BOA Steakhouse

Westholme Wagyu 9+ Select Trio

8oz filet, 14oz ny, 18oz ribeye

21 Day Dry Aged Tomahawk

Wagyu Smash Burger

Double-stacked wagyu beef, american cheese, “house” sauce, lettuce, tomato, onion

New York NY Strip 16 oz

Westholme Australian Wagyu

15 Day Dry Aged Bone-In

Porterhouse Brooklyn Style

Fried Chicken Sandwich

Apple coleslaw, chipotle aioli, spicy honey

New York NY Strip 12 oz

Spaghetti & Wagyu Meatballs

BOA Burger

Brie cheese, crispy onions, lettuce, tomato, BOA sauce

Impossible Smash Burger (v)

Pickles, onion, tomato, mustard, cheese vegan option available

Marinated Skirt Steak Frites

Wagyu Cigars

Black garlic yuzu aioli, chili crisp

Boa Chop Chop

Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone

Cajun Cowboy

Meatball Sandwich

Tomato, burrata

Chef Dana’s Wagyu Philly Cheesesteak

Sweet peppers, onions, american cheese

Linguine with Clams

Garlic, parsley, chili, white wine

Tableside Caesar Salad

Our legendary recipe + make it Clubroom Style, an Italian Chop

Filet Bone-In

Japanese F-1

Chicken Parmesan

Pomodoro san marzano d.o.p, fior di latte, basil plant option available

Jumbo Shrimp Scampi

Lemon caper butter, grilled crostini

Roasted Bone Marrow

Short rib, toast, Italian parsley, red onion

Brentwood Corn Agnolotti

Caladonian blue shrimp, sauce cardinal

The Classic Wedge

Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

Rabbi’s Daughter Kosher

Filet Petite

Iwate

Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience

Gundagai Lamb Lollipops

Spiced labneh, pomegranate molasses

Turkey Club

Smoked turkey, applewood smoked bacon, tomato, avocado, provolone, onion brick, roasted garlic aioli

Boa Steak Tartare

Shallots, cornichons , pistachio pesto, grilled sourdough

Cedar Plank + Chilean Sea Bass

Sauce vierge, grilled blood orange

Kagoshima

Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience

Lobster Fra Diavolo

San marzano tomato, calabrian chili, hand cut spaghetti

Loaded Baked Potato

Tasting of Our Three Japanese Prefectures

2 oz each

Skuna Bay Salmon

Cannellini bean hummus, tahini, grilled lemon

Masaman Thai Curry

Sunchoke, coconut milk, seasonal vegetables

Boa “Boujee” Twice Baked Potato

Crème fraîche, chives, royal select caviar

Salmon

Tartare, preserved lemon, chives

Mini Wagyu Meatball Sandwich

Tomato, burrata

Filet Center Cut

Goat Cheese Baklava

Pistachios, black truffles, frisée

Jumbo Lump Crab Cake

Remoulade, fennel frond salad, fried capers

Cauliflower Tempura

Vadouvan spice, golden raisin chutney, garlic aioli

Snow Beef

Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience

Burrata and Heirloom Tomatoes

Imported italian burrata, roasted tomato vinaigrette, piquillo jam

Wagyu Meatball

Pomodoro, crostini, micro basil

Hamachi Crudo

Preserved Meyer lemon, black truffle, celery

Alaskan Halibut “En Papilotte”

Cherry tomatoes, capers, spinach, white wine

Crispy Fries

Mac n Cheese

Original

Black Truffle Cauliflower Gnocchi

Ribeye

15 Day Dry Aged

Parker House Rolls

French butter

Spicy Tuna Cones

Caviar, gold leaf

Hokkaido Scallops

Baked in the shell, garlic butter, breadcrumbs, grilled lemon

Nova Scotia Lobster Tail

Roasted Alaskan King Crab

Smashed Broccoli

Chipotle Lime Corn

Mashed Potatoes

Original

Ahi Tuna Tartare

Lime leaf, coconut, golden flying fish roe

Prawn Cocktail

Cocktail sauce, atomic horseradish, lemon

Brussels Sprouts & Bacon

Tuna

Avocado mousse, radish cilantro

King Crab Ceviche

Grapefruit, avocado

Caviar Cones

Chives, crème fraîche

Farmer’s Market Vegetable

Spinach Creamed or Sautéed

Sautéed Mushrooms

Deviled Eggs with Kaluga Caviar

Roasted Asparagus

Wagyu

Pico de gallo, avocado, cilantro