📱 Now on iOS - Track nutrition for 1000s of restaurants
Nutrition Facts & Calorie Information
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, Chinese broccoli, Thai basil, and egg.
Braised organic Wolfe’s Neck Farm beef in a flavorful panaeng curry with coconut cream.
seasoned with Thai herbs
Stir-fried glass noodles w/shallots, chopped tofu, salted daikon, bean sprouts, and Chinese chive wrapped in a Thai egg omelet.
served with homemade peanut sauce and cucumber salad
local mussels in curry broth served w/sticky rice
served w/spicy sauce
served with side of Asian pickles (daikon & carrots)
Crispy duck with five spice honey sauce.
grilled with seasoning soy sauce. Served with sweet chili sauce
Stir-fried jasmine rice with Maine crab meat, shrimp, onion, green onion, garlic, and egg.
local mussels in curry broth served w/sticky rice
served with side of Asian pickles (daikon & carrots)
Tofu, potato, onion, peanut in Mussaman coconut curry. Topped with fried shallots.
marinated in ginger, garlic, soy sauce, lime leaves, lemongrass
marinated with salt, sprinkled with chopped scallion
marinated with salt, sprinkled with chopped scallion
seasoned with Thai herbs
Coconut Soup (chicken, onion, cilantro)
Ground chicken stir-fried with hot basil, onion, green beans, and red pepper.
tossed in spicy chili-garlic sauce
grilled with seasoning soy sauce. Served with sweet chili sauce
served with homemade peanut sauce and cucumber salad
Simmered in a rich dark stock made with 'parlow spice'(Chinese five spice).
Coconut Soup (chicken, onion, cilantro)
bite-sized pummelo fruit salad on betel leaves w/toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing
served with spicy garlic lime dipping sauce
with soy sauce, pepper, scallion, and garlic (served 1)
bite-sized pummelo fruit salad on betel leaves w/toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing
served w/spicy sauce
Shrimp, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing.
served with spicy garlic lime dipping sauce
quail eggs seasoned with soy sauce and scallions
served with spicy garlic lime dipping sauce
quail eggs seasoned with soy sauce and scallions
served with spicy garlic lime dipping sauce
with Nahm-Prik (eggplant relish)
tossed in spicy chili-garlic sauce
fried and seasoned
marinated in ginger, garlic, soy sauce, lime leaves, lemongrass
brushed with teriyaki sauce
brushed with sesame oil & mushroom sauce
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing
with Nahm-Prik (eggplant relish)
fried and seasoned
bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut
with teriyaki seasoning sauce
served raw w/chili-lime dressing and fried shallots (3 per order)
Crispy duck with five spice honey sauce.
Crispy duck with five spice honey sauce. Served with jasmine rice, pickled ginger, Chinese greens, and dark soy sauce.
Stir-fried glass noodles w/shallots, chopped tofu, salted daikon, bean sprouts, and Chinese chive wrapped in a Thai egg omelet. Served w/raw bean sprouts, lime, ground peanuts, and chili flakes.
Braised organic Wolfe’s Neck Farm beef in a flavorful panaeng curry (salty and sweet with aromas of Thai basil and lime leaves) with coconut cream, served with jasmine rice.
Simmered in a rich dark stock made with parlow spice (Chinese five spice). Served with jasmine rice.
Stir-fried jasmine rice with Maine crab meat, shrimp, onion, green onion, garlic, and egg. The fried rice is served with a side of spicy fish sauce, lime, and cucumber slices.
Braised with Star Anise simmered in a rich dark stock made with “parlow spice” (Chinese five spice). Served with jasmine rice, hardboiled egg, tofu, Asian mustard green pickles, and spicy & sour chili-lime sauce.
Stir-fried glass noodles w/shallots, chopped tofu, salted daikon, bean sprouts, and Chinese chive wrapped in a Thai egg omelet.
Ground chicken stir-fried with hot basil, onion, green beans, and red pepper. Served with fried egg, jasmine rice, and a spicy fish sauce.
Braised organic Wolfe’s Neck Farm beef in a flavorful panaeng curry with coconut cream.
seasoned with Thai herbs
Tofu, potato, onion, peanut in Mussaman coconut curry. Topped with fried shallots.
Tofu, potato, onion, peanut in Mussaman coconut curry. Topped with fried shallots. Served with cucumber salad and Jasmine Rice.
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, Chinese broccoli, Thai basil, and egg.
Ground chicken stir-fried with hot basil, onion, green beans, and red pepper.
marinated with salt, sprinkled with chopped scallion
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, Chinese broccoli, Thai basil, and egg.
Stir-fried jasmine rice with Maine crab meat, shrimp, onion, green onion, garlic, and egg.
served with side of Asian pickles (daikon & carrots)
local mussels in curry broth served w/sticky rice
Shrimp, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing. Add rice vermicelli noodles for $2.
Coconut Soup (Gluten -Free) chicken, onion, cilantro
with soy sauce, pepper, scallion, and garlic (served 1)
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing
bite-sized pummelo fruit salad on betel leaves w/toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing
served w/spicy sauce
tossed in spicy chili-garlic sauce
marinated in ginger, garlic, soy sauce, lime leaves, lemongrass
served with homemade peanut sauce and cucumber salad
served with spicy garlic lime dipping sauce
Shrimp, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing.
quail eggs seasoned with soy sauce and scallions
grilled with seasoning soy sauce. Served with sweet chili sauce
served with spicy garlic lime dipping sauce
with Nahm-Prik (eggplant relish)
with soy sauce, pepper, scallion, and garlic (served 1)
brushed with teriyaki sauce
with teriyaki seasoning sauce
brushed with sesame oil & mushroom sauce
bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut
brushed with teriyaki sauce
with teriyaki seasoning sauce
brushed with sesame oil & mushroom sauce
bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing
served raw w/chili-lime dressing and fried shallots (3 per order)
served raw w/chili-lime dressing and fried shallots (3 per order)
fried and seasoned
Discover the nutritional content of menu items at Boda. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu