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Blue Moose
Nutrition Facts & Calorie Information
3030 SW Wanamaker Rd, Topeka, KS 66614
- PawChicken Picatta
Grilled, marinated chicken breast served over homemade lemon parmesan cream sauce with capers and sautéed mushrooms tossed with angel hair pasta. Topped with parmesan cheese.
Chicken Nachos
Shredded chicken with black beans, diced tomatoes, black olives, jalapenos, sour cream and melted pepper jack cheese piled on top of tortilla chips. Served with homemade salsa.
Fish and Chips
Beer-battered cod fried to a golden brown. Served with french fries, creamy coleslaw and lemon-caper aioli.
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Spicy Andouille Pasta
Smoked andouille sausage and seasoned grilled chicken sautéed with red onion, spinach, red and green peppers in a Cajun cream sauce tossed with linguine pasta. Topped with parmesan cheese.
Prime Rib
Rotisserie prime rib served with mashed potatoes, homemade gravy, horseradish sauce and au jus.
NEW! Chicken Parmesan
Tender breaded chicken breast, fried to a golden brown then smothered with marinara sauce, and topped with melted cheese. Served with a side of linguine and marinara.
12oz KC Strip Steak
Center-cut KC Strip served with mashed potatoes, homemade gravy and grilled asparagus.
Chicken Tenders
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries and honey-lime dressing.
NEW! Buffalo Chicken Sandwich
Buttermilk marinated chicken breast, pounded thin, breaded, fried to a golden brown, and covered with our buffalo sauce. Topped with blue cheese crumbles and dill pickles, served on a toasted Farm-to-Market egg bun with your choice of ranch or blue cheese dressing on the side.
Monterey Chicken Salad
Adobo honey mustard grilled chicken served on a bed of mixed greens tossed in a chipotle honey vinaigrette with roasted corn, Monterey Jack cheese, tomatoes, black beans, and avocado piled high and topped with crispy tortilla strips.
NEW! The Schwerdty
Our Classic Flatbread with the addition of jalapenos, black olives, extra sausage, and extra cheese.
Chicken Fried Chicken
Hand-breaded and fried chicken breast smothered with homemade white gravy and served on top of mashed potatoes with a side of broccoli.
Keto Bowl
Baby kale, cilantro cauliflower rice, caramelized onions, broccoli, asparagus, roasted wild mushrooms and pecans tossed in green goddess dressing and topped with Angus beef sirloin.
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Download MacrosMap →Cuban
Smoked ham, baby Swiss, dill pickles and house-roasted pork are grilled on a traditional crispy Cuban bread with a mustard-mayo sauce. Served with homemade chips.
Buffalo Chicken Wrap
Fried chicken tenders tossed in buffalo sauce, wrapped in a chipotle tortilla with our three cheese blend, lettuce, tomato, bacon, red onions and blue cheese dressing on the side.
NEW! Chicken Fried Steak
A southern favorite! Tender beef, breaded and fried until crispy. Served with creamy white gravy, mashed potatoes and broccoli.
Wings
Crispy wings tossed in your choice of sweet chili, BBQ, Frank’s Red Hot buffalo sauce, or go naked. Served with celery sticks and blue cheese dressing.
Chipotle Chicken Quesadilla
Chipotle tortilla with seasoned shredded chicken, pico de gallo and a five cheese blend. Served with sour cream and homemade salsa.
NEW! Pretzel Sticks
Soft pretzel sticks, buttered and salted, served with queso dip and mustard sauce.
NEW! Roasted Jalapeno Cheeseburger
Angus beef patty served on a toasted egg bun with roasted jalapenos, pepper jack cheese, avocado cream sauce, lettuce, tomato and red onion.
Adobo Grilled Chicken
Adobo honey mustard grilled chicken breast topped with avocado, lettuce, tomato, bacon, provolone and garlic aioli, served on a toasted Farm-to-Market onion bun.
Mac & Cheese
Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs.
NEW! Smokey Blue Cheeseburger
House BBQ dry rubbed angus beef patty, topped with blue cheese, crispy onion ring, garlic aioli, lettuce, tomato and red onion.
Spinach & Artichoke Dip
Creamy blend of spinach, artichoke hearts, melted parmesan and provolone cheese, topped with diced tomatoes. Served with warm pita and tortilla chips.
Greek
Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, tomatoes, mozzarella, provolone and feta cheese.
Chicken Puttanesca
Grilled chicken breast served over linguine pasta and homemade marinara with red onions, kalamata olives, white wine and capers.
Smoked Club
Ham, turkey, cheddar and provolone cheese stacked on toasted Farm-to-Market whole wheat bread with bacon, lettuce, tomatoes and mayo.
Cheeseburger
Angus beef patty topped with balsamic caramelized mushrooms and onions, swiss cheese, mayonnaise, lettuce, red onion and tomato.
Philly Cheesesteak Sandwich
Thinly shaved beef sautéed with bell peppers and onions and topped with melted provolone. Served on a toasted hoagie roll with au jus.
Chicken & Veggie Curry
Tender pieces of pan-seared chicken, zucchini and carrots sautéed in a rich coconut curry sauce, with a Thai peanut sauce drizzle. Topped with white rice, toasted coconut, and sesame seeds.
1/2 Club Combo
Half of our popular smoked club sandwich paired with your choice of a cup of soup, house or Caesar side salad, or french fries.
Jammin’ Salmon
Blackened Atlantic salmon on a bed of chipotle rice and black beans. Served with sour cream and pico de gallo.
BBQ
Gates BBQ sauce topped with grilled chicken, red peppers, red onion, cilantro and five cheeses.
NEW! Chicken Pot Pie
This comforting dish features tender roasted chicken and hearty vegetables, all enveloped in a flaky, golden brown pastry crust. Our rich and creamy sauce binds it all together.
6oz Filet
House-cut filet brushed with our signature steak butter. Served with mashed potatoes, homemade gravy and chef’s seasonal vegetable.
Fried Chicken Sandwich
Buttermilk marinated chicken breast, pounded thin, breaded, then fried to a golden brown and topped with dill pickles and our signature moose sauce served on a toasted Farm-to-Market egg bun.
Braised Pork
Slowly roasted pork served on creamy mashed potatoes with homemade gravy and chef’s seasonal vegetable.
NEW! Fried Pickles
A mound of thinly sliced pickles dipped in beer batter and fried to a golden brown, served with roasted garlic ranch dressing.
NEW! All American Cheeseburger
Angus beef patty served on a toasted egg bun with american cheese, lettuce, tomato, red onion and moose sauce.
Homemade Onion Rings
Freshly sliced onion, hand-battered and fried to a crisp golden brown. Served with chipotle ranch.
Firecracker Shrimp
Sweet and spicy battered shrimp, fried to a golden brown and served on a bed of greens.
Caesar Salad
Creamy Caesar dressing tossed with crisp romaine hearts, farmhouse croutons and parmesan cheese.
Berry Spring Salad
Spring mix tossed with our homemade honey-lime dressing and topped with strawberries, blueberries, pecans and blue cheese.
Seasonal Cobbler
Indulge in the flavors of the season with ripe seasonal fruits baked to perfection beneath a buttery crust. Served warm and topped with a scoop of vanilla ice cream.
Classic Wedge
Crisp iceberg lettuce wedge topped with chopped bacon, blue cheese crumbles, Fuji apple slices, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.
Artichoke Bisque
Creamy artichoke soup served with a crostini topped with blue and goat cheese spread.
NEW! Chocolate Cake
Decadent layers of chocolate cake and rich fudge icing.
Hummus
Hummus served with pita bread, cucumber, oven roasted tomatoes, kalamata olives and feta cheese.
Onion Rings
Onion rings.
Classic
Homemade marinara sauce topped with Italian sausage, pepperoni and three cheese blend.
House Salad
Romaine, carrot and red cabbage mix, topped with farmhouse croutons, cheddar cheese, red onion, cucumbers and tomatoes. Your choice of one of our homemade dressings.
Shrimp Wontons
Creamy shrimp filling in a flaky asian wrap and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.
Crème Brulee
Served with fresh seasonal fruit.
French Fries
French fries.
Steak
Adds-on for Mac & Cheese.
Mac and Cheese
Mac and cheese.
Sweet Potato Fries
Sweet potato fries.
Grilled or Crispy Fried Chicken
Adds-on for Mac & Cheese.
Rice Pilaf
Rice pilaf.
Black Beans
Black beans.
Mashed Potatoes
Mashed potatoes.
Chipotle Rice
Chipotle rice.
Featured Soup
Ask your server about our featured soup of the day.
Coleslaw
Coleslaw.
Homemade Chips
Homemade chips.
NEW! Balsamic Caramelized Mushrooms & Onions
Balsamic caramelized mushrooms and onions.
Fresh Fruit
Fresh fruit.
Bacon
Adds-on for Mac & Cheese.
Shrimp
Adds-on for Mac & Cheese.
ADD SHRIMP
Add shrimp to Chicken & Veggie Curry.
Cilantro Cauliflower Rice
Cilantro cauliflower rice.
Grilled Asparagus
Grilled asparagus.
Mushrooms
Adds-on for Mac & Cheese.
Truffle Oil
Adds-on for Mac & Cheese.
Grilled Zucchini
Grilled zucchini.
Broccoli
Broccoli.
Asparagus
Adds-on for Mac & Cheese.
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About Blue Moose Nutrition Information
Discover the nutritional content of menu items at Blue Moose in Topeka, KS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Blue Moose Menu - Nutrition Facts – Macros & Calories." https://macros.menu/blue-moose-sw-wanamaker-rd-topeka-ks. Accessed December 31, 2025.