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Blue Orchid Thai Restaurant
Nutrition Facts & Calorie Information
129 N 10th St #111, Lincoln, NE 68508
- PawKhao Soi
Thin noodles in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, picked collard greens, cilantro, and smoked chili paste on the side.
Perfect Trio
Thinly sliced chicken, beef, and pork sauteed with snow peas, tomato, mushroom and chopped pineapple in a honeyed dark soy sauce.
Rama Garden
Thinly sliced steak in a sweet peanut sauce, served with steamed broccoli, carrot, and snow peas.
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Bun Noodles
Grilled pork and shrimp, thai rolls, rice vermicelli noodles, lettuce, cucumber, pickled vegetables, peanuts, all brought together with a savory and slightly sweet thai chili fish sauce.
Pad Pik Gang Salmon
Rich and savory curry paste served with broccoli, carrot, snow peas, bell pepper, and salmon.
Pacific Medly
Black Tiger prawns, calamari, mussels, diver scallops and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil, and Kaffir lime leaf.
Shrimp Pineapple Fried Rice
Classic fried rice with shrimp, pineapple, cashew nut, tomato, and yellow onion served in a pineapple shell.
Thai Rolls
Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served with a sweet and sour vinaigrette.
Asian Delight Stir Fry
Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onions, stir-fried in a garlic soy sauce.
Satay
Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)
Thai Rolls
Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served with a sweet and sour vinaigrette.
Tempura
Tempura-battered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.
Moo Ping
Marinated and grilled pork on a skewer served with a tamarind sauce. Add sticky rice $2.
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Download MacrosMap →Thai Beef Noodle Soup
Flavorful beef based broth with rice noodles, beansprouts, green onion, cilantro, beef cuts, and pork rind.
Satay
Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)
Green Salad
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)
Cognac Beef
Tender beef cutlets and Shitake mushrooms marinated in cognac. Served with steamed baby bok choy.
Silver Noodle Salad
Shrimp, ground chicken, glass noodle, shallots, tomato, cilantro, green onion, celery, peanuts, Thai dressing. Add mixed seafood $7.
Crying Tiger
Grilled steak with cilantro, lime, and red onion salsa. Served with Japanese Edamame.
Green Salad
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)
Pad Thai
Thai rice stick, egg, tofu, green onion, and bean sprout served with ground peanuts and lime.
Orchid Chicken
Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.
Basil Fried Rice
Sliced jalapenos, garlic, egg, and Thai basil leaf.
Pad See-Ew
Wide rice noodles with garlic, egg, collard greens and broccoli in dark soy sauce.
Lahd Nah
Wide rice noodles stir-fried and topped with broccoli and collard greens in a thick, rich brown sauce.
Drunken Noodles
Wide rice noodles with onion, egg, mushroom, tomato, basil leaf, and jalapeno tossed in a chili sauce.
Panang Curry
Kaffir lime leaf and freshly shaved jalapeno in a rich smoky curry.
Green Curry
Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in peppercorn flavored curry.
Masaman
Rich peanut red curry with potato, carrot, and white onion.
Blue Crab Fried Rice
1/4 pound of Alaskan Blue Crab with peas, tomato and garlic. Stir fried with curry powder.
Basil Duck
Fresh jalapeno, garlic, and onion in a chili sauce.
Lui Suan Rolls
Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.
Tom Kha Soup
Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.
Lui Suan Rolls
Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.
Larb Chicken
Ground chicken, mint, basil, red onions, lime juice, thai chili, toasted rice, cilantro, served on a bed of lettuce and cucumber.
Tempura
Tempura-battered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.
Prawn Cakes
Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.
Meyung Kun Wraps
Fresh green leaf lettuce with cubed ginger, sweet red onion, and Thai chili with peanut and toasted coconut flake. Served with palm sugar sauce.
Yellow Curry
Mild curry served with carrot, peas, and potato.
Garlic and Ginger Stir Fry
Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soybean.
Sweet Pineapple Stir Fry
Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction.
Steamed Mussels
Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce.
Thai Basil Stir Fry
Mushroom, garlic, onion, fresh jalapeno, and basil leaf.
Steamed Mussels
Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce.
Red Curry
Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in a savory chili flavored curry.
Duck Rolls
Crispy duck, sliced cucumber, green onion, and hoisin sauce, rolled in a homemade pancake.
Tom Yum Soup
Lightly sweetened tomato sections, mushroom, cilantro, and Kaffir lime leaf in a tart, lemongrass and lime broth.
Prawn Cakes
Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.
Tom Kha Soup
Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.
Green Papaya Salad
Slices of unripened papaya with peanut, tomato, thai chili and lime.
Spring Rolls
Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.
Spring Rolls
Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.
Tom Yum Soup
Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.
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About Blue Orchid Thai Restaurant Nutrition Information
Discover the nutritional content of menu items at Blue Orchid Thai Restaurant in Lincoln, NE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Blue Orchid Thai Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/blue-orchid-thai-restaurant-lincoln-ne. Accessed December 26, 2025.