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San Marzano tomato sauce, fresh mozzarella, hot cherry peppers, Italian sausage, organic whole egg, basil, and virgin olive oil
Mixed greens, onions, assorted peppers, olives, prosciutto, soppressata, genoa salami, provolone, and parmigiano reggiano with Italian dressing
House-made tagliatelle tossed in a ragu sauce with braised soffrito of beef, pork, onion, celery, and carrot
Breaded chicken breast layered with melted mozzarella and tomato sauce served over spaghetti
Prosciutto, genoa salami, soppressata, fresh mozzarella, roasted red peppers, and a pesto aioli
Fresh and shredded mozzarella, smoked gouda, portobello, porcini, truffled mushrooms, parmigiana reggiano, garlic, and virgin olive oil
Breaded chicken cutlet, spicy escarole greens, and provolone with a roasted red pepper aioli
House-made meatballs, marinara, fresh pesto, mozzarella, and parmigiano reggiano
House-made fettuccine with porcini and portabello mushrooms served in a white truffle cream sauce
Boneless chicken sauteed with red onions, cherry peppers, bell peppers, black, and green olives tossed in a light tomato cream sauce over rigatoni (mild, medium, or hot)
House-made fettuccine tossed in a buttery cream sauce
Slices of breaded eggplant stacked with mixed vegetables, mozzarella, ricotta, tomato sauce, balsamic drizzle, and truffle oil
Breaded chicken with tomato sauce and mozzarella served over spaghetti
Saute of shrimp, garlic, roasted cherry tomatoes, and white wine lemon butter sauce, over spaghetti
San Marzano tomato sauce, hot honey, fresh mozzarella, soppressata, pancetta, prosciutto, parmigiano reggiano, and virgin olive oil
Mortadella, burrata, pistachio, pistachio pesto, virgin olive oil, and parmigiano reggiano
Seared baby shrimp and scallops, roasted cherry tomato, and spinach served in a white truffle cream sauce
Pancetta, scallions, parmigiano reggiano, and virgin olive oil tossed in a light tomato sauce over rigatoni
House-made fetuccine with clams, mussles, shrimp, scallops, and calamari tossed in a gra diavolo sauce.
Roasted red peppers, figs, chicken, arugula, smoked gouda, mozzarella, parmigiano reggiano, and virgin olive oil finished with a balsamic glaze
Grilled Italian sausage, mozzarella, roasted red peppers, and onions with a chipotle aioli
Grilled chicken cutlet, arugula, granny smith apples, bacon, goat cheese, and a cranberry aioli
House-made potato dumpling pasta tossed with porcini and portobello mushrooms served in a white truffle cream sauce
House-made spaghetti tossed with egg, red onion, pancetta, garlic, parmigiano reggiano, black pepper, and parsley
House-made lasagna layered with ricotta, mozzarella, and ragu
Cheese and/or pepperoni Custom-made at the table or pizza station
Wood-fired spicy escarole greens, prosciutto, cherry peppers, panko bread crumbs, and parmigiano reggiano
Sliced Ommegang marinated flank steak served on crostini topped with an herb cream cheese and finished with a red pepper aioli
Thinly sliced mortadella, burrata, arugula, and pistachio pesto
House-made spaghetti with clams in a white wine, lemon, and butter sauce
Peppadew peppers, eggplant, ricotta, mozzarella, virgin olive oil, and dollops of sauce
Flash fried calamari sautéed with olive oil, lemon, lime, orange, and hot cherry peppers
Hearts of romaine lettuce, tossed with our house-made Caesar dressing, cheese crostinis and dusted with parmigiano reggiano
Mixed greens, granny smith apples, crispy prosciutto, pecans, and gorgonzola served with balsamic vinaigrette
Layers of vanilla cake and lemon mascarpone
Gluten free and served with vanilla ice cream
Individual pizza topped with banana and hazelnut
Tossed in a creamy lobster tomato sauce or mushroom cream sauce
Slices of breaded eggplant layered with melted mozzarella and tomato sauce served over spaghetti
Crispy half-moon mozzarella crescents, lightly breaded and fried to a golden crisp
House-made meatballs baked with tomato sauce and fresh ricotta
With tomato sauce, butter, or alfredo
Arugula, figs, pistachios, red onion, and gorgonzola topped with a warm bacon vinaigrette
Chocolate chip cookie cake with a hot molten center
Fresh mozzarella, cherry tomato, arugula, prosciutto, parmigiano reggiano, and virgin olive oil
Mixed greens, candied pecans, oranges, red onion, and gorgonzola served with balsamic vinaigrette
Spring lettuce mix, grape tomatoes, roasted red peppers, kalamata olives, cucumbers, onions, goat cheese with house-made ranch dressing
Two fried pastries filled with a sweet creamy filling
Fresh eggplant, mozzarella, and house-made tomato sauce
House-made potato dumpling pasta tossed with mozzarella and tomato sauce
An assortment of Italian meats, cheeses, and vegetables
Roma and cherry tomatoes, fresh mozzarella, burrata, and basil served with a balsamic reduction and virgin olive oil
Wood-fired crostini with roasted cherry tomatoes, burrata spread, basil, parmigiano reggiano, oregano, and virgin olive oil
Vanilla icecream drowned in an espresso shot
San Marzano tomato sauce, fresh mozzarella, basil, virgin olive oil, and parmigiano reggiano
Coffee-infused ladyfingers layered with cream and mascarpone cheese
Soup of the day
Discover the nutritional content of menu items at Bocca Osteria. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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