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501 Pitman Rd, Sewell, NJ 08080
full/24 half slow cooked fall off the bone ribs served with crinkle cut fries and coleslaw
creamy brie baked with apple in pastry dough served with flatbread
tortilla chips topped with queso blanco, pico de gallo, jalapenos, and tequila-marinated short rib
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hand-breaded chicken breast, marinara, and melted provolone served over linguine
3 angus beef sliders. (1) pepperjack x bacon x habanero. (2) cheddar x lettuce x bogey's secret sauce. (3) muenster x fried onions x dill mustard aioli.
three jumbo soft pretzel sticks, warm beer cheese dip, and a house-made mustard
shaved ribeye, fried onions, and mozzarella served with horsey sauce and sriracha ketchup
shaved ribeye and cooper sharp american cheese on a seeded italian roll
a trio of featured desserts (ask for available selections)
house-cut potato chips topped with a blue cheese sauce, blue cheese crumbles, chopped bacon, and scallions
Angus beef topped with glazed apples, Brie cheese, sweet balsamic onions & arugula on toasted brioche with homemade potato chips
cavatappi pasta tossed in a creamy blend of monterey, swiss, gruyere, and gouda cheese topped with herb breadcrumbs
two smash patties, cheddar, bacon, lettuce, pickles, onions, and secret sauce on toasted brioche
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Download MacrosMap βmozzarealla, figs, proscuitto, grilled onions, asparagus amd goat cheese topped woth balsamic glaze
breaded chicken, cheddar cheese, bacon, and carolina gold barbecue sauce on a toasted brioche bun
8 oz filet mignon served with vesuvio potatoes, asparagus, and demi glaze
citrus red wine poached pears, grilled chicken, spring mix, cucumber, red onion, cranberries, glazed walnuts and gorgonzola cheese with creamy maple balsamic dressing
breaded chicken, nashville hot sauce, pickles, and house slaw on a toasted brioche bun
angus short rib, lettuce, pico de gallo, jalapenos, chipotle aoili
a house favorite. sliced beef tenderloin and provolone cheese on a seeded roll with au jus
crinkle cut french fries tossed in old bay seasoning topped with queso blanco, scallions, and sauteed maryland crab meat
sliced tenderloin, mixed greens, red onions, cucumbers, blue cheese crumbles, and sunflower seeds served with white balsamic vinaigrette
blackened shrimp, tomatoes, and linguine in a cajun blush sauce
grilled chicken, swiss, gruyere & gouda blend, and fried onions on toasted sourdough with french onion soup for dipping
warm chocolate cake filled with hot chocolate ganache and vanilla ice cream
grilled chicken over cilantro lime rice with sliced avocado, cucumber, and red peppers drizzled with a honey lime sauce
chopped chicken breast, cooper sharp american cheese, and buffalo sauce on a seeded italian roll
sliced ham & pork, swiss cheese, pickles, and mojo mustard on pressed ciabata
maryland crab cake, lettuce, tomato, and cajun remoulade on a toasted brioche bun
rich meat sauce with tomatoes, wine, and fresh herbs tossed with pasta topped sprinkled with parmesan
stir-fried rice, shaved carrots, peas, corn, and asian slaw in a sesame teriyaki sauce
crispy pork belly in korean bbq sauce topped with wasabi ranch and micro greens
breaded calamari deep fried with hot peppers and served with marinara and garlic aioli
fat daddy's meatballs smashed on garlic bread and topped with provolone cheese and marinara
caramelized onions, beef broth, toasted bread topped with melted swiss, gruyere, and fontina cheeses
roasted turkey, smoked bacon, lettuce, tomato and mayo on toasted sourdough
Grilled chicken, romaine, parmesan cheese with classic caesar dressing
house-made meatballs served with toasted garlic bread
fresh mozzarella, sliced tomato, pesto sauce, and a balsamic drizzle
creamy cheesecake layered with creme brulee
angus beef, american cheese, lettuce, tomato, and onion on a toasted brioche bun
crispy panko and coconut breaded shrimp served with pina colada aioli
vanilla and brown sugar cake loaded with chocolate chips and a layer of vanilla mousse
homemade roasted peppers with fresh burrata, served with garlic crostini
white rice, sliced cucumber, roasted red pepper, pico de gallo, avocado, and scallions with your choice of chipotle aioli*, sesame teriyaki, or general tso sauce
traditional ny cheesecake with choice of chocolate, caramel, or raspberry drizzle
chopped chicken breast, general tso's sauce, lettuce, house made slaw
asian style glazed baby back appetizer
Five hand-breaded buffalo shrimp topped with fresh blue cheese crumbles
crispy fried dill pickle chips served with chipotle aioli
fresh mussels steamed to perfection in a choice of red, white, or fra diavolo sauce
rich blend of sherry, lobster stock, fresh cream, jumbo lump crab meat
zucchini sticks fried crispy and dusted with parmesan served with marinara
fresh chipped romaine, shaved parmesan, house-made croutons, caesar dressing
Ask about our seasonal dessert offerings
roasted brussels sprouts tossed in a honey sriracha glazed with applewood smoked bacon
red, golden, and candy beets with arugula, cranberries, candied walnuts, cucumbers, red onion, feta, and honey lime viniagrette
blackened and drizzled with sesame teriyaki sauce served with fresh wasabi and ginger
long hot peppers stuffed with italian sausage, provolone, and marinara
seasoned grilled mahi, lettuce, pico de gallo, mango habanero
mixed greens, grape tomatoes, cucumbers, red onion, house-made signature viniagrette
seasoned grilled shrimp, lettuce, pico de gallo, mango habanero
Discover the nutritional content of menu items at Bogey's in Sewell, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Bogey's Menu - Nutrition Facts β Macros & Calories." https://macros.menu/bogeys-sewell-nj. Accessed December 31, 2025.