Bolete Restaurant

Roasted Petit Beef Ribeye – Bolete Style

potato puree, Primordia cremini mushrooms, Liberty Garden’s kale, crisp shallots, blue cheese, bordelaise

Kreeky Tree Summer Chicken BBQ

herb marinated and wood grilled chicken thighs and drumsticks, charred zucchini, summer squash salad, Teprovich Farm green and wax beans

Cast Iron Lancaster Grass Fed Beef Burger*

Bolete bacon, red onion, Liberty Gardens’ greens, pickles choice of Swiss, blue, or cheddar cheese

Lee’s Deep Dish Cast Iron Pan Pizza (serves 2 or 4 as an appetizer)

The Bolete- mushroom sauce, Primordia magic mushroom mix, herbs, shallots, house mozzarella

Kreeky Tree Roast Chicken Breast

crisp potato, Primordia shiitake mushrooms, green chilies, asparagus, cilantro, wax beans, chicken soy jus

Seared Scallops

Anson Mill’s Carolina heirloom rice risotto, Sea Island red peas, bacon lardons, Primordia oyster mushrooms, Teprovich Farm’s peas, parmesan, pea puree

Maine Lobster Roll

lobster salad, Bolete roll, pickled shallots, avocado mousse, house made chips or with hand cut fries $4

Stargazer Cast Iron Seared Halibut

local summer squash and zucchini, cippolini, hen of the wood’s mushrooms, takana, tiny tomato, pistachio, confit tomato puree

Roasted Bone Marrow

Scholl’s cherry jam, house made peanut butter, sourdough, honey roasted peanuts

Seared Wild Striped Bass

“Succotash”, corn, fava beans, tiny tomatoes, royal trumpet mushrooms, snap peas, corn puree

Fried Chicken

gravy, mashed potatoes, cole slaw, and Lee’s biscuits

Bolognese Pie

Lee’s Bolognese, mozzarella, basil, parsley, spring onion, sourdough bread crumbs

Still Warm Mozzerella and Heirloom Tomato Salad

arugula pesto, pistachios, toasted sourdough, basil

House Smoked Pork Chop

mustard spaetzle, roasted beets, Liberty Garden’s ruby streaks, royal trumpet mushrooms, onion puree, pork jus

Kreeky Tree Farm’s Chicken Pot Pie

Arugula Pistachio Pesto

Steak Tartare

sunny side up quail egg, capers, red onion, truffle vinaigrette, house chips

Crisp Crab Stuffed Squash Blossoms

local squash and zucchini salad, tiny tomatoes, takana, toasted pistachios, basil pesto, lemon pepper aioli

Liberty Gardens Roasted Beet Salad

Liberty Gardens takana and ruby streaks, chevre cheese, hazelnuts, roasted beet vinaigrette

Butterscotch Pudding

Blueberry Buckle Cake

lemon custard

Tuna Tartare

red and yellow watermelon, marinated tofu, red onion, cucumber, green and red chilies, watermelon broth

Kreeky Tree Farm’s Chicken Noodle Soup

Amy’s Biscuits

Creamed Spinach

First of the Season Gazpacho

avocado mousse, croutons, cucumbers, red pepper, tiny tomatoes, basil

Rice Pudding with Roasted Cherries and Pistachios

Bolete Dinner Rolls

Amy’s S’Mores

homemade graham cracker, chocolate, and marshmallow

Amy’s S’mores Kit- roast at home (4)

Baked Beans

Liberty Gardens Mixed Greens

blueberries, lemon, toasted sunflower seeds, meyer lemon, blueberry vinaigrette

Cherry Vanilla Sorbet

Cookie Plate

brownie, coconut shortbread, graham cracker, cinnamon swirl biscotti

Lee’s Fresh Baked Sourdough

Spring Run Farm Eggs

Chocolate or Vanilla Ice Cream

Lee’s First of the Season Gazpacho

Chilled East Beach Blonde Oysters (R.I.)

roasted shiitake mignonette, crisp shiitake mushroom, chive

Braised Collard Greens