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3030 SW Wanamaker Topeka, KS 66614
Nutrition Facts & Calorie Information
Smoked andouille sausage and seasoned grilled chicken sautéed with red onion, spinach, red and green peppers in a Cajun cream sauce tossed with linguine pasta.
Fried chicken tenders tossed in buffalo sauce, wrapped in a chipotle tortilla with our three cheese blend, lettuce, tomato, bacon, red onions and blue cheese dressing on the side.
Beer-battered cod fried to a golden brown. Served with french fries, creamy coleslaw and lemon-caper aioli.
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Angus beef patty served on a toasted egg bun with american cheese, lettuce, tomato, red onion and moose sauce.
House BBQ dry rubbed angus beef patty, topped with blue cheese, crispy onion ring, garlic aioli, lettuce, tomato and red onion.
Ham, turkey, cheddar and provolone cheese stacked on toasted Farm-to-Market whole wheat bread with bacon, lettuce, tomatoes and mayo.
Gates BBQ sauce topped with grilled chicken, red peppers, red onion, cilantro and five cheeses.
Our Classic Flatbread with the addition of jalapenos, black olives, extra sausage, and extra cheese.
Angus beef patty served on a toasted egg bun with roasted jalapenos, pepper jack cheese, avocado cream sauce, lettuce, tomato and red onion.
Center-cut KC Strip served with mashed potatoes, homemade gravy and grilled asparagus.
Hand-breaded and fried chicken breast smothered with homemade white gravy and served on top of mashed potatoes with a side of broccoli.
A southern favorite! Tender beef, breaded and fried until crispy. Served with creamy white gravy, mashed potatoes and broccoli.
Rotisserie prime rib served with mashed potatoes, homemade gravy, horseradish sauce and au jus.
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Download MacrosMap →Chipotle tortilla with seasoned shredded chicken, pico de gallo and a five cheese blend. Served with sour cream and homemade salsa.
Buttermilk marinated chicken breast, pounded thin, breaded, then fried to a golden brown and topped with dill pickles.
Thinly shaved beef sautéed with bell peppers and onions and topped with melted provolone.
Shredded chicken with black beans, diced tomatoes, black olives, jalapenos, sour cream and melted pepper jack cheese piled on top of tortilla chips. Served with homemade salsa.
This comforting dish features tender roasted chicken and hearty vegetables, all enveloped in a flaky, golden brown pastry crust.
A mound of thinly sliced pickles dipped in beer batter and fried to a golden brown, served with roasted garlic ranch dressing.
Angus beef patty topped with balsamic caramelized mushrooms and onions, swiss cheese, mayonnaise, lettuce, red onion and tomato.
Grilled, marinated chicken breast served over homemade lemon parmesan cream sauce with capers and sautéed mushrooms tossed with angel hair pasta.
Creamy blend of spinach, artichoke hearts, melted parmesan and provolone cheese, topped with diced tomatoes. Served with warm pita and tortilla chips.
Adobo honey mustard grilled chicken served on a bed of mixed greens tossed in a chipotle honey vinaigrette with roasted corn, Monterey Jack cheese, tomatoes, black beans, and avocado piled high and topped with crispy tortilla strips.
Smoked ham, baby Swiss, dill pickles and house-roasted pork are grilled on a traditional crispy Cuban bread with a mustard-mayo sauce.
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries and honey-lime dressing.
Grilled chicken breast served over linguine pasta and homemade marinara with red onions, kalamata olives, white wine and capers.
Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, tomatoes, mozzarella, provolone and feta cheese.
Adobo honey mustard grilled chicken breast topped with avocado, lettuce, tomato, bacon, provolone and garlic aioli.
Buttermilk marinated chicken breast, pounded thin, breaded, fried to a golden brown, and covered with our buffalo sauce.
Sweet and spicy battered shrimp, fried to a golden brown and served on a bed of greens.
Slowly roasted pork served on creamy mashed potatoes with homemade gravy and chef’s seasonal vegetable.
Tender breaded chicken breast, fried to a golden brown then smothered with marinara sauce, and topped with melted cheese.
Blackened Atlantic salmon on a bed of chipotle rice and black beans.
Freshly sliced onion, hand-battered and fried to a crisp golden brown. Served with chipotle ranch.
Crispy wings tossed in your choice of sweet chili, BBQ, Frank’s Red Hot buffalo sauce, or go naked. Served with celery sticks and blue cheese dressing.
Baby kale, cilantro cauliflower rice, caramelized onions, broccoli, asparagus, roasted wild mushrooms and pecans tossed in green goddess dressing and topped with Angus beef sirloin.
House-cut filet brushed with our signature steak butter. Served with mashed potatoes, homemade gravy and chef’s seasonal vegetable.
Tender pieces of pan-seared chicken, zucchini and carrots sautéed in a rich coconut curry sauce, with a Thai peanut sauce drizzle.
Served with pita bread, cucumber, oven roasted tomatoes, kalamata olives and feta cheese.
Crisp iceberg lettuce wedge topped with chopped bacon, blue cheese crumbles, Fuji apple slices, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.
Decadent layers of chocolate cake and rich fudge icing.
Creamy artichoke soup served with a crostini topped with blue and goat cheese spread.
Soft pretzel sticks, buttered and salted, served with queso dip and mustard sauce.
Homemade marinara sauce topped with Italian sausage, pepperoni and three cheese blend.
Indulge in the flavors of the season with ripe seasonal fruits baked to perfection beneath a buttery crust.
Half of our popular smoked club sandwich paired with your choice of a cup of soup, house or Caesar side salad, or french fries.
Served with fresh seasonal fruit.
Creamy shrimp filling in a flaky asian wrap and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.
Spring mix tossed with our homemade honey-lime dressing and topped with strawberries, blueberries, pecans and blue cheese.
Romaine, carrot and red cabbage mix, topped with farmhouse croutons, cheddar cheese, red onion, cucumbers and tomatoes.
Creamy Caesar dressing tossed with crisp romaine hearts, farmhouse croutons and parmesan cheese.
Ask your server about our featured soup of the day.
Discover the nutritional content of menu items at Blue Moose in Topeka, KS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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