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Boatyard Bar & Grill
Nutrition Facts & Calorie Information
400 Fourth St Annapolis, MD 21403
- PawThe Boatyard Seafood Tower
3-Tier: 3 dozen mixed oysters(East Coast oyster options only), 8 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 12 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements.
Half Rack & Crabcake
Marinated, smoked and slow roasted for hours, half a rack of our baby back ribs shellacked in BBQ paired with one of our famous crabcakes. Served with smashed potatoes and sauteed seasonal vegetables.
Dad's Prime Rib
A 14 ounce cut of house roasted slow cooked prime rib, topped with au jus and tiger sauce on side. Served with Idaho baked potato and vegetables.
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The Boss' Burger
Two smashed 4 oz. Black Angus patties grilled and finished with American cheese. Topped with a scrumptious bacon and jalapeño jam, creamy cheddar sauce and stacked on sautéed onions and mushrooms. Served on a toasted Brioche bun.
Our Wings
A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.
Our Fish and Chips
FRESH cod loin dipped in DB Vienna Lager batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with a touch of slaw and house-made tartar sauce and malt vinegar for dipping.
Kitchen Sink Chocolate Chip Brownie Sundae
Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries.
Volcano Pizza
Tomato sauce, julienne of smoked ham, grilled pineapple, pizza cheese blend and Sriracha.
The Boatyard Angus Burger OR Chicken Sandwich
1/2 lb Certified Black Angus ground beef patty or chicken breast grilled to order and served on a brioche roll with lettuce, tomato and sweet onion.
Jumbo Scallops Pasta
Plump Ocean City Sea scallops delicately seasoned & quickly pan seared. Served over egg fettucine tossed with Lobster sauce. Garnished with grilled prawns, parmesan & scallions. Garlic baguette.
The Eastport Steamer Sampler
Great for sharing! Middle-neck clams, jumbo gulf shrimp, PEI mussels, diver scallops, andouille sausage, Yukon potatoes and sweet Vidalia onion steamed in beer and old bay in a mesh steamer bag. Served with a hunk of crispy French bread, cocktail sauce and drawn butter.
Regatta Nachos
Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico de gallo, guacamole and sour cream.
Ocean City Inlet Flounder BLT- Boatyard original
Toasted ciabatta layered with crispy flounder, Applewood bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.
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Download MacrosMap →Hey Mambo Italiano Pie
Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz!
Broiled Boatyard Sampler
3 of our oysters Rockefeller and 3 middle neck clams casino, paired with our famous crab and artichoke dip with sliced French baguette.
Eastport Surf and Turf
The aforementioned strip grilled to order and paired with a jumbo lump broiled crab cake. Served with Chef's choice fresh vegetables and smashed Yukon Gold potatoes.
Pear & Gorgonzola Pizza
Garlic oil, poached pears, gorgonzola crumbles, sauteéd sweet onions and our 3-cheese pizza blend.
Build Yer Own Two Topping Pie
Create your own pizza by choosing one of our sauces and two toppings.
The Boatyard Kiddy Cheese Burger
Served with French fries.
Champagne Rockfish
Fresh, Chesapeake Bay Rockfish (Striped Bass) filet perfectly grilled & served over parmesan mushroom risotto with a Lobster and Crab Champagne & Shiitake sauce. Served with grilled broccolini.
Big Bad Trey's Chicken Quesadilla
A "Big Boy" quesadilla stuffed full of pulled chicken, pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro.
World's Best Crab Cake Dinner
Two broiled Baltimore style jumbo lump crab cakes, the original "ALL KILLER, NO FILLER!" Served with our in-house made tartar sauce, fresh vegetables and smashed Yukon Gold potatoes.
Ginger Soy Hanger Steak
Half a pound of hanger steak delicately marinated in a ginger soy tonkatsu and perfectly grilled to order. Accompanied with our smashed potatoes and fresh vegetable of the day.
Crispy Buffalo Chicken
Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of bleu cheese dressing.
Neptune's Mac N Cheese
Cavatappi pasta and our own thick cheddar bechamel, served with french fries.
Coddies
Twin house-breaded fresh Cod served on potato slider rolls with our famed tartar sauce, lettuce & tomato.
Open Faced Crab Dip Samich
Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.
Seafood Kabobs
Fresh Swordfish, Grouper, Nantucket Sea Scallops & Shrimp all skewered with onions and peppers. Served with a parmesan mushroom risotto and finished with a puttanesca sauce. Garnished with asparagus & scallion.
Hand-dipped Chicken Tenders
A neighborhood favorite. Fresh chicken tenderloins hand-dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.
Black & Blue Chicken Club
Blackened chicken breast pan-seared in a cast iron skillet smothered with melted bleu cheese and topped with crispy bacon.
Blackened Tilefish
Filet of fresh Golden Tilefish dusted with Cajun seasonings and quickly blackened. Topped with sweet corn and black bean salsa & avocado aioli Served with smashed potatoes and grilled broccolini.
Black N' Bleu Tuna (gluten free)
Ahi grade tuna steak dusted with Cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with fresh vegetable of the day and smashed Yukon Gold potatoes.
Fin's Fantabulous Fish Tacos
Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico de gallo, tartar sauce, shredded pepper jack and cheddar cheese and shredded iceberg.
Gorgeous Georgie's Cabo Salad (gluten free)
Crisp romaine tossed with our chipotle/ranch dressing piled high with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Finished with shredded cheese, fresh cilantro and tortillas.
Build your own Reuben
Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut.
It's All Greek to Me Pizza Pie
Our crispy cauliflower pizza dough brushed with garlic infused olive oil and topped with roasted chopped artichokes, kalamata olives, sundried tomatoes, peppers and onion.
Smoked Turkey Club
Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise.
Proscuitto & Black Garlic Flattie
Crispy naan with our house made black garlic EVO, proscuitto, broccolini, scallions, baby arugula, parmesan, goat and mozzarella cheeses.
Red Velvet Smith Island Cake
Whipped cream, & Raspberry Coulis
Atlantic Salmon (gluten free)
From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day.
The Amazing Maisy (gluten free)
Chopped greens tossed with honey balsamic vinaigrette garnished with grilled chicken breast, kalamata olives, cherry tomato, cucumber, red onion, banana peppers, avocado, and feta cheese.
Blackened Tuna Salad
Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.
Power Caesar
Premium potent leafy greens: watercress, kale, spinach & arugula tossed with our lime cilantro dressing, topped with grilled asparagus, cauliflower, sprouts, cucumbers and crispy tofu croutons
Lobster & Crab Roll
Pulled lobster meat & lump crab gently tossed with a touch of Hellmann's, celery and lemon. Served on a toasted brioche "New England" roll. Accompanied with French Fries.
Horn Point Cobb Salad - gluten free
Crisp romaine lettuce layered with jumbo lump crab meat, poached shrimp, cherry tomato, red onion, bleu cheese crumbles, bacon, egg and sliced avocado.
Toffee Butter Cake a la Mode
Fresh out of the oven, warm butter cake, covered with hot toffee.
Antoine's Stuffed Oysters Rock
Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, veggies, Pernod, parmesan, cheddar and provolone)and baked just right.
Crispy Calamari
Tender FRESH calamari, dipped in buttermilk dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle aioli.
Goat Cheese & Arugula Salad
Tart, creamy goat cheese, lightly breaded, served golden brown over fresh arugula. Topped with sliced D'Anjou pears, toasted almonds, craisins and white balsamic pear vinaigrette.
Pan Roasted Salmon Salad (gluten free)
Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives.
The Titanic (gluten free)
Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.
The Best Crab Cake Sandwich You'll Ever Eat
Broiled 6 oz. jumbo lump crab cake seasoned and served on a brioche roll with house-made tartar sauce.
Tom Weaver's Fish Sandwich
Fresh Mahi filet lightly seasoned with lemon pepper and pan seared.
Dessert Nachos
Crispy flour tortillas dusted with cinnamon sugar and drizzled with raspberry coulis and chocolate sauce.
Mama's Meatballs
Home-made, hand-rolled meatballs, oven baked and served in tasty "red gravy", topped with freshly shaved parmesan.
Chesapeake Smoked Fish Dip
Mesquite smoked Chesapeake Channa and Blue Catfish whipped with horseradish, sour cream & other top-secret ingredients. Garnished with Sriracha sauce & seaweed salad. Served with lavash flatbreads.
Crab And Artichoke Dip
Creamy, cheesy, bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, sweet onion and parmesan cheese served with sliced French baguette. The locals say it's the best around!
Crispy Crab Balls
Six crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.
Annapolis Harbor Salad
Baby kale, white cheddar, roasted beets, sunflower seeds, quinoa and cauliflower tossed with green goddess dressing and topped with avocado.
Cozumel Shrimp Salad (new item)
6 grilled citrus marinated gulf shrimp served over chopped romaine tossed in our house made cilantro lime dressing. Finished with roasted sweet corn and black bean salsa, fresh avocado and tortilla strip croutons.
Honey Butter Biscuit Shrimp
1/4 pound of shrimp wrapped in honey biscuit dough and fried crisp.
Steamed Shrimp à la Maryland
(half pound, full pound) Jumbo Louisiana Gulf shrimp seasoned Chesapeake-style, steamed with Fordham Copper Head ale with chunks of sweet onion and served with our own cocktail sauce.
Mussels Sailor Style
A big ol' bowl of Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty French bread.
Oyster Frites
Scrumptious fresh local oysters dipped in buttermilk batter and fried, served with Cajun remoulade.
Caesar Salad
Chopped romaine with shredded parmesan cheese, garlic croutons and our house-made caesar dressing.
Vegan Quinoa Sweet Potato Burger
House-made patty of black beans, sweet potatoes, quinoa, walnuts and our secret spices. Served on grilled sourdough.
Shark Bait Fish Dinner
Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes.
Buccaneer Pasta
Tossed with marinara sauce served with veggie.
Ship Ahoy Grilled Cheese
Sourdough bread pan toasted with butter and all-American cheese.
Hearty Beef & Vegetables
Try the Soup…You'll Feel Better
Sesame Crusted Ahi Tuna
Seared, sesame crusted Ahi Tuna steak served chilled with honey-soy lime sauce, Sriracha aioli, seaweed salad, wasabi and pickled ginger.
Mediterranean Chop Salad - new item
Crisp romaine, tossed with our Greek vinaigrette, served chopped with pepperoncini, banana peppers, cucumbers, tomatoes, thin sliced red onion, feta cheese and crisp chickpeas.
Spinach Salad
Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.
Soft-Shell Crab Sandwich
Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and corn flake crumbs.
Hot Diggety Dog
All beef hot dog served with French fries.
Maryland Smith Island Cake
Made from scratch, 9 layer moist yellow cake with chocolate fudge frosting and chocolate sauce drizzle.
Key Lime Pie
Authentic Florida Key Lime Pie, tartly refreshing in a granola crust.
Mussels Sailor Style
Sauteed onion, garlic, mussels, white wine & citrus butter.
Bbq Chicken Pizza
Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.
Boatyard's Homemade Bread Puddin'
Made from scratch by the lovely ladies of the kitchen.
The Salty Crab Ice Cream
Old Bay Caramel and Fudge Swirl
Maryland Crab Soup
Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.
Cream Of Crab Soup
Thick creamy soup, full of lump crabmeat and laced with sherry.
Daily Homemade Soup
Your server will inform you of today's house made creation.
Pirates Pie
Junior sized cheese pizza.
Captain Hook's Chicken Fingers
Crispy chicken tenders served with fresh veggies.
The Yin And Yang
Half portion of the above soups in the same bowl.
PATTYS FATTYS, Eastport, MD
Eastport's last remaining watermen, The Mahoney Family's oysters. Super-fresh, plump, mild oysters.
Double T's, Tall Timbers, MD
Farm raised in Herring Creek on the Lower Potomac River by the Double T Oyster Ranch. These oysters are very well balanced- buttery sweet up front with a briny finish.
Cape Cod Bay
Medium-high brine, notes of umami with a clean sweet mineral finish.
Middle Neck Clams
The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.
House Salad
Baby Tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, herb, lemon or raspberry vinaigrettes.
Ocean City Fish Dip
Mini portion of our Ocean City fish dip. Garnished with Sriracha sauce & seaweed salad.
King Fisher Oysters, Dennis, MA
Medium brine, with notes of slightly rocky and earthy undertones to more poignant berry and mossy notes.
Boatyard Gems, Rustico River, PEI
Our exclusive oyster, only available at Boatyard Bar & Grill. Clean, crisp, salty, and sweet. Chef's personal favorite.
Blue Point, Long Island, NY
Blue Point oysters, originating from the waters of Long Island Sound, are known for their briny, mildly salty, and sweet flavor profile with a firm, springy texture.
Dunbar, Yarmouth, MA
Strong shells, exceptionally deep cups, full brine and mineral flavor of the ocean, notes of crisp butterhead lettuce.
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About Boatyard Bar & Grill Nutrition Information
Discover the nutritional content of menu items at Boatyard Bar & Grill in Annapolis, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Boatyard Bar & Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/boatyard-bar-grill-annapolis-md. Accessed December 26, 2025.