About Bluewater Grille Nutrition Information

Discover the nutritional content of menu items at Bluewater Grille in Hyannis, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

• Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
• Compare similar items to make the best choice for your dietary goals
• Keep in mind that actual values may vary based on preparation and serving size
• Consider your daily nutritional targets when making selections

Bluewater Grille

Louisiana blackened bacon wrapped with honey dijonnaise

with crispy bacon and lobster

with hot honey ranch and pickles

Want 25,000 menus in your pocket?

with rice, edamame, cucumber, carrot, radish, avocado, mango, wakame salad with Asian sesame dressing, topped with crispy wontons

in tomato broth with linguica, white bean and herbs served with crusty bread

topped with onion strings on a bun

with crispy wontons and sweet Thai chili glaze

with house-made steak sauce

with carrots, celery and blue cheese

Honey Mustard Balsamic Seared Chicken

with roasted red peppers, spinach, tomato, with feta cheese

Seared Salmon

with shoestring fries

Eat out, locked in.

bowl

with romaine tossed in creamy dressing with pecorino cheese, and house-made croutons

Seared Steak Tips

Italian Blue Cheese Poppy Seed Ranch

with capers, lemon, white wine cream sauce

make it a Surf and Turf… add

Lobster Salad

Seared Scallops

with jalapeño, red onion, and seasonings served with crackers

8 oz

with Ritz Cracker crumbs

with mango, pineapple, mint compote

with broccoli, brussel sprouts, cabbage, kale, pecans, craisins, carrot, pear, and blue cheese

Seared Shrimp

with cabbage, mango, pepper, salsa, cilantro with wasabi cucumber aioli

from the 'Raw Bar' by Bobby Weekes. A local legend lives on. Served with bag of Cape Cod Potato Chips.

Coconut Rice

with side of coleslaw

Coleslaw

Yukon Gold Mashed Potato

with cucumber, grape tomatoes, red onion, carrot, and roasted red pepper

Add Cheese

cup

Add Bacon

Penne pasta

Surf and Turf

Seared Steak Tips

Penne pasta

Penne pasta

Bowl

with shoestring fries

Penne pasta

Shoestring fries

Seared Salmon

Shoestring fries

STARTERS

Penne pasta

Add Cheese (American, Cheddar, Swiss, Blue)

Seared Chicken

Seared Scallops

Seared Shrimp (4)

Lobster Salad

Yukon Gold Mashed Potato

Coleslaw

Baked Potato

Baked Potato

Mixed Vegetables

Coconut Rice

Mixed Vegetables

Add Bacon

Penne pasta

$11

$10 (5)

$8

12 oz

$MKT

$25

$30

$22

$27

Cup

$18

People also viewed

About Bluewater Grille Nutrition Information