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

Gluten Free Garlic Naan

Naan is made from gluten-free flour and cooked in tandoor.

Roti

Vegan bread, round-shaped, whole wheat bread.Perfect combination with our vegan options.

Shrimp Curry

Shrimp cooked in an onion sauce with a unique blend of spices.

Garden Salad

Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge

Dhai Raita

Raita is made with In-house yogurt, spice powders, and herbs & veggies like onions, cucumber, and carrots.

Gulab Jaman

3 pieces of Gulab Jaman.

Roti

Vegan bread, round-shaped, whole wheat bread.Perfect combination with our vegan options.

Gluten Free Garlic Naan

Naan is made from gluten-free ingredients cooked in tandoor.

Tamarind chutney

Tamarind paste, jaggery, and a variety of spices such as cumin, ginger, and chili powder.

Tomato Soup

Indian style tomato soup made with herbs and Indian spices.

Roti

Vegan bread, round-shaped, whole wheat bread.Perfect combination with our vegan options

Dhai Raita

Raita is made with In-house yogurt, spice powders, and herbs & veggies like onions, cucumber, and carrots.

Dhai Raita

Raita is made with In-house yogurt, spice powders, and herbs & veggies like onions, cucumber, and carrots.

Pappadam

Crisp wafers, Made from lentils. served with home made chutneys

Kachumber Salad

Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

Tomato Soup

Indian style tomato soup made with herbs and Indian spices.

Kachumber Salad

Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

Roti

Vegan bread, round-shaped, whole wheat bread. Perfect combination with our vegan options.

Pappadam

Crisp wafers, Made from lentils. served with home made chutneys

Pappadam

Crisp wafers, Made from lentils. served with home made chutneys.

Mint Chutney

made from fresh mint leaves, cilantro, green chilies, lemon juice, and various spices. contains yogurt. size 4oz.

Kachumber Salad

Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

Tamarind chutney

Tamarind paste, jaggery, and a variety of spices such as cumin, ginger, and chili powder.

Mint Chutney

made from fresh mint leaves, cilantro, green chilies, lemon juice, and various spices. contains yogurt. size 4oz.

Tamarind chutney

Tamarind paste, jaggery, and a variety of spices such as cumin, ginger, and chili powder.

Mint Chutney

made from fresh mint leaves, cilantro, green chilies, lemon juice, and various spices. contains yogurt. size 4oz

Pappadam

Crisp wafers, Made from lentils. served with home made chutneys.

Pickle

Indian style pickle.

Pickle

Indian style pickle