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Boathouse Food & Deck
Nutrition Facts & Calorie Information
601 North Shr, St Charles, MO 63301
- PawShipwreck Nachos
Topped with Seasoned Beef, Queso, Pico De Gallo, Jalapeño, Black Olives, Cilantro and Crema
Jumbo Chicken Wings
Hot, BBQ, Garlic Lemon Butter or Ted Wings (Ted Wings are a Blend of Lemon, Garlic and Hot Sauce)
Queso & Chips
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Spinach Dip & Chips
Boathouse Crab Cakes
Two Crab Cakes made from Scratch Daily! Served on a Bed of Asian Slaw with Sweet and Spicy Vodka Infused Pineapple Sauce
Premium Sides
Onion Rings, Baked Mac N’ Cheese, Asparagus
SIDES
Sides – French Fries, Housemade Chips, Coleslaw, Steamed Vegetable
Toasted Ravioli
Jumbo Beef Stuffed Ravioli Served with Marinara
Bavarian Pretzels
Served with White Pepper Cheese Sauce
Onion Rings
Served with Bistro Sauce
Garlic Steak Bites
Succulent NY Strip Cooked to Perfection, Tossed in our Garlic Herb Butter
Lobster Rangoon
Served with Sweet Chili Sauce
Lobster Bisque
Cup 6 Bowl 9
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Peel & Eat Shrimp
$6 for $7 / $12 for $11
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About Boathouse Food & Deck Nutrition Information
Discover the nutritional content of menu items at Boathouse Food & Deck in St Charles, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Boathouse Food & Deck Menu - Nutrition Facts – Macros & Calories." https://macros.menu/boathouse-food-deck-st-charles-mo. Accessed December 31, 2025.