Boda

Kee Mao Noodles

Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, Chinese broccoli, Thai basil, and egg.

Beef Panaeng

Braised organic Wolfe’s Neck Farm beef in a flavorful panaeng curry with coconut cream.

House fried peanuts

seasoned with Thai herbs

Woon -Sen Pa d Thai

Stir-fried glass noodles w/shallots, chopped tofu, salted daikon, bean sprouts, and Chinese chive wrapped in a Thai egg omelet.

Pork Satay

served with homemade peanut sauce and cucumber salad

Gaeng -Kua

local mussels in curry broth served w/sticky rice

Crispy quail

served w/spicy sauce

Spicy Thai wings

served with side of Asian pickles (daikon & carrots)

Yaowarat Duck

Crispy duck with five spice honey sauce.

Chicken breast skewers

grilled with seasoning soy sauce. Served with sweet chili sauce

Fried Rice with Crab & Shrimp

Stir-fried jasmine rice with Maine crab meat, shrimp, onion, green onion, garlic, and egg.

Gaeng -Kua

local mussels in curry broth served w/sticky rice

Spicy Thai wings

served with side of Asian pickles (daikon & carrots)

Mussaman Curry Jay

Tofu, potato, onion, peanut in Mussaman coconut curry. Topped with fried shallots.

Beef skewers

marinated in ginger, garlic, soy sauce, lime leaves, lemongrass

Pork belly skewers

marinated with salt, sprinkled with chopped scallion

Pork belly skewers

marinated with salt, sprinkled with chopped scallion

House fried peanuts

seasoned with Thai herbs

Tom Kha Gai

Coconut Soup (chicken, onion, cilantro)

Kra -Prao Chicken

Ground chicken stir-fried with hot basil, onion, green beans, and red pepper.

Crispy squid

tossed in spicy chili-garlic sauce

Chicken breast skewers

grilled with seasoning soy sauce. Served with sweet chili sauce

Pork Satay

served with homemade peanut sauce and cucumber salad

Pork Hocks Braised with Star Anise

Simmered in a rich dark stock made with 'parlow spice'(Chinese five spice).

Tom Kha Gai

Coconut Soup (chicken, onion, cilantro)

Asparagus wrapped in bacon skewers

Miang Kum

bite-sized pummelo fruit salad on betel leaves w/toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing

Shrimp skewers

served with spicy garlic lime dipping sauce

Thai sticky rice ball

with soy sauce, pepper, scallion, and garlic (served 1)

Miang Kum Som

bite-sized pummelo fruit salad on betel leaves w/toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing

Jasmine rice

Crispy quail

served w/spicy sauce

Dates wrapped in bacon skewers

Green Papaya Salad

Shrimp, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing.

Shrimp skewers

served with spicy garlic lime dipping sauce

Kanom -krok

quail eggs seasoned with soy sauce and scallions

Scallop wrapped in bacon skewers

served with spicy garlic lime dipping sauce

Asparagus wrapped in bacon skewers

Kanom -krok

quail eggs seasoned with soy sauce and scallions

Scallop wrapped in bacon skewers

served with spicy garlic lime dipping sauce

Steamed assorted vegetables

with Nahm-Prik (eggplant relish)

Crispy squid

tossed in spicy chili-garlic sauce

Brussels Sprouts

fried and seasoned

Beef skewers

marinated in ginger, garlic, soy sauce, lime leaves, lemongrass

Tofu skewers

brushed with teriyaki sauce

Portabella mushroom skewers

brushed with sesame oil & mushroom sauce

Apple Salad

Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing

Steamed assorted vegetables

with Nahm-Prik (eggplant relish)

Brussels Sprouts

fried and seasoned

Ma -Hor

bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut

Shiitake skewers

with teriyaki seasoning sauce

Oysters

served raw w/chili-lime dressing and fried shallots (3 per order)

Sticky rice

Yaowarat Duck

Crispy duck with five spice honey sauce.

Yaowarat Duck

Crispy duck with five spice honey sauce. Served with jasmine rice, pickled ginger, Chinese greens, and dark soy sauce.

Woon -Sen Pa d Thai

Stir-fried glass noodles w/shallots, chopped tofu, salted daikon, bean sprouts, and Chinese chive wrapped in a Thai egg omelet. Served w/raw bean sprouts, lime, ground peanuts, and chili flakes.

Beef Panaeng

Braised organic Wolfe’s Neck Farm beef in a flavorful panaeng curry (salty and sweet with aromas of Thai basil and lime leaves) with coconut cream, served with jasmine rice.

Pork Hocks Braised with Star Anise

Simmered in a rich dark stock made with parlow spice (Chinese five spice). Served with jasmine rice.

Fried Rice with Crab & Shrimp

Stir-fried jasmine rice with Maine crab meat, shrimp, onion, green onion, garlic, and egg. The fried rice is served with a side of spicy fish sauce, lime, and cucumber slices.

Pork Hocks

Braised with Star Anise simmered in a rich dark stock made with “parlow spice” (Chinese five spice). Served with jasmine rice, hardboiled egg, tofu, Asian mustard green pickles, and spicy & sour chili-lime sauce.

Woon -Sen Pa d Thai

Stir-fried glass noodles w/shallots, chopped tofu, salted daikon, bean sprouts, and Chinese chive wrapped in a Thai egg omelet.

Kra -Prao Chicken

Ground chicken stir-fried with hot basil, onion, green beans, and red pepper. Served with fried egg, jasmine rice, and a spicy fish sauce.

Beef Panaeng

Braised organic Wolfe’s Neck Farm beef in a flavorful panaeng curry with coconut cream.

House fried peanuts

seasoned with Thai herbs

Mussaman Curry Jay

Tofu, potato, onion, peanut in Mussaman coconut curry. Topped with fried shallots.

Mussaman Curry Jay

Tofu, potato, onion, peanut in Mussaman coconut curry. Topped with fried shallots. Served with cucumber salad and Jasmine Rice.

Kee Mao Noodles

Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, Chinese broccoli, Thai basil, and egg.

Kra -Prao Chicken

Ground chicken stir-fried with hot basil, onion, green beans, and red pepper.

Pork belly skewers

marinated with salt, sprinkled with chopped scallion

Asparagus wrapped in bacon skewer s

Kee Mao Noodles

Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, Chinese broccoli, Thai basil, and egg.

Fried Rice with Crab & Shrimp

Stir-fried jasmine rice with Maine crab meat, shrimp, onion, green onion, garlic, and egg.

Spicy Thai wings

served with side of Asian pickles (daikon & carrots)

Gaeng -Kua

local mussels in curry broth served w/sticky rice

Green Papaya Salad

Shrimp, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing. Add rice vermicelli noodles for $2.

Sticky rice

Dates wrapped in bacon skewer s

Tom Kha Gai

Coconut Soup (Gluten -Free) chicken, onion, cilantro

Thai sticky rice ball

with soy sauce, pepper, scallion, and garlic (served 1)

Apple Salad

Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing

Miang Kum Som

bite-sized pummelo fruit salad on betel leaves w/toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing

Crispy quail

served w/spicy sauce

Crispy squid

tossed in spicy chili-garlic sauce

Beef skewers

marinated in ginger, garlic, soy sauce, lime leaves, lemongrass

Pork Satay

served with homemade peanut sauce and cucumber salad

Scallop wrapped in bacon skewers

served with spicy garlic lime dipping sauce

Jasmine rice

Green Papaya Salad

Shrimp, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing.

Kanom -krok

quail eggs seasoned with soy sauce and scallions

Chicken breast skewers

grilled with seasoning soy sauce. Served with sweet chili sauce

Shrimp skewers

served with spicy garlic lime dipping sauce

Steamed assorted vegetables

with Nahm-Prik (eggplant relish)

Thai sticky rice ball

with soy sauce, pepper, scallion, and garlic (served 1)

Tofu skewers

brushed with teriyaki sauce

Shiitake skewers

with teriyaki seasoning sauce

Dates wrapped in bacon skewers

Portabella mushroom skewers

brushed with sesame oil & mushroom sauce

Jasmine rice

Ma -Hor

bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut

Tofu skewer s

brushed with teriyaki sauce

Shiitake skewer s

with teriyaki seasoning sauce

Portabella mushroom skewer s

brushed with sesame oil & mushroom sauce

Steamed vegetables

Ma -Hor

bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut

Apple Salad

Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing

Steamed vegetables

Oysters

served raw w/chili-lime dressing and fried shallots (3 per order)

Steamed vegetables

Oysters

served raw w/chili-lime dressing and fried shallots (3 per order)

Brussels Sprouts

fried and seasoned

Sticky rice