Bluewater Grill

Edna Valley, San Luis Obispo

Bluewater Surf and Turf

Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

Lobster Roll Kit

Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion

Fisherman's Platter

Panko prawns and scallops with beer-battered Alaskan Cod, fries and coleslaw

Beer-Battered Fish & Chips

Served with fresh coleslaw and fries

Fried Seafood

Panko prawns and scallops with beer-battered Alaskan Cod, fries and coleslaw

Beer-Battered Fish & Chips

Served with fresh coleslaw and fries

Angus Cheeseburger

Traditional works, choice of cheese, and french fries

Bluewater Surf and Turf

Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

Fried Ipswich Whole Belly Fried Clams

Whole belly clams fried in lightly seasoned flour with french fries and coleslaw

Eggs Benedict

Choice of salmon gravlax or crab cakes, poached eggs, toasted English muffin, hollandaise and breakfast potatoes

Cioppino Family Style

A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

Rainbow Trout Amandine, ID

Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans

Walnut Crusted Halibut, AK

Orange zest and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus

New York Strip

Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

Kid's Meal

Baby Back Ribs

Grilled Spanish Octopus

Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic

Grilled Salmon Sandwich

Baby arugula, sliced tomato and tartar sauce

Albacore Tuna Melt

Albacore tuna salad, cheddar cheese, oven-roasted tomato, on toasted sourdough with french fries

Baked Crab & Artichoke Dip

Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

Grilled Chicken Chopped Salad

Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette

Tuscan Seared Tuna Salad

Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, red onion, capers, roasted red peppers, cucumber and topped with feta cheese

Wedge Salad with Bacon

Blue cheese dressing, grape tomatoes and red onion

Grilled Salmon Sandwich

Baby arugula, sliced tomato and tartar sauce

Misoyaki Butterfish, Black Cod, Pacific

Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

Sautéed Sanddabs, CA

Scalloped potatoes, spinach, lemon and caper beurre blanc

Togarashi Spiced Ahi Tuna, pacific

Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce

Prawn Linguine

Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

Gemelli Pasta with Shrimp & Scallops

Cremini mushrooms, asparagus, pesto cream and Parmesan

Lobster Roll

Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw

Chicken Under a Brick

Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

Smoked Albacore & Salmon

Housemade tartar, tomato, cucumber, capers and red onions served with crostini

Pan Seared Salmon, Norway

Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri

Panko Calamari Steak

Pounded thin, panko-breaded and pan-fried, with two sides

Alaskan King Crab Legs

1.25 lbs served steamed with melted butter

Seared Scallops w/Roasted Jalapeño Aioli

Tomato oil, chopped cilantro and bacon

Java Mud Pie

Grilled Spanish Octopus

Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic

Smoked Albacore & Salmon

Housemade tartar, tomato, cucumber, capers and red onions served with crostini

Fish Tacos

Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema

Roasted Striped Bass, Local

Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes

Pan Seared Salmon, Norway

Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri

Blackened Swordfish & fruit salsa, Pacific

Served over cilantro green rice with roasted poblano yogurt crema

Bread Pudding French Toast

Housemade creamy custard batter topped with whipped mascarpone cheese and a burnt orange creme anglaise

Baked Crab & Artichoke Dip

Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

Cup of Dirt with Worms

Vanilla ice cream, Oreo cookie crumbles and gummi worms!

Panko Calamari Steak

Pounded thin, panko-breaded and pan-fried, with two sides

Crispy Calamari

Sweet chili sauce, red piquillo peppers and Cajun remoulade

Mussels with Spanish Chorizo

Grape tomatoes, garlic, white wine and grilled bread

Seafood Louie Salad

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

Gold Spotted Sea Bass, Pacific

Pan-roasted and served over sweet corn purée, topped with cucumber, shaved fennel, heirloom cherry tomatoes, citrus supremes, peaches, and white balsamic vinaigrette

Pan-Seared Sea Scallops

Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc

Chocolate Cheesecake

Seared Ahi Tuna

Wakame, wasabi, ginger and soy sauce

San Francisco Cioppino

Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Ahi Tuna Poke

Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

Maryland Style Crab Cakes

Cajun remoulade, scallion oil and microgreens

Seared Scallops w/Roasted Jalapeño Aioli

Tomato oil, chopped cilantro and bacon

Steamed Shellfish

Clams, mussels or a combo in white wine, garlic, butter and parsley

Gold Spotted Sea Bass, Pacific

Pan-roasted and served over sweet corn purée, topped with cucumber, shaved fennel, heirloom cherry tomatoes, citrus supremes, peaches, and white balsamic vinaigrette

Panko Fried Prawns

Served with french fries and coleslaw

Key Lime Pie

Kid's Meal

Shrimp, Chicken, or Salmon dipping sticks with ranch

Avocado Toast

Bacon, soft-boiled eggs, pickled shallot and crispy capers on grilled sourdough

Ahi Tuna Poke

Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

Tuscan Seared Tuna Salad

Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, red onion, capers, roasted red peppers, cucumber and topped with feta cheese

Alaskan King Crab Legs

1.25 lbs served steamed with melted butter

Pan-Seared Sea Scallops

Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc

Chocolate Cheesecake

Kid's Meal

Grilled Cheese Sandwich

Vegetable Frittata

Sautéed red bell pepper, onion, grape tomato, and spinach, baked with eggs and goat cheese, topped with fresh baby arugula tossed in vinaigrette

Crispy Calamari

Sweet chili sauce, red piquillo peppers and Cajun remoulade

Ponzu Sashimi Sea Scallops

Wasabi aioli, orange tobiko, wakame salad and pickled ginger

Crème Brûlée

Kid's Meal

Pasta with Tomato Sauce or Butter & Romano Cheese

New England Clam Chowder

Sea clams, cream, celery, potato, onion and herbs

Crab & Avocado Salad

Arugula, mixed greens, grape tomatoes and vinaigrette

Maryland Style Crab Cakes

Cajun remoulade, scallion oil and microgreens

Seared Ahi Tuna

Wakame, wasabi, ginger and soy sauce

New England Clam Chowder

Sea clams, cream, celery, potato, onion and herbs

Scalloped Potato

Smoked OLD FASHIONED

Elijah Craig Smoked Bourbon, bitters, Luxardo cherry, orange peel, simple syrup, rosemary sprig

Caesar Salad

Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing

Steamed Shellfish

Clams, mussels or a combo in white wine, garlic, butter and parsley

Oyster Rockefeller

Creamed spinach, Romano cheese, and bacon

Spicy Charred Edamame

Togarashi and lemon juice

Cucumber Mojito

Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup

Espresso Martini

Cityline Vodka, cold brew espresso, Fee Brothers foam, Kahlúa and coffee beans

Mind Haze IPA

Lobster Tail

Oven-baked and served with melted butter

Manhattan Clam Chowder

Zesty tomato with clams, potato, onion and herbs

Spicy Charred Edamame

Togarashi and lemon juice

Islander Oyster Shooter

Tequila, orange juice, black currant, lime, ginger beer and an orange slice

805 Blonde Ale

Iced Tea, Lemonade, Soda, Hot Tea and Coffee

Guinness

Manhattan Clam Chowder

Zesty tomato with clams, potato, onion and herbs

Seaglass "Surfrider Foundation" Rose, Monterey County, CA

Bud Light

Chilled Shrimp Cocktail

Five prawns with housemade cocktail sauce and chive oil

Sautéed Green Beans

NA Spritz

Ritual Aperitif Alternative, Mionetto Non-Alcoholic Prosecco, Fever Tree tonic

Oysters on the "Half Shell"

Mix and match a ½ dozen from today’s selection

Oysters on the "Half Shell"

Mix and match a ½ dozen from today’s selection

Kid's Meal

Burger Patty (no bun) or Cheeseburger Slider

Fresh Fish Meal Kit for 2

Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread.

Heineken

Fisherman's Platter

Panko prawns and scallops with beer-battered Alaskan Cod, fries and coleslaw

Fried Ipswich Whole Belly Fried Clams

Whole belly clams fried in lightly seasoned flour with french fries and coleslaw

Fresh Fish Meal Kit for 2

Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

Rainbow Trout Amandine, ID

Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans

Lobster Roll Kit

Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion

Pahlmeyer, Napa

Togarashi Spiced Ahi Tuna, Pacific

Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce

Panko Fried Prawns

Served with french fries and coleslaw

Angus Cheeseburger

Traditional works, choice of cheese, and french fries

Kid's Meal

Shrimp, Chicken, or Salmon dipping sticks with ranch, Grilled Cheese Sandwich, Burger Patty (no bun) or Cheeseburger Slider, Pasta with Tomato Sauce or Butter & Romano Cheese, Baby back ribs

Castle Rock, Monterey

Misoyaki Butterfish, Black Cod, Pacific

Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

Chicken Under a Brick

Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

New York Strip

Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

Jordan, Alexander Valley

Albacore Tuna Melt

Albacore tuna salad, cheddar cheese, oven-roasted tomato, on toasted sourdough with french fries

Blackened Swordfish & Fruit Salsa, Pacific

Served over cilantro green rice with roasted poblano yogurt crema

Lobster Roll

Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw

Roasted Striped Bass, Local

Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes

Gemelli Pasta with Shrimp & Scallops

Cremini mushrooms, asparagus, pesto cream and Parmesan

Grilled Chicken Chopped Salad

Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette

Ice Cream Sundae

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Mussels with Spanish Chorizo

Grape tomatoes, garlic, white wine and grilled bread

Pacifico

Prawn Linguine

Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

Walnut Crusted Halibut, AK

Orange zest and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus

Fish Tacos

Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema

Seafood Louie Salad

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

Java Mud Pie

Quivira, Sonoma

San Francisco Cioppino

Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Marble Potatoes

Wedge Salad with Bacon

Blue cheese dressing, grape tomatoes and red onion

French Fries

Sautéed Sanddabs, CA

Scalloped potatoes, spinach, lemon and caper beurre blanc

Key Lime Pie

Blue Moon

Root Beer Float

Old fashioned root beer with a scoop of vanilla ice cream on top!

Captain’s Mai Tai

Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, Goslings Black Seal Rum floater

Crab & Avocado Salad

Arugula, mixed greens, grape tomatoes and vinaigrette

Sierra Nevada

Shark Attack

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

Crème Brûlée

High Spot 289 Blonde Ale

Coconut Margarita

Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, cream of coconut, toasted

Oyster Rockefeller

Creamed spinach, Romano cheese, and bacon

Caesar Salad

Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing

Ponzu Sashimi Sea Scallops

Wasabi aioli, orange tobiko, wakame salad and pickled ginger

Green Rice

Bluewater Punch

Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat

Pilikia Margarita

Real del Valle 100% Agave Blanco Tequila, Triple Sec, fresh lime juice, agave syrup, orange bitters and lime wedge

Sables d’Azur, Provence France

Fisherman’s Mary

Cityline Vodka, housemade Bloody Mary mix, served with bamboo-skewered shrimp, pimento-stuffed olive, lime and pickled green bean

American Mule

Cityline Vodka, Amaro Averna, ginger beer and fresh lime

Coleslaw

THE SALTY DOG

Cityline Vodka, fresh grapefruit juice, simple syrup, dash of bitters, served over ice with salted rim

White Sangria

Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin White Peach Purée

Draft Beer Flight

Choose three 5 oz samples

John Anthony Serial, Paso Robles

Lobster Tail

Oven-baked and served with melted butter

Napa Gin and Tonic

Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig and an orange slice

Firestone Double Barrel Ale

Samuel Adams

"Baja" Mocktail Mule

Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer

High Spot 152 Amber Ale

Stella Artois

Aperol SPRITZ

Aperol, Ruffino Prosecco, soda water and orange wedge

Chilled Shrimp Cocktail

Five prawns with housemade cocktail sauce and chive oil

Cali Squeeze, Blood Orange Hef

Oyster Bay, New Zealand

Budweiser

Four Graces, Willamette, Oregon

Margerum, Grenache, Santa Barbara

El Cubano

Aged dark rum, soda water, splash of coke, a slice of lime

Querceto, Chianti Classico, Tuscany

Trimbach, Pinot Blanc, France

Maso Canali, Pinot Grigio, Italy

Joseph Drouhin, Mâcon-Villages, France

Chevalier de la Crée, Burgundy

Head High, Unoaked, Sonoma

Abadía de San Campio, Albariño, Spain

Gone is the Gin

Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda

Michelob Ultra

Simonnet-Febvre, Chablis, Franc

Mer Soleil, Santa Lucia, Monterey County

Acrobat, Pinot Gris, Oregon

Avalon, Napa Cellars, California

Coors Light

High Noon Spiked Seltzer

Cakebread Cellars, Carneros, Napa

Amstel Light

Shucker’s Choice Oyster Shooter

Vodka, Bloody Mary mix, horseradish and lemon wedge

Beck’s (Non-Alcoholic)

Baron Philippe Rothschild Mouton-Cadet, Bordeaux, France

Michelada Oyster Shooter

Beer, Tajin, Worcestershire, Tabasco and lime wedge

Sautéed Spinach

Grilled Asparagus

Argyle, Willamette, Washington

Frank Family Vineyards, Carneros

Kung Fu Girl, Riesling, Washington

Austin Hope, Paso Robles

Kopu Distilled / Sparkling Water

Cambria Estate, Santa Maria

Gary Farrell, Russian River Valley, California

Trefethen, Oak Knoll, Napa

Don Miguel, Malbec, Argentina

Château d’Esclans, Whispering Angel, Provence

William Hill, Napa

Rombauer, Carneros, Napa