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Bojae's Wine Bar & Bistro
Nutrition Facts & Calorie Information
4950 France Ave S, Edina, MN 55410
- PawRouge Cheese Board
A trio of meat, and a trio of cheese. Accompanied by warm bread, olive tapenade, ground mustard, and relishes.
Bojae’s Burger *
All-beef patty served on a toasted bun with cheddar cheese, caramelized onion, sautéed mushrooms, pickles, and house-made sauce.
Blanche Cheese Board
A trio of local and imported cheese. Accompanied with warm bread, spiced nut blend, and a variety of seasonal fruits.
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Steak Sandwich *
Sliced sirloin steak served on a warmed baguette with provolone cheese, caramelized onion, and horseradish cream.
Sirloin Steak *
8 oz sirloin cap steak served with a Gorgonzola cream sauce, asparagus, and roasted potatoes.
Sweet & Spicy Herbaceous Nuts
Blend of spiced almonds, cashews, walnuts, and pecans all candied in savory herbs.
Gyro *
Beef and lamb slices served on pita bread with tomato, red onion, olives, feta, and homemade tzatziki sauce.
Apple Fig
Fig spread base, topped with apple slices, caramelized onion, blue cheese, and spiced nuts.
Salmon Fillet *
Atlantic salmon served with piccata sauce, roasted potatoes, seasonal vegetables, and baby carrots.
Kettle Chips & Dips
Crunchy kettle chips with horseradish cream and French onion dips.
Ham & Cheese
Sliced ham with melted Brie, served on a warmed baguette with signature Dijon mayonnaise.
Chef ’s Hummus
Served with vegetables, feta, and pita bread.
House Salad
Mixed greens, seasonal fruit, goat cheese, topped with mixed nuts and citrus vinaigrette.
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Download MacrosMap →Niçoise *
Blanched haricots verts, tomatoes, hardboiled egg, potato, kalamata olives, and citrus vinaigrette.
Chicken Marsala *
Pan-fried chicken cutlets in a Marsala wine sauce. Served with roasted potatoes, seasonal vegetables, and tri-colored carrots.
Bruschetta
Rich and creamy burrata with warm tomatoes, basil, balsamic vinegar, extra virgin olive oil, bread, and crackers.
Margherita
House-made tomato sauce with mozzarella. Topped with fresh basil, cherry tomatoes, balsamic reduction drizzle, and extra virgin olive oil.
Grilled Polenta
Served in a creamy tomato sauce with mushroom, spinach, and Parmesan.
Brie Bites en Croûte
Warm brie wrapped in golden puff pastry served with fresh fruit, locally sourced honey, and seasonal spiced nuts.
Warmed Olives
Blend of house marinated olives.
P.E.I. Mussels *
Steamed with your choice of spicy tomato broth and sausage or lemon and white wine broth.
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About Bojae's Wine Bar & Bistro Nutrition Information
Discover the nutritional content of menu items at Bojae's Wine Bar & Bistro in Edina, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Bojae's Wine Bar & Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bojaes-wine-bar-bistro-edina-mn. Accessed January 1, 2026.