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44065 Ashburn Shopping Plz, Ashburn, VA 20147
Nutrition Facts & Calorie Information
Whole rack of Ribs slow cooked and finished on the grill, smothered in BBQ Sauce and served with BRG Fries and a ramekin of Blazin' Saddle Beans
Batter-dipped Fried Chicken Tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
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Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, and Scallions tossed with Penne Pasta in a Creole Sauce and topped with Parmesan
Medium Rare Prime Rib sliced thin with Monterary Jack Cheese on Soft White Baguette
Lightly fried Chicken over Romaine Lettuce, Tomatoes, Corn, and Cucumber tossed in our Garlic Buttermilk Ranch Dressing and topped with Croutons, Mixed Cheddar & Monterey Jack Cheese, Bacon, and Avocado
Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce, topped with Monterey Jack Cheese, and served with BRG Fries and a Ramekin of Blazin' Saddle Beans
Slow Roasted and thinly sliced Prime Rib on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Scrambled Eggs and Grilled Steak with Peppers, Onions, Monterey Jack, Cheddar Cheese, and Pico De Gallo wrapped in a Flour Tortilla served with Asparagus & Home Fries
Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Warm Goat Cheese, and Grilled Vegetables
Sauteed Parmesan-Egg Battered Chicken Breast over Angel Hair Pasta with Lemon Butter Sauce, Capers, Marinara, and Parmesan
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
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Download MacrosMap →Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese on a toasted Baguette
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Homemade Carrot Cake served with traditional Cream Cheese Icing
Center cut, seasoned 8 oz. Filet
Homemade Chicken Salad with Walnuts, Dates and Celery
Iceburg Lettuce w/ Bacon, Tomato, Blue Cheese Crumbles, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, and a Garlic Crouton topped with crispy Onion Rings
Seasoned Hamburger w/ Sauteed Portabella Mushrooms, Swiss Cheese, Lettuce, Tomato, and Mayo on a toasted Brioche Bun
Marinated and Seasoned Ground Turkey Burger w/ Lettuce, Tomato, Red Onion, Melted Monterey Jack Cheese, and KGB Sauce on a toasted Brioche Bun
Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, Monteray Jack Cheese on Whole Wheat
Fresh Jumbo Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Homemade White Chocolate Cheesecake on a Graham Cracker Crust plated with Strawberry Sauce and topped with Fresh Whipped Cream
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
Homemade Chocolate Nut Brownie with a Jim Beam Creme Sauce and topped with Vanilla Bean Ice Cream and Caramel
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Bacon, Lettuce, Tomato, and Mayo on Texas Toast
Aged Certified Beef, slow roasted and served w/ Au Jus
Fresh Filet of Salmon, seasoned and served with a choice of side
Served w/ Tortilla Chips & Salsa
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Pepper & Corn Salsa and fried Jalapeno Slices
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Marinated and Grilled Chicken Breast served over your choice of our House, Caeser or Mixed Greens Salad
Seasoned and Seared Ahi Tuna, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Slow cooked Pork Shoulder with Carolina BBQ Sauce
One of our Homemade Soups and your choice of a small Caesar, House or Mixed Greens Salad
Classic Grilled Cheese & Tomato served on Texas Toast
Lobster Bisque or Soup of the Day
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese and Balsamic Reduction and served w/ toasted Garlic Bread
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Made to order w/ ripe Avocados, Homemade Pico de Gallo and served w/ Tortilla Chips
Creamy Crab Dip served with toasted Garlic Bread
Romaine Lettuce with Corn, Tomato, Cucumber, Garlic Croutons tossed in our Garlic Buttermilk Ranch Dressing
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Homemade Soups 8
Your choice of House, Caesar, or Mixed Greens
Small Starter Salad 8¾
Half Pound of lightly fried Jumbo Shrimp plated w/ BRG Fries & Coleslaw served w/ Cocktail Sauce
Jumbo Fried Shrimp Platter 23¾.
Guacamole$49/Quart.
Crispy Chicken Tenders Platter 17½ served with Honey Dijon and BRG Sauce.
Barbeque Baby Back Ribs 28¾ smothered in BBQ Sauce and served with BRG Fries and a ramekin of Blazin' Saddle Beans.
ROASTED PRIME RIB*16oz–38 12oz–32 served with Au Jus.
Prime Rib Sandwich*24¼ on a Lyon Bakery Baguette, with Monterey Jack Cheese and Au Jus.
STEAK & EGG BURRITO 17 wrapped in a Flour Tortilla served with Asparagus & Home Fries.
Ribeye Steak*34 seasoned and grilled.
King Street Creole Pasta 19¼ tossed with Penne Pasta in a Creole Sauce and topped with Parmesan.
New York Strip Steak*34 seasoned and grilled.
Steak & Cheese Eggrolls 13½ mixed with Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served with a Queso Dipping Sauce.
Royale With Cheese*15¼ on a toasted Brioche Bun.
Poached Eggs and Crabcakes over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus & Home Fries.
Royale With Cheese*15¼ on a toasted Brioche Bun.
B.L.T. 13 on Texas Toast.
Steak & Eggs*28.
Shady Side Crab Cakes Market Price served with BRG Fries, Coleslaw, and Remoulade Sauce.
Crab Cake Sandwich Market Price with Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun.
Chili & Chips 10¾ served with Tortilla Chips.
Chipotle Buffalo Wings 15 tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch.
MUSHROOM SWISS BURGER*16½ on a toasted Brioche Bun.
Jumbo Fried Shrimp Platter 23¾ plated with BRG Fries & Coleslaw served with Cocktail Sauce.
Chicken Piccata 19½ over Angel Hair Pasta with Lemon Butter Sauce, Capers, Marinara, and Parmesan.
Northstar Chicken & Pasta 19½ with a Balsamic Brown Butter Sauce, Warm Goat Cheese, and Grilled Vegetables.
Brentwood Salad 18½ tossed in our Garlic Buttermilk Ranch Dressing and topped with Croutons, Mixed Cheddar & Monterey Jack Cheese, Bacon, and Avocado.
Poached Eggs & Canadian Bacon over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus & Home Fries.
Pacific Rim Chicken Salad 18¼ tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce.
Chicken Sandwich 15¾ on a toasted Baguette.
Brentwood Salad 18½ tossed in our Garlic Buttermilk Ranch Dressing and topped with Croutons, Mixed Cheddar & Monterey Jack Cheese, Bacon, and Avocado.
plated over Marinara and Lemon Butter Sauce with Smoked Pepper & Corn Salsa and fried Jalapeno Slices.
Shady Side Crab Cakes Market Price served with BRG Fries, Coleslaw, and Remoulade Sauce.
Jumbo Fried Shrimp Platter 23¾ plated with BRG Fries & Coleslaw served with Cocktail Sauce.
TURKEY BURGER*15½ with Lettuce, Tomato, Red Onion, Melted Monterey Jack Cheese, and KGB Sauce on a toasted Brioche Bun.
Pacific Rim Chicken Salad 18¼ tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce.
Backyard BBQ Chicken 18¾ topped with Monterey Jack Cheese and served with BRG Fries and a Ramekin of Blazin' Saddle Beans.
Shady Side Crab Cakes Market Price served with BRG Fries, Coleslaw, and Remoulade Sauce.
Carrot Cake 8.
Chocolate Nut Brownie 8½ topped with Vanilla Bean Ice Cream and Caramel.
Filet Mignon*36.
White Chocolate Cheesecake 8½ plated with Strawberry Sauce and topped with Fresh Whipped Cream.
Chili & Chips 10¾.
Mixed Greens Salad 13 tossed in a Classic Vinaigrette.
Soup & Salad Combo 16¾.
Grilled Cheese 13 served on Texas Toast.
Chicken Skewers$30/10.
Ahi Tuna Salad*21¼ drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette.
Simply Grilled Salmon*20¼ served with a choice of side.
Grilled Chicken Breast$8/each.
BRG Burger*15¾ on a toasted Brioche Bun.
Breton Bay Crab Dip 16¾ served with toasted Garlic Bread.
Caesar Salad 13 tossed in our Caesar Dressing.
Bruschetta 13 topped with Goat Cheese and Balsamic Reduction, served w/ toasted Garlic Bread.
Made to order w/ ripe Avocados, Homemade Pico de Gallo and served with Tortilla Chips.
Grilled Chicken Salad 20½ served over your choice of our House, Caeser or Mixed Greens Salad.
Ahi Tuna Steak*21¼ drizzled with Soy and Cilantro Vinaigrette, served with a choice of side.
Grande Wedge Salad 16½ topped with crispy Onion Rings.
+ $1½, Bleu or Goat Cheese +1½
Add to Any Salad.
Grilled Chicken +7½, Shrimp +9½, Grilled Salmon +11½.
Blue Ridge House Salad 13 tossed in our Garlic Buttermilk Ranch Dressing.
Served with Tortilla Chips & Salsa.
Discover the nutritional content of menu items at Blue Ridge Grill in Ashburn, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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