Bocca Osteria

diavola

San Marzano tomato sauce, fresh mozzarella, hot cherry peppers, Italian sausage, organic whole egg, basil, and virgin olive oil

insalata italiana

Mixed greens, onions, assorted peppers, olives, prosciutto, soppressata, genoa salami, provolone, and parmigiano reggiano with Italian dressing

mafaldine BOLOGNESE

House-made tagliatelle tossed in a ragu sauce with braised soffrito of beef, pork, onion, celery, and carrot

chicken parm

Breaded chicken breast layered with melted mozzarella and tomato sauce served over spaghetti

CHICKEN STRIPS & FRIES

napoli

Prosciutto, genoa salami, soppressata, fresh mozzarella, roasted red peppers, and a pesto aioli

FUNGHI FORMAGGI

Fresh and shredded mozzarella, smoked gouda, portobello, porcini, truffled mushrooms, parmigiana reggiano, garlic, and virgin olive oil

fiorentino

Breaded chicken cutlet, spicy escarole greens, and provolone with a roasted red pepper aioli

pesto meatball

House-made meatballs, marinara, fresh pesto, mozzarella, and parmigiano reggiano

FETTUCCINE AI FUNGHI

House-made fettuccine with porcini and portabello mushrooms served in a white truffle cream sauce

BOCCA CHICKEN RIGGIES

Boneless chicken sauteed with red onions, cherry peppers, bell peppers, black, and green olives tossed in a light tomato cream sauce over rigatoni (mild, medium, or hot)

FETTUCCINE ALFREDO

House-made fettuccine tossed in a buttery cream sauce

EGGPLANT TOWER

Slices of breaded eggplant stacked with mixed vegetables, mozzarella, ricotta, tomato sauce, balsamic drizzle, and truffle oil

CHICKEN PARMIGIANA

Breaded chicken with tomato sauce and mozzarella served over spaghetti

shrimp scampi

Saute of shrimp, garlic, roasted cherry tomatoes, and white wine lemon butter sauce, over spaghetti

carne

San Marzano tomato sauce, hot honey, fresh mozzarella, soppressata, pancetta, prosciutto, parmigiano reggiano, and virgin olive oil

pistachio

Mortadella, burrata, pistachio, pistachio pesto, virgin olive oil, and parmigiano reggiano

RISOTTO ALLA PESCATORA

Seared baby shrimp and scallops, roasted cherry tomato, and spinach served in a white truffle cream sauce

bucatini ALL'AMATRICIANA

Pancetta, scallions, parmigiano reggiano, and virgin olive oil tossed in a light tomato sauce over rigatoni

FRUTTI DI MARE

House-made fetuccine with clams, mussles, shrimp, scallops, and calamari tossed in a gra diavolo sauce.

fichi

Roasted red peppers, figs, chicken, arugula, smoked gouda, mozzarella, parmigiano reggiano, and virgin olive oil finished with a balsamic glaze

SALSICCA

Grilled Italian sausage, mozzarella, roasted red peppers, and onions with a chipotle aioli

pollo

Grilled chicken cutlet, arugula, granny smith apples, bacon, goat cheese, and a cranberry aioli

GNOCCHI AI FUNGHI

House-made potato dumpling pasta tossed with porcini and portobello mushrooms served in a white truffle cream sauce

SPAGHETTI ALLA CARBONARA

House-made spaghetti tossed with egg, red onion, pancetta, garlic, parmigiano reggiano, black pepper, and parsley

MEAT LASAGNA

House-made lasagna layered with ricotta, mozzarella, and ragu

PERSONAL PIZZA

Cheese and/or pepperoni Custom-made at the table or pizza station

verdura

Wood-fired spicy escarole greens, prosciutto, cherry peppers, panko bread crumbs, and parmigiano reggiano

crostini

Sliced Ommegang marinated flank steak served on crostini topped with an herb cream cheese and finished with a red pepper aioli

la mortadella

Thinly sliced mortadella, burrata, arugula, and pistachio pesto

SPAGHETTI ALLE VONGOLE

House-made spaghetti with clams in a white wine, lemon, and butter sauce

piccante

Peppadew peppers, eggplant, ricotta, mozzarella, virgin olive oil, and dollops of sauce

calamari fritti

Flash fried calamari sautéed with olive oil, lemon, lime, orange, and hot cherry peppers

caesar

Hearts of romaine lettuce, tossed with our house-made Caesar dressing, cheese crostinis and dusted with parmigiano reggiano

mela

Mixed greens, granny smith apples, crispy prosciutto, pecans, and gorgonzola served with balsamic vinaigrette

LIMONCELLO CREAM TORTE

Layers of vanilla cake and lemon mascarpone

chocolate torte

Gluten free and served with vanilla ice cream

BANANA & NUTELLA PIZZA

Individual pizza topped with banana and hazelnut

LOBSTER OR MUSHROOM RAVIOLI

Tossed in a creamy lobster tomato sauce or mushroom cream sauce

eggplant parm

Slices of breaded eggplant layered with melted mozzarella and tomato sauce served over spaghetti

Mozzaluna

Crispy half-moon mozzarella crescents, lightly breaded and fried to a golden crisp

polpette

House-made meatballs baked with tomato sauce and fresh ricotta

SPAGHETTI OR RIGATONI

With tomato sauce, butter, or alfredo

arugula & fig

Arugula, figs, pistachios, red onion, and gorgonzola topped with a warm bacon vinaigrette

COOKIE VESUVIUS CAKE

Chocolate chip cookie cake with a hot molten center

ARUGULA & PROSCIUTTO

Fresh mozzarella, cherry tomato, arugula, prosciutto, parmigiano reggiano, and virgin olive oil

bocca

Mixed greens, candied pecans, oranges, red onion, and gorgonzola served with balsamic vinaigrette

mediterrean insalata

Spring lettuce mix, grape tomatoes, roasted red peppers, kalamata olives, cucumbers, onions, goat cheese with house-made ranch dressing

canolis

Two fried pastries filled with a sweet creamy filling

EGGPLANT PARMESAN

Fresh eggplant, mozzarella, and house-made tomato sauce

GNOCCHI FATTI IN CASA

House-made potato dumpling pasta tossed with mozzarella and tomato sauce

antipasto board

An assortment of Italian meats, cheeses, and vegetables

caprese

Roma and cherry tomatoes, fresh mozzarella, burrata, and basil served with a balsamic reduction and virgin olive oil

caprese bruschetta

Wood-fired crostini with roasted cherry tomatoes, burrata spread, basil, parmigiano reggiano, oregano, and virgin olive oil

affogato

Vanilla icecream drowned in an espresso shot

MARGHERITA

San Marzano tomato sauce, fresh mozzarella, basil, virgin olive oil, and parmigiano reggiano

tiramisu

Coffee-infused ladyfingers layered with cream and mascarpone cheese

zuppa del giorno

Soup of the day