Blue Water Cafe

BLUE WATER CAFE TOWER

Our signature three tier tower seafood tower with spicy tuna roll, dungeness crab roll, tuna goma-ae and whole chilled 1lb lobster

Tonkatsu

panko crusted pork toro with brown butter and pomegranate teriyaki sauce cauliflower couscous, white wine soaked golden raisins, toasted hazelnuts

Seafood Tasting For Two

dungeness crab + matane shrimp salad, nay scallop ceviche, pacific albacore tuna tartare, smoked sockeye salmon terrine

SHELLFISH PLATEAU

single tier with oysters, jumbo prawns, poached mussels and clams jellyfish salad and bay scallop ceviche

SEAFOOD TOWER

two tiers with pacific oysters, jumbo prawns, poached mussels and clams, seared red tuna, jellyfish salad steelhead trout tartare, bay scallop ceviche

NIGIRI PLATTER

eight assorted pieces

Smoked Sockeye Salmon Terrine

cold smoked sockeye salmon layered with vermouth whipped cream cheese, dill and chives upland cress, green apple, pumpernickel, horseradish ricotta

Albacore Tuna & Steelhead Tartare

pacific albacore tuna with green onion, sesame and ponzu sauce, nori tempura lake diefenbaker steelhead trout with lemon caper dressing, tomato crostini

Seasonal Mixed Greens

roasted blueberries, shaved fennel heart, pistachio streusel, elderflower and pink peppercorn dressing

Dungeness Crab + Shrimp Salad

fresh herbs and micro greens, kohlrabi, celery, mango coulis, parsley and pumpkin seed pesto

Tsunami

torched hamachi thinly sliced with jalapeno, ginger and sesame oil

Baked Parmesan Crust Bay Scallops

tomato tapenade with green olives and capers, baby spinach, lemon butter with fresh

Vichy Carrot Soup

smoked duck, toasted almonds, tamarind rye breadcrumbs, citrus creme fraiche

Bay Scallop Ceviche

grapefruit, red onion, sweet pepper, aji amarillo, lime, cilantro

Octopus Aguachile

cucumber, radish, red onion, lime, serrano chili, cilantro

Beni Sake

sockeye salmon

Unagi

bbq eel

Beni Sake

sockeye salmon

Tuna Goma-ae

albacore tuna marinated with sesame seeds + soy

Kani Salad

dungeness crab with wakame seaweed and thinly sliced cucumber

Beef Sashimi

tenderloin, garlic chips, green onions, yu’kke sauce

Hamachi

yellowtail

Edamame

Cocktail Prawns on Ice

oceanwise jumbo prawns poached with lemon, celery, coriander, fennel and fresh herbs, bloody mary cocktail sauce

Ahi Tuna Tataki

red tuna with daikon, chives, arima sansho

Kizami Hotate

chopped scallop

Aka Maguro

red tuna

Hamachi

yellowtail

Aka Maguro

red tuna

Shiro Maguro

albacore tuna

Hotate

scallop

Suzuki

seabass

Suzuki

seabass

Shiro Maguro

albacore tuna

Ebi

giant prawn

Oysters on the half shell

We offer a rotating selection of oysters harvested from the pristine local waters, along with prized East Coast selections

Lobster

1lb and up MP

Maritime Lobster

butter poached, broccolini, snap peas, baby carrots, crushed parsley potatoes, tarragon nage (also available grilled and steamed with drawn butter)

Alberta Beef Tenderloin

pomme anna, heirloom carrots, creamed spinach, bordelaise sauce. larger sizes available

Stamina

fresh crab, cucumber, barbecued eel and smoked salmon, sweet soy glaze

Western Pacific Yellowfin Tuna

red and yellow pepper ragout, roasted grape tomatoes, grilled scallion and gem lettuce crispy potato nest, romesco sauce with almonds and smoked paprika

Yukon Artic Char

braised leeks, florence fennel, wakame seaweed, dungeness crab vermouth beurre blanc with pearl pasta and ikura

Haida Gwai Sablefish

soy and sake marinated, glazed with shiro miso, baby bok choy, edamame, shiitake mushrooms kombu dashi with yuzu and quinoa

Rossdown Farms Chicken Supreme

foraged and cultivated mushroom ragout with fingerling potatoes, broccolini, snap peas roasted chicken jus with truffle mascarpone

Slow Braised Beef Shortribs

porcini mushroom dusted roasted carrots, anjou pear, broccolini tips, parsnip puree braising jus reduction with coffee and ancho chili, hazelnut gremolata

Aburi Sablefish Battera

pressed sablefish sushi, torched with white miso, kabayaki sauce

Oceanwise Jumbo Prawn

5 garlic butter

Warm Dark Chocolate Cake

brandy truffle center, vanilla bean ice cream

Lobster

mango, avocado and lobster salad in an omelet crepe

Atlantic Scallops

broccolini, snap peas, grape tomatoes, panisse, preserved lemon sauce with fennel and capers

Greek Yoghurt Mascarpone Cheesecake

fresh raspberries, vanilla meringue, raspberry gelato

Elderflower Creme Brulée

roasted pineapple compote, coconut meringue, oralys chocolate mousse

Dungeness Crab

fresh crabmeat and avocado in an egg roll

Dynamite

tempura prawns, tobiko, and cucumber with spicy mayonnaise

Dragon

crispy prawns, tobiko, barbecued eel, avocado, mirin mayo

Whole Fish

please ask for availability and selection

Baked Polenta with Black Truffle Miso

zucchini ribons, broccolini, sauteed mushroom medley, wild arugula roasted tomato and red pepper sauce, parsley pesto

Lime Panna Cotta

mango compote with cilantro, mango gelato with passionfruit and chili

'Black Forest Cake' Bar

white and dark chocolate mousse layered with griotine cherries and chocolate biscuit, morello cherry gelato

Fine Canadian Cheese

served with dried fruit bread

SASHIMI PLATTER

fourteen assorted pieces

Wagyu Beef

please ask for availability and selection

Pommes Frites

white truffle oil and parmesan

Spicy Tuna

chopped albacore tuna with cucumber and sesame and chili

Sockeye Salmon

local sockeye, avocado and cucumber

Daily Selection of Sorbets

three scoops served with fresh berries

Garden

cucumber, green beans, avocado, radish sprouts

Seared Sea Scallop

white wine sauce

Roasted Heirloom Carrots

dukkha, carrot top, chermoula

Broccolini

spicy sesame sauce

Take Home Boxes

Hand Crafted Financiers 6p 10.5 | 12p 19 Dark Chocolate Rochers 6p 11.5 | 12p 19.5 Macarons 6p 15

Chopped Scallop

cucumber + avocado

Sauteed Mushroom Medley

parsley pesto

Sauteed Baby Spinach

lemon and garlic