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3-Tier: 3 dozen mixed oysters(East Coast oyster options only), 8 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 12 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements.
Marinated, smoked and slow roasted for hours, half a rack of our baby back ribs shellacked in BBQ paired with one of our famous crabcakes. Served with smashed potatoes and sauteed seasonal vegetables.
A 14 ounce cut of house roasted slow cooked prime rib, topped with au jus and tiger sauce on side. Served with Idaho baked potato and vegetables.
Two smashed 4 oz. Black Angus patties grilled and finished with American cheese. Topped with a scrumptious bacon and jalapeño jam, creamy cheddar sauce and stacked on sautéed onions and mushrooms. Served on a toasted Brioche bun.
A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.
FRESH cod loin dipped in DB Vienna Lager batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with a touch of slaw and house-made tartar sauce and malt vinegar for dipping.
Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries.
Tomato sauce, julienne of smoked ham, grilled pineapple, pizza cheese blend and Sriracha.
1/2 lb Certified Black Angus ground beef patty or chicken breast grilled to order and served on a brioche roll with lettuce, tomato and sweet onion.
Plump Ocean City Sea scallops delicately seasoned & quickly pan seared. Served over egg fettucine tossed with Lobster sauce. Garnished with grilled prawns, parmesan & scallions. Garlic baguette.
Great for sharing! Middle-neck clams, jumbo gulf shrimp, PEI mussels, diver scallops, andouille sausage, Yukon potatoes and sweet Vidalia onion steamed in beer and old bay in a mesh steamer bag. Served with a hunk of crispy French bread, cocktail sauce and drawn butter.
Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico de gallo, guacamole and sour cream.
Toasted ciabatta layered with crispy flounder, Applewood bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.
Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz!
3 of our oysters Rockefeller and 3 middle neck clams casino, paired with our famous crab and artichoke dip with sliced French baguette.
The aforementioned strip grilled to order and paired with a jumbo lump broiled crab cake. Served with Chef's choice fresh vegetables and smashed Yukon Gold potatoes.
Garlic oil, poached pears, gorgonzola crumbles, sauteéd sweet onions and our 3-cheese pizza blend.
Create your own pizza by choosing one of our sauces and two toppings.
Served with French fries.
Fresh, Chesapeake Bay Rockfish (Striped Bass) filet perfectly grilled & served over parmesan mushroom risotto with a Lobster and Crab Champagne & Shiitake sauce. Served with grilled broccolini.
A "Big Boy" quesadilla stuffed full of pulled chicken, pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro.
Two broiled Baltimore style jumbo lump crab cakes, the original "ALL KILLER, NO FILLER!" Served with our in-house made tartar sauce, fresh vegetables and smashed Yukon Gold potatoes.
Half a pound of hanger steak delicately marinated in a ginger soy tonkatsu and perfectly grilled to order. Accompanied with our smashed potatoes and fresh vegetable of the day.
Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of bleu cheese dressing.
Cavatappi pasta and our own thick cheddar bechamel, served with french fries.
Twin house-breaded fresh Cod served on potato slider rolls with our famed tartar sauce, lettuce & tomato.
Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.
Fresh Swordfish, Grouper, Nantucket Sea Scallops & Shrimp all skewered with onions and peppers. Served with a parmesan mushroom risotto and finished with a puttanesca sauce. Garnished with asparagus & scallion.
A neighborhood favorite. Fresh chicken tenderloins hand-dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.
Blackened chicken breast pan-seared in a cast iron skillet smothered with melted bleu cheese and topped with crispy bacon.
Filet of fresh Golden Tilefish dusted with Cajun seasonings and quickly blackened. Topped with sweet corn and black bean salsa & avocado aioli Served with smashed potatoes and grilled broccolini.
Ahi grade tuna steak dusted with Cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with fresh vegetable of the day and smashed Yukon Gold potatoes.
Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico de gallo, tartar sauce, shredded pepper jack and cheddar cheese and shredded iceberg.
Crisp romaine tossed with our chipotle/ranch dressing piled high with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Finished with shredded cheese, fresh cilantro and tortillas.
Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut.
Our crispy cauliflower pizza dough brushed with garlic infused olive oil and topped with roasted chopped artichokes, kalamata olives, sundried tomatoes, peppers and onion.
Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise.
Crispy naan with our house made black garlic EVO, proscuitto, broccolini, scallions, baby arugula, parmesan, goat and mozzarella cheeses.
Whipped cream, & Raspberry Coulis
From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day.
Chopped greens tossed with honey balsamic vinaigrette garnished with grilled chicken breast, kalamata olives, cherry tomato, cucumber, red onion, banana peppers, avocado, and feta cheese.
Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.
Premium potent leafy greens: watercress, kale, spinach & arugula tossed with our lime cilantro dressing, topped with grilled asparagus, cauliflower, sprouts, cucumbers and crispy tofu croutons
Pulled lobster meat & lump crab gently tossed with a touch of Hellmann's, celery and lemon. Served on a toasted brioche "New England" roll. Accompanied with French Fries.
Crisp romaine lettuce layered with jumbo lump crab meat, poached shrimp, cherry tomato, red onion, bleu cheese crumbles, bacon, egg and sliced avocado.
Fresh out of the oven, warm butter cake, covered with hot toffee.
Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, veggies, Pernod, parmesan, cheddar and provolone)and baked just right.
Tender FRESH calamari, dipped in buttermilk dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle aioli.
Tart, creamy goat cheese, lightly breaded, served golden brown over fresh arugula. Topped with sliced D'Anjou pears, toasted almonds, craisins and white balsamic pear vinaigrette.
Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives.
Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.
Broiled 6 oz. jumbo lump crab cake seasoned and served on a brioche roll with house-made tartar sauce.
Fresh Mahi filet lightly seasoned with lemon pepper and pan seared.
Crispy flour tortillas dusted with cinnamon sugar and drizzled with raspberry coulis and chocolate sauce.
Home-made, hand-rolled meatballs, oven baked and served in tasty "red gravy", topped with freshly shaved parmesan.
Mesquite smoked Chesapeake Channa and Blue Catfish whipped with horseradish, sour cream & other top-secret ingredients. Garnished with Sriracha sauce & seaweed salad. Served with lavash flatbreads.
Creamy, cheesy, bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, sweet onion and parmesan cheese served with sliced French baguette. The locals say it's the best around!
Six crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.
Baby kale, white cheddar, roasted beets, sunflower seeds, quinoa and cauliflower tossed with green goddess dressing and topped with avocado.
6 grilled citrus marinated gulf shrimp served over chopped romaine tossed in our house made cilantro lime dressing. Finished with roasted sweet corn and black bean salsa, fresh avocado and tortilla strip croutons.
1/4 pound of shrimp wrapped in honey biscuit dough and fried crisp.
(half pound, full pound) Jumbo Louisiana Gulf shrimp seasoned Chesapeake-style, steamed with Fordham Copper Head ale with chunks of sweet onion and served with our own cocktail sauce.
A big ol' bowl of Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty French bread.
Scrumptious fresh local oysters dipped in buttermilk batter and fried, served with Cajun remoulade.
Chopped romaine with shredded parmesan cheese, garlic croutons and our house-made caesar dressing.
House-made patty of black beans, sweet potatoes, quinoa, walnuts and our secret spices. Served on grilled sourdough.
Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes.
Tossed with marinara sauce served with veggie.
Sourdough bread pan toasted with butter and all-American cheese.
Try the Soup…You'll Feel Better
Seared, sesame crusted Ahi Tuna steak served chilled with honey-soy lime sauce, Sriracha aioli, seaweed salad, wasabi and pickled ginger.
Crisp romaine, tossed with our Greek vinaigrette, served chopped with pepperoncini, banana peppers, cucumbers, tomatoes, thin sliced red onion, feta cheese and crisp chickpeas.
Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.
Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and corn flake crumbs.
All beef hot dog served with French fries.
Made from scratch, 9 layer moist yellow cake with chocolate fudge frosting and chocolate sauce drizzle.
Authentic Florida Key Lime Pie, tartly refreshing in a granola crust.
Sauteed onion, garlic, mussels, white wine & citrus butter.
Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.
Made from scratch by the lovely ladies of the kitchen.
Old Bay Caramel and Fudge Swirl
Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.
Thick creamy soup, full of lump crabmeat and laced with sherry.
Your server will inform you of today's house made creation.
Junior sized cheese pizza.
Crispy chicken tenders served with fresh veggies.
Half portion of the above soups in the same bowl.
Eastport's last remaining watermen, The Mahoney Family's oysters. Super-fresh, plump, mild oysters.
Farm raised in Herring Creek on the Lower Potomac River by the Double T Oyster Ranch. These oysters are very well balanced- buttery sweet up front with a briny finish.
Medium-high brine, notes of umami with a clean sweet mineral finish.
The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.
Baby Tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, herb, lemon or raspberry vinaigrettes.
Mini portion of our Ocean City fish dip. Garnished with Sriracha sauce & seaweed salad.
Medium brine, with notes of slightly rocky and earthy undertones to more poignant berry and mossy notes.
Our exclusive oyster, only available at Boatyard Bar & Grill. Clean, crisp, salty, and sweet. Chef's personal favorite.
Blue Point oysters, originating from the waters of Long Island Sound, are known for their briny, mildly salty, and sweet flavor profile with a firm, springy texture.
Strong shells, exceptionally deep cups, full brine and mineral flavor of the ocean, notes of crisp butterhead lettuce.
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