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584 Amsterdam Ave, New York, NY 10024
Nutrition Facts & Calorie Information
Sampling plate with a taste of all items - $20.95
Served with roasted Yukon gold potatoes and mixed vegetables - $25.50
Grilled Colorado lamb chops served with rice and grilled vegetables - $33.95
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Pan-seared and served with ratatouille - $25.95
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice - $27.95
Slowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill - $29.95
Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice - $26.95
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce - Sm. $15.00| Lg. $21.95
Ground lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onion, sumac and arugula salad - $23.50
Turkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce - $23.50
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac, and onion salad - $22.95
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce - $23.50
Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice - $27.50
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Breaded calamari served with marinara sauce - $16.95
Cumin scented grilled ground lamb patties. Served with french fries and small mixed greens - $22.95
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice - $22.95
Eggplant, seasoned ground lamb, topped with kasari cheese and béchamel sauce. Served with Turkish rice - $22.95
Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice - $21.95
Zucchini patties with crumbled feta, dill, and scallion. Served with side of garlic yogurt sauce - $14.95
$5.00
$6.00
Cannellini beans with garlic, potatoes and extra virgin olive oil - $10.50
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic - $14.50
Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables - $26.95
Crispy rolled Turkish filo stuffed with French feta and chopped parsley - $10.50
$9.50
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing - $13.75
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs - $10.50
Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing - $12.75
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing - $13.75
In extra virgin olive oil, with carrots, rice and lemon juice - $10.50
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold - $12.95
Chickpeas mashed with tahini, garlic and extra virgin olive oil - $8.95
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini - $10.50
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice - $14.75
Strained yogurt mixed with walnuts, garlic and fresh dill - $9.95
$7.00
$1.25
$9.00
Discover the nutritional content of menu items at Bodrum in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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