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Located inside the Wadsworth Atheneum Museum, 600 Main St, Hartford, CT 06103
salami, pepperoni, capicola, provolone, mixed greens, banana peppers and italian dressing on a ciabatta roll
spicy buffalo chicken, romaine hearts, grape tomatoes, crumbled blue cheese, and croutons with blue cheese dressing
grilled chicken, baby field greens, roasted corn & black bean salsa, tomatoes, avocado, and tortilla strips with lime chipotle vinaigrette
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crispy chicken cutlet with provolone, mixed greens, sliced tomato, onion and italian dressing on a ciabatta roll
fresh breaded chicken tenderloin tossed in a spicy hot sauce with blue cheese dressing, celery and mixed greens
oven roasted turkey with bacon, romaine, sliced tomato, avocado spread and swiss cheese on a ciabatta roll
herb marinated chicken breast with spinach, roasted red peppers, fresh burrata and balsamic reduction on a spinach wrap
panko chicken, romaine hearts, snap peas, carrots, and mandarin orange slices with Asian sesame ginger dressing
herb marinated chicken breast with sun-dried tomatoes, artichokes, and baby field greens with pesto mayo
crisp romaine lettuce mixed with grilled chicken, shaved Parmesan cheese, and croutons tossed in a creamy Caesar dressing
sliced grilled chicken, romaine hearts, grape tomatoes, croutons, and shaved Parmesan with creamy Caesar dressing
hummus, cucumbers, feta, tomatoes, red onion, sun-dried tomatoes, lemon, roasted red peppers, and fig balsamic vinegar over mixed greens served with pita chips
baby field greens, red onion, cucumbers, kalamata olives, feta cheese, and stuffed grape leaves with la flora dressing
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βfresh roasted eye round of beef with arugula, banana peppers, and boursin cheese
sliced grilled chicken with fresh roasted corn & black bean salsa and baby field greens with chipotle mayo
house-made egg salad with romaine lettuce and sliced tomato
poached chicken breast mixed with mayo, celery, salt, and Pepper, topped with mixed field greens
burrata (mozzarella stuffed with ricotta), arugula, roasted beets, evoo, and fig balsamic vinegar
freshly made tuna mixed with mayo, celery, salt, and Pepper, topped with mixed field greens
scoop of tuna salad, baby field greens, avocado, cucumbers, and tomatoes with balsamic vinaigrette dressing
breaded eggplant with roasted red peppers, sundried tomatoes, spinach and balsamic reduction on a tomato wrap
grilled chicken, arugula, shaved Parmesan, evoo, and fig balsamic vinegar
farm fresh grilled vegetables, goat cheese, and baby field greens with balsamic glaze in a wrap
baby arugula, roasted beets, tomatoes, and crumbled goat cheese with la flora dressing
Discover the nutritional content of menu items at BMuse Cafe. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "BMuse Cafe Menu - Nutrition Facts β Macros & Calories." https://macros.menu/bmuse-cafe-hartford-ct. Accessed December 31, 2025.