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5959 Royal Ln #515, Dallas, TX 75230
our famous frozen Bracco is available by the 1/2 gallon all summer - and stays frosty in your freezer
Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée
USDA Prime Beef grilled over Texas Post Oak, with peppercorn sauce and French fries *Thursday - Saturday. Dinner only.
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USDA Prime beef, served with warm au jus, creamy horseradish, and your choice of potato purée or savoy spinach. *Sunday Dinner Only. Limited availability
Double cut & hardwood grilled duroc pork, served with potato purée and creamed corn
Vaquero spiced, USDA Prime, finished with compound butter paired with roasted peppers
with demi-glace and gremolata, served glazed carrots and potato purée. *Monday - Wednesday, Dinner Only.
#1 Ahi tuna, seared rare, over aji verde sauce, with French fries
House ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce
House ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce
Herbed chicken served over orzo salad, roasted squash, pine nuts and French feta
Jumbo lump crab, served over lemon dill sauce with French fries
Herbed chicken served over orzo salad, roasted squash, pine nuts and French feta
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Download MacrosMap →Jumbo lump crab, served over lemon dill sauce with French fries
#1 Ahi tuna, seared rare, over aji verde sauce, with French fries
Hand-cut USDA Prime, served over béarnaise sauce with seasonal veg
Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus
Hand-cut USDA Prime, served over béarnaise sauce with seasonal veg
Filleted in-house daily, served with jalapeño coleslaw and potato purée
USDA Prime filet, baby iceberg, tomatoes, herbs, bacon and Pt. Reyes blue
Baby swiss, honey mustard coleslaw, pickles and red onions
il Bracco pasta, sharp cheddar, Gruyère
Baby Swiss, honey mustard coleslaw, pickles and red onions
Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus
(Limited) Seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun
topped with jumbo lump crab and lemon butter sauce, with savoy spinach and potato purée
Sourced from Patagonia, filleted in-house daily, served with jalapeño coleslaw
With shiitake gravy, potato purée and savoy spinach
Shaved turkey, bacon, tomato, baby Swiss, mayo and Dijon on house baked pullman
(Limited) #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun
grilled with Cajun spices, with tartar sauce, and jalapeño coleslaw
#1 Ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds
grilled with Cajun spices, tartar sauce, jalapeño coleslaw
Roasted chicken, dates, herbs, roasted carrots, pistachios and French feta
Red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar
Red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar
Roasted chicken, dates, herbs, roasted carrots, pistachios and French feta
mom's recipe with cream cheese frosting
with ginger molasses cookie crust
#1 Ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds
topped with Jumbo Lump Crab and lemon butter sauce, with Savoy spinach
Sharp cheddar cheese dip served with Fritos
Hand-cut in-house every day
Wild caught and served over creamed corn, with bacon, salsa verde and oven dried tomatoes
Little gems, house made croutons and Reggiano
With good French butter and orange marmalade
Little gems, house made croutons and Reggiano
Served with flower street vinaigrette and lemon
3/4 lb. 2 Large and 2 Medium Florida Stone Crab Claws with a stone ground mustard sauce. *Limited Availability
Sharp cheddar cheese dip served with Fritos
Roasted veggies, feta, herbs
Crisp vegetables, jammy egg, with house-made hummus & green goddess
Baked to Order With good french butter and orange marmalade
Roasted squash, peppers, pine nuts, feta
Crisp vegetables, jammy egg, with house-made hummus & green goddess
smoked in-house, with lemon & herbs, served with crackers
Served with flower street vinaigrette and lemon
Wild caught and served over creamed corn, with bacon, salsa verde and oven dried tomatoes
smoked in-house, with lemon & herbs, served with crackers
Monday - Wednesday: Chicken Tortilla Thursday & Friday: Potato Leek Saturday & Sunday: Texas Red Chili
Hand-cut in-house every day
with green goddess and feta
with green goddess & feta
#1 Ahi tuna, avocado, cucumber, herbs, and citrus
Rotating selection
Freshly shucked corn, jalapeño, lime
#1 Ahi tuna, avocado, cucumber, herbs, and citrus
Iceberg, tomatoes, herbs, bacon and Pt. Reyes blue
Buttermilk and chives
Rotating selection
Freshly shucked corn, jalapeño, lime
Gulf shrimp with horseradish cocktail
Gulf shrimp with horseradish cocktail
Lemon zest, pine nuts, Reggiano
Tender bibb greens, fines herbs and champagne vinaigrette
Lemon zest, pine nuts, Reggiano
Tender bibb greens, fines herbs and champagne vinaigrette
Savoy cabbage and cilantro
Discover the nutritional content of menu items at Bobbie's Airway Grill in Dallas, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Bobbie's Airway Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bobbies-airway-grill-dallas-tx. Accessed December 31, 2025.