Bluewater Grill

4 lb Shrimp Cocktail Platter

60 chilled jumbo shrimp with cocktail sauce and lemon

Beer-Battered Fish & Chips

Served with fresh coleslaw and fries

Fisherman's Platter

Panko prawns and scallops with beer-battered Alaskan Cod, fries and coleslaw

Baby back ribs

Cioppino Family Style

A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and squid (Includes salad and garlic bread)

gemelli pasta with shrimp & scallops

Cremini mushrooms, asparagus, pesto cream and Parmesan

Bluewater surf and turf

Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

CEDAR PLANK SALMON, Norway

Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus

Ipswich fried clams

Whole belly clams fried in a lightly seasoned flour with french fries and cole slaw

12 oz Ribeye

12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley

Rainbow Trout Amandine, ID

Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans

Fresh Fish Meal Kit for 2

Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

Crab BLTA

Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side

Alaskan King Crab Legs

1.25 lbs served steamed with melted butter and choice of two sides

Lobster Roll

Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw

Lobster Roll Kit

Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion

Sautéed Walleye, Canada

Lightly floured and pan-sautéed with green beans and scalloped potato

Blackened Swordfish & fruit salsa, Pacific

Served over cilantro green rice with roasted poblano yogurt crema

Prawn Linguine

Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

Chicken Under a Brick

Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

Tuscan Seared Tuna Salad

Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, red onion, capers, roasted red peppers, cucumber and topped with feta cheese

Albacore Tuna Melt

Cheddar, oven dried tomato on sourdough with fries

Walnut Crusted Halibut, AK

Orange zest and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus

FIlet mignon

Served with scalloped potatoes and sautéed tomato and asparagus medley

Ipswich fried clams

Whole belly clams fried in a lightly seasoned flour

Crispy Calamari Fritti

Sweet chili sauce, red piquillo peppers and Cajun remoulade

Grilled Salmon Sandwich

Baby arugula, sliced tomato and tartar sauce

Togarashi Spiced Ahi Tuna, pacific

Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce

Java Mud Pie

Wedge Salad with Bacon

Blue cheese dressing, cherry tomatoes and red onion

Bluewater Roll

Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu

Señorita Roll

Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce

Misoyaki Butterfish, Black Cod, Pacific

Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

Key Lime Pie

Baked Crab & Artichoke Dip

Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

Firecracker Shrimp

Crispy shrimp tossed with sweet and spicy Chili sauce

Grilled Chicken Chopped Salad

Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette

Cajun Grilled Australian Barramundi

Grilled over white rice, topped with arugula and crab salad with jalapeño mango vinaigrette

San Francisco Cioppino

Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Mussels with Spanish Chorizo

Tomatoes, garlic, and a hearty white wine sauce

Grilled Spanish Octopus

Potatoes, smoked paprika aioli and pickled onion

Grilled Cheese Sandwich

Crab & Avocado Salad

Arugula, mixed greens, grape tomatoes and vinaigrette

Pan-Seared Sea Scallops

Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc

Chocolate Cheesecake

Ahi Tuna Poke

Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

seafood louie salad

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

Pasta with Tomato Sauce or Butter & Romano Cheese

Spicy Tuna Tartare

Served on crispy rice, spicy aioli, green onions, avocado and red tobiko

Pan-Roasted Rockfish, Pacific

Served over sweet corn purée, topped with cucumber, shaved fennel, heirloom cherry tomatoes, citrus supremes, peaches, and white balsamic vinaigrette

Sandabs, Sautéed, CA

Scalloped potatoes, spinach and lemon caper beurre blanc

Roasted Whole Branzino

Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach

Panko Fried Prawns

Served with french fries and cole slaw

Lobster Tail, Brazilian

10oz grilled and served with melted butter and choice of two sides

Chowder & Salad Combos

Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

Fish Tacos

Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema

French fries

Maine Lobster 1½lb

Steamed, split, and served with melted butter and choice of two sides

Chowder

Includes fresh hot sourdough bread and butter

Ponzu Sashimi Sea Scallops

Wasabi aioli, orange tobiko, wakame salad and pickled ginger

Steamed Shellfish

Clams, mussels or a "combo" in white wine, garlic, butter and parsley

Scalloped Potato

Spicy Avalon Roll

Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

Crème Brûlée

Bread Pudding

Seared Scallops w/Roasted Jalapeño Aioli

Tomato oil, chopped cilantro and bacon

Burger Patty (no bun) or Cheeseburger Slider

Green Rice

Panko Fried Oysters

Lightly breaded oysters served with tartar and cocktail sauce

Kid's Meal

Shrimp, Chicken, Steak or Salmon dipping sticks with ranch

2 lb Shrimp Cocktail Platter

30 chilled jumbo shrimp with cocktail sauce and lemon

Oyster Rockefeller

Creamed spinach, melted romano, and bacon

Chilled Shrimp Cocktail

Five prawns with housemade cocktail sauce and chive oil

maryland style Crab cakes

Cajun remoulade, scallion oil and microgreens

New England Clam Chowder

Sea clams, cream, celery, potato, onion and herbs

Caesar Salad

Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing

Cole slaw

Manhattan Clam Chowder

Zesty tomato with clams, potato, onion and herbs

Sautéed green beans

Oysters on the "Half Shell"

Mix and match a ½ dozen from today’s selection

Sautéed Mushrooms

Sautéed spinach

Grilled asparagus

Two makes a combo

Choose an item from choice one and one from choice two

Angus Cheeseburger

Traditional works, choice of cheese, and french fries