π± Download the only app with the macros of over 35,000 restaurant menus.
1427 10th Ave, Seattle, WA 98122
5 pieces of sweet Washington corn fried and topped with kimchi cheese sauce, spicy seasoning, crispy garlic, green onions, cotija cheese and a drizzle of Ranch.
cheese sauce + ranch + fried shallots & garlic + green onion + spicy mix + soft poached egg
rice + cheese sauce + ranch + fried shallots & garlic + green onion + spicy mix + soft poached egg
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
shell pasta + cheese sauce + kimchi + fried shallots & garlic + green onion
fried chicken thigh + brioche bun + crispy onions + kale + lemon aioli
fried chicken thigh + brioche bun + spicy ame sauce + pickled serrano chiles + kimchi (6/10 spiciness)
6 boneless chicken strips + chile flake + 2 dipping sauces
2 boneless chicken thighs + chile flake + 2 dipping sauces
2 pc fried tofu + 1 dipping sauce
1 boneless chicken thigh + chile flake + 1 dipping sauce
Fish Sauce Caramel Dipping Sauce - 2oz
GINGER CABBAGE SLAW
CABBAGE KIMCHI
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βHEINZ KETCHUP PACKET - 3 count
Discover the nutritional content of menu items at Bok a Bok Chicken - Capitol Hill in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Bok a Bok Chicken - Capitol Hill Menu - Nutrition Facts β Macros & Calories." https://macros.menu/bok-a-bok-chicken-capitol-hill-seattle-wa. Accessed December 31, 2025.