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Boccelli's Ristorante
Nutrition Facts & Calorie Information
246 N Main Ave, Gresham, OR 97030
- PawFETTUCCINI ALFREDO
creamy garlic and parmesan sauce
FETTUCCINE ALFREDO
fettuccine noodles tossed in a creamy parmesan sauce
SPAGHETTI ALLA SCAMPI
tiger prawns, garlic, tri-colored peppers and mushrooms in a white wine sauce
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*SIRLOIN ITALIANO
grilled all natural black angus top sirloin presented alongside your choice of fettuccini alfredo with portabello mushrooms or spaghetti marinara
CHICKEN PARMESAN
breaded chicken breast with mozzarella and parmesan served over a bed of spaghetti
TORTELLINI RUSTICA
three-cheese tortellini with asparagus, chicken and mozzarella in a roasted red pepper cream sauce
SALMON FETTUCCINI
salmon, bay shrimp and garlic in a creamy alfredo sauce
JAMBALAYA
salmon, bay shrimp, italian sausage, mushrooms and roasted red peppers in a cajun cream sauce over penne pasta
SALMON TORTELLINI
three cheese tortellini, salmon, broccoli and butternut squash in a dill cream sauce
SPAGHETTI & ITALIAN SAUSAGE
spicy italian sausage in our savory, homemade marinara sauce
POLLO PICCANTI
chicken with mushrooms in a cajun cream sauce served over linguini
*PENNE BISTECCA
sliced sirloin, mushrooms, roasted red peppers and spinach in a dijon cream sauce
TURKEY PESTO
smoked turkey breast, provolone, tomato and green leaf lettuce with basil aioli
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potato pasta served with grilled chicken, broccoli, diced tomatoes, brown butter, gorgonzola and walnuts
ITALIANO
salami, turkey, mozzarella, provolone, onion, lettuce and tomato, with aioli and house dressing
CLASSIC CHEESE BURGER
1/3lb premium all natural black angus beef, Cheddar cheese, lettuce, roam tomato and aioli on a grilled bun. Served with your choice of french fries or penne pasta salad
FETTUCCINI PESTO E POLLO
grilled chicken, artichoke hearts and pine nuts in a pesto cream sauce
FRUTTI DE MARE
clams, salmon, tiger prawns, scallops and sausage in a garlic lemon sauce over a bed of linguini
*TUSCAN STEAK
sautéed sliced sirloin, red onion and tri-colored bell peppers in a dijon cream sauce with melted mozzarella, tomato and lettuce with aioli
PROSCUITTO
italian ham sautéed in cream sauce, topped with caramelized onions, provolone, mozzarella, lettuce and tomato with roasted red pepper cheese spread
*GRILLED STEAK INSALATI
mixed spring greens with sweet roasted red pepper slices tossed in a blue cheese vinaigrette and topped with grilled sliced sirloin
LASAGNA
fresh pasta layered with ricotta, mozzarella, parmesan and bolognese sauce
TORTELLINI VELOCE
three-cheese tortellini with sun-dried tomato pesto cream sauce, garnished with parsley pesto
LINGUINI VONGOLE
fresh clams, basil and roma tomatoes in a white wine sauce
SPAGHETTI & MEATBALLS
homemade ground pork and beef meatballs and marinara sauce
BAYOU PRAWNS
prawns, sausage, mushrooms and roasted red peppers in a cajun cream sauce served over a bed of garlic basil risotto
HALIBUT LINGUINI
alaskan halibut, roma tomatoes and capers in a rosemary white wine sauce
SPAGHETTI CARBONARA
our creamy parmesan sauce with prosciutto, onion and cracked black pepper
*TUSCAN GRILLED SALMON
fresh salmon rubbed with herbs and spices served with sautéed vegetables
FARFALLE PRIMAVERA
bow-tie pasta with broccoli, peppers, roma tomatoes, fresh spinach, red pepper flakes and herbs in a white wine sauce
MOZZARELLA STICKS
lightly breaded mozzarella cheese, deep-fried and served with homemade marinara
*USDA SUPER CENTER CUT 8OZ TOP SIRLOIN
served with sauteed vegetables and you choice of rice pilaf or basil pesto risotto
PENNE MEDITERRANEAN
sun-dried & fresh tomatoes, kalamata olives, capers, garlic and feta cheese
MAC N CHEESE
creamy cheddar cheese and macaroni
MANICOTTI
large tube pasta filled with ricotta cheese, topped with our homemade meat sauce
ROMA BRUSCHETTA
vine ripened roma tomatoes, garlic, mozzarella and fresh basil, served on panini bread and drizzled with olive oil and balsamic vinegar
ANTIPASTO SALAD
salami, turkey, mozzarella, provolone, carrots, roma tomatoes, pepperoncini's and mixed spring greens tossed with our creamy dill house dressing
*MEDITERRANEAN CHICKEN
grilled chicken breast, seasoned with herbs and spices, topped with roma tomatoes, sun-dried tomatoes, kalamata olives, garlic, onion and a dash of red wine served with sautéed vegetables
SPAGHETTI BOLOGNESE
boccelli's classic homemade meat sauce
EGGPLANT PARMESAN
breaded eggplant with mozzarella and parmesan served over a bed of spaghetti
ALASKAN HALIBUT PRIMAVERA
bow-tie pasta with halibut, broccoli, tri-colored bell peppers, roma tomatoes and red pepper flakes in a creamy lemon dill sauce
ZUCCA
roasted butternut squash, spinach and roma tomato in a light cream sauce topped with parmesan on a open faced baguette
GRILLED CHEESE
cheddar cheese served on grilled sourdough panini bread
BUTTER NOODLES
spaghetti noodles tossed with butter and topped with parmesan
SPAGHETTI POMODORO
spaghetti tossed with roma tomatoes, fresh basil and roasted garlic in a white wine sauce
PENNE ALLA ZUCCA
roasted butternut squash, fresh spinach, roma tomatoes with a light cream sauce
CHICKEN PARMESAN
breaded chicken breast with marinara sauce and parmesan
STEAMER CLAMS
manila clams bathed in white wine, garlic and butter, served with bruschetta
POLLO
grilled chicken breast, provolone, onion, tomato and lettuce with roasted red peppers cream cheese spread
CALAMARI
lightly breaded rings served with cocktail sauce
MEATBALL
homemade meatballs in marinara sauce topped with parmesan
3 Cheese Ravioli
a blend of cheese in a ravioli with your choice of sauce.
*BAKED ALASKAN HALIBUT
halibut in a lemon dill cream sauce with sautéed vegetables
MACARONI & CHEESE
creamy cheddar cheese and macaroni
SPAGHETTI MARINARA
our savory, homemade, slow-cooked tomato sauce
GAMBERETTI
bay shrimp, artichoke hearts, roasted red peppers, feta cheese and mixed spring greens tossed with lemon-pepper dressing
ROMA CAPRI
roma tomatoes, fresh mozzarella and basil drizzled with olive oil and balsamic vinegar
FRIED GREEN BEANS
tender whole petite green beans in a lightly seasoned batter served with a dijon aioli dipping sauce
CAPRI SALAD
vine ripened roma tomatoes, basil and fresh mozzarella, drizzled with olive oil and balsamic vinegar
ZUPPA DI GIORNO
a cup or bowl of our house made tomato basil or clam chowder on Fridays and Saturdays.
SOUP AND SALAD
bowl of soup and choice of small house, caesar or spinach salad
SPAGHETTI MARINARA
our savory, homemade, slow cooked tomato sauce
CAESAR SALAD
with romaine, parmesan and croutons. Add Grilled Chicken, sautéed Shrimp or Salmon.
SPINACI SALAD
fresh spinach, cucumbers, kalamata olives, red onions and feta cheese tossed with lemon pepper dressing
HOUSE SALAD
mixed spring greens with mushrooms, carrots, red onions and roma tomatoes tossed with our creamy dill house dressing
ITALIANO PLATTER
a fine selection including prosciutto, salami, turkey, provolone, mozzarella, black olives and pepperoncinis served with toasted bread and a side of homemade marinara
VEGGIE PRIMA
cucumber, tomato, onion, lettuce, mozzarella and provolone with roasted red pepper cheese spread and aioli
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About Boccelli's Ristorante Nutrition Information
Discover the nutritional content of menu items at Boccelli's Ristorante in Gresham, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Boccelli's Ristorante Menu - Nutrition Facts – Macros & Calories." https://macros.menu/boccellis-ristorante-gresham-or. Accessed December 25, 2025.