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1525 E Bethany Home Rd, Phoenix, AZ 85014
Nutrition Facts & Calorie Information
60 chilled jumbo shrimp with cocktail sauce and lemon
Served with fresh coleslaw and fries
Panko prawns and scallops with beer-battered Alaskan Cod, fries and coleslaw
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A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and squid (Includes salad and garlic bread)
Cremini mushrooms, asparagus, pesto cream and Parmesan
Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus
Whole belly clams fried in a lightly seasoned flour with french fries and cole slaw
12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley
Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side
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Download MacrosMap →1.25 lbs served steamed with melted butter and choice of two sides
Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Lightly floured and pan-sautéed with green beans and scalloped potato
Served over cilantro green rice with roasted poblano yogurt crema
Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter
Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus
Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, red onion, capers, roasted red peppers, cucumber and topped with feta cheese
Cheddar, oven dried tomato on sourdough with fries
Orange zest and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus
Served with scalloped potatoes and sautéed tomato and asparagus medley
Whole belly clams fried in a lightly seasoned flour
Sweet chili sauce, red piquillo peppers and Cajun remoulade
Baby arugula, sliced tomato and tartar sauce
Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce
Blue cheese dressing, cherry tomatoes and red onion
Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts
Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips
Crispy shrimp tossed with sweet and spicy Chili sauce
Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette
Grilled over white rice, topped with arugula and crab salad with jalapeño mango vinaigrette
Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
Tomatoes, garlic, and a hearty white wine sauce
Potatoes, smoked paprika aioli and pickled onion
Arugula, mixed greens, grape tomatoes and vinaigrette
Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc
Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Served over sweet corn purée, topped with cucumber, shaved fennel, heirloom cherry tomatoes, citrus supremes, peaches, and white balsamic vinaigrette
Scalloped potatoes, spinach and lemon caper beurre blanc
Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach
Served with french fries and cole slaw
10oz grilled and served with melted butter and choice of two sides
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema
Steamed, split, and served with melted butter and choice of two sides
Includes fresh hot sourdough bread and butter
Wasabi aioli, orange tobiko, wakame salad and pickled ginger
Clams, mussels or a "combo" in white wine, garlic, butter and parsley
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
Tomato oil, chopped cilantro and bacon
Lightly breaded oysters served with tartar and cocktail sauce
Shrimp, Chicken, Steak or Salmon dipping sticks with ranch
30 chilled jumbo shrimp with cocktail sauce and lemon
Creamed spinach, melted romano, and bacon
Five prawns with housemade cocktail sauce and chive oil
Cajun remoulade, scallion oil and microgreens
Sea clams, cream, celery, potato, onion and herbs
Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing
Zesty tomato with clams, potato, onion and herbs
Mix and match a ½ dozen from today’s selection
Choose an item from choice one and one from choice two
Traditional works, choice of cheese, and french fries
Discover the nutritional content of menu items at Bluewater Grill in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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