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129 N 10th St #111, Lincoln, NE 68508
Nutrition Facts & Calorie Information
Thin noodles in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, picked collard greens, cilantro, and smoked chili paste on the side.
Thinly sliced chicken, beef, and pork sauteed with snow peas, tomato, mushroom and chopped pineapple in a honeyed dark soy sauce.
Thinly sliced steak in a sweet peanut sauce, served with steamed broccoli, carrot, and snow peas.
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Grilled pork and shrimp, thai rolls, rice vermicelli noodles, lettuce, cucumber, pickled vegetables, peanuts, all brought together with a savory and slightly sweet thai chili fish sauce.
Rich and savory curry paste served with broccoli, carrot, snow peas, bell pepper, and salmon.
Black Tiger prawns, calamari, mussels, diver scallops and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil, and Kaffir lime leaf.
Classic fried rice with shrimp, pineapple, cashew nut, tomato, and yellow onion served in a pineapple shell.
Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served with a sweet and sour vinaigrette.
Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onions, stir-fried in a garlic soy sauce.
Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)
Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served with a sweet and sour vinaigrette.
Tempura-battered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.
Marinated and grilled pork on a skewer served with a tamarind sauce. Add sticky rice $2.
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Download MacrosMap →Flavorful beef based broth with rice noodles, beansprouts, green onion, cilantro, beef cuts, and pork rind.
Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)
Tender beef cutlets and Shitake mushrooms marinated in cognac. Served with steamed baby bok choy.
Shrimp, ground chicken, glass noodle, shallots, tomato, cilantro, green onion, celery, peanuts, Thai dressing. Add mixed seafood $7.
Grilled steak with cilantro, lime, and red onion salsa. Served with Japanese Edamame.
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)
Thai rice stick, egg, tofu, green onion, and bean sprout served with ground peanuts and lime.
Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.
Sliced jalapenos, garlic, egg, and Thai basil leaf.
Wide rice noodles with garlic, egg, collard greens and broccoli in dark soy sauce.
Wide rice noodles stir-fried and topped with broccoli and collard greens in a thick, rich brown sauce.
Wide rice noodles with onion, egg, mushroom, tomato, basil leaf, and jalapeno tossed in a chili sauce.
Kaffir lime leaf and freshly shaved jalapeno in a rich smoky curry.
Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in peppercorn flavored curry.
Rich peanut red curry with potato, carrot, and white onion.
1/4 pound of Alaskan Blue Crab with peas, tomato and garlic. Stir fried with curry powder.
Fresh jalapeno, garlic, and onion in a chili sauce.
Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.
Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.
Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.
Ground chicken, mint, basil, red onions, lime juice, thai chili, toasted rice, cilantro, served on a bed of lettuce and cucumber.
Tempura-battered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.
Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.
Fresh green leaf lettuce with cubed ginger, sweet red onion, and Thai chili with peanut and toasted coconut flake. Served with palm sugar sauce.
Mild curry served with carrot, peas, and potato.
Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soybean.
Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction.
Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce.
Mushroom, garlic, onion, fresh jalapeno, and basil leaf.
Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce.
Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in a savory chili flavored curry.
Crispy duck, sliced cucumber, green onion, and hoisin sauce, rolled in a homemade pancake.
Lightly sweetened tomato sections, mushroom, cilantro, and Kaffir lime leaf in a tart, lemongrass and lime broth.
Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.
Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.
Slices of unripened papaya with peanut, tomato, thai chili and lime.
Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.
Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.
Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.
Discover the nutritional content of menu items at Blue Orchid Thai Restaurant in Lincoln, NE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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