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653 Virginia Ave Indianapolis, IN 46203
Nutrition Facts & Calorie Information
fischer farmβs smash burger, bacon, bbq onion jam, hot honey mustard aioli, crispy shallot, swiss, lettuce, sesame bun, chips 18 (nf)
usda prime beef, porcini rub, braised artichoke, jajik, sweet drop kale salsa verde 67 (gf/nf)
house potato chips, avocado ranch 6 (v/gf/nf)
seasonal butters, roasted garlic oil 12 (nf)
al forno 8 (v/gf/nf/df)
house-made pasta, garlic scape pesto, burrata, broccolini, roasted almonds*, pecorino 26 (v/nf*)
shaved pork loin, braised kale, grilled onion, roasted mushroom, jalapeno, pickled red onion, american cheese, mayo, sub roll, chips 17 (nf)
capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18 (nf)
fried walleye, spicy lard, broccoli, slaw, bread & butter pickle, toasted pullman* 16 (nf/gf*)
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)
almond romesco*, roasted mushroom, demi-glace, parmesan, arugula 39 (gf/nf*)
chefβs choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, *toasted bread 22 (*gf)
romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)
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house-made egg pasta, viking farms lamb sugo, morels, gremolata, pecorino 28 (nf)
thick cut bologna, bread & butter pickles, yellow mustard, swiss, sub roll, chips 14 (nf)
rice noodles, tamarind, roasted peanut, lime, shiitake, bean sprout, edamame, fresno chili, garlic, scallion, onion, charred broccoli 15 (gf/df)
garlic, castelvetrano olive, crushed tomato, caper, pickled cherry pepper, tuscan kale 24
baby carrot, carrot puree, sorrel, melted leek, carrot broth, spiced pecan granola 36 (gf)
wild pacific halibut, brown butter, braised celery & fennel, orange, mint, pistachio 43 (gf)
smoking goose nduja, sardinia tomato sauce, pecorino*, breadcrumb 28 (nf/df*)
asparagus, green peas, sugar snap peas, feta, pecorino, lemon pepper vinaigrette, dill, toasted pistachio 9/17 (v/gf)
green goddess, fennel, sunflower seed, mint, manchego, black rice 9/17 (v/gf/nf)
salted radish, ramp aioli, horseradish, lemon, arugula, parmesan 24 (gf/nf)
jasmine rice, ginger sauce, sauteed carrot, grilled zucchini, shiitake, broccoli, onion 18 (gf/df/nf)
yuzu kosho, roasted red pepper, gremolata 10
shaved & pickled beet, dill oil, fresh dill, toasted ameliaβs bread 16 (v/nf)
choice of sweet potato waffle fries or straight-cut russet, parmesan, gremolata, ketchup or honey mustard 6 (v/nf)
ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)
arugula, romaine, radicchio, strawberry, heirloom radish, ameliaβs bread, goat cheese, basil, raspberry vinaigrette 9/17 (v/nf)
lemon caper aioli*, gremolata, 11 herbs & spices 12 (v/gf/nf/df) *contains egg
blood orange, calabrian chili, fried capers, shaved red onion, thai basil, lemon 23 (gf/nf/df)
agrodolce, pickled red onion 14 (v/gf/nf/df)
agrodolce, pickled red onion 14 (v/gf/nf/df)
rotating house-made pickles, benedictine 9 (v/gf/nf)
on the half shell, cocktail sauce, mignonette 4/ea (1/ea on Sundays) (gf/nf/df)
tallow*, tamari, fish sauce*, whole grain mustard, piparra pepper 10 (df/gf/nf/v*)
Discover the nutritional content of menu items at Bluebeard in Indianapolis, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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