π± Download the only app with the macros of over 35,000 restaurant menus.
507 2nd St NW, East Grand Forks, MN 56721
Our lightly breaded chicken strips with French fries.
Baby back pork ribs glazed with our homemade BBQ sauce.
Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Fettuccini with breaded chicken tenders, sauteed onions & peppers, tossed with our house Thai peanut sauce.
Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted focaccia bread.
12-ounce Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze.
Cajun blackened chicken, bleu cheese, and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa.
Our ground chuck is grilled perfectly, topped with pepper jack cheese, haystack onions, bacon, and chipotle BBQ sauce.
A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions.
A hat trick of all three of our bite delights featuring our Fudge Brownie, Turtle Cheesecake, and finished off with our world-famous Mud Pie.
Fettuccine tossed in our homemade alfredo sauce with chicken and Parmesan cheese.
A unique combination of burger smothered with peanut butter and topped with bacon and a fried egg.
Our rich and creamy three-cheese mushroom sauce tossed with chicken and our cheese-stuffed tri-colored tortellini.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βHouse-made four-cheese sauce tossed with penne noodles, topped with cojack cheese and baked.
French fries drizzled with a sweet and spicy Louisiana cream sauce and topped with pepperoni and five cheeses.
Penne pasta tossed in a sweet and spicy Louisiana cream sauce with grilled chicken and pepperoni.
Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend.
Fresh grilled chicken on a bed of tequila cilantro rice, topped with our house fiesta sauce and baked with four cheese mozzarella blend.
Chipotle grilled chicken tossed with Colby-Jack cheese, black beans, seasoned rice, roasted corn salsa and Fiesta sauce wrapped in a jalapeno tortilla.
Our succulent roast beef grilled with sauteed green & red peppers, onions, mushrooms and topped with Philly cheese sauce. Served on a hoagie.
A succulent chicken breast topped with bacon, melted American & Swiss cheeses, finished with our own honey mustard sauce.
Ale simmered corned beef sliced thin, served on grilled marble rye bread with Swiss cheese and topped with homemade Korean Kimchi.
Grilled chicken breast on a bead of cilantro lime rice topped with our house Fiesta sauce, four-cheese blend and baked to a golden brown.
Our fresh ground chuck topped with lettuce, red onion, tomato, avocado & cucumber.
Chipotle BB-Qued shredded pork on a grilled hoagie, topped with pepper jack cheese.
Stacked ham, pepperoni, bacon and melted provolone cheese on grilled focaccia. Served with marinara for dipping.
Broiled fajita chicken with Cojack cheese, Fiesta sauce and shredded lettuce. All wrapped in a jalapeno tortilla and served with a side of salsa.
A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice.
A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses.
Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon.
Fresh, crisp salad greens topped with crushed tri-color chips, celery, co-jack cheese and grilled chicken tossed with our Jamaican wing sauce.
Delectable honey miso glazed baked salmon filet topped with pickled vegetables over jasmine rice.
A Blue Moose Classic! Four layers of ice cream piled high into an Oreo crumb crust with whipped cream, hot fudge, and caramel.
Hand-breaded and quick-fried with your choice of ranch, marinara, or both.
Fresh Ahi Tuna encrusted with Thai seasoned ground peanuts. Flash grilled to RARE and served with Asian Noodle Slaw and lime soy sauce.
Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap.
A marinated 8-ounce Sirloin steak with our house steak seasoning rub.
A classic brownie topped with fresh baked chocolate chip cookie dough for a surprising chocolate-y twist on a familiar dessert.
A monster slice of homemade cheesecake. Ask your server about today's selections and toppings.
Three Italian meatballs tossed in a Cajun bleu cheese cream sauce. Served with French Baugette.
Beer battered walleye fillet served with a slice of lemon and tartar sauce.
Fresh ground chuck charbroiled to perfection. Customize your burger with your favorite toppings.
Blackened mahi-mahi with lettuce, black bean & corn salsa, fiesta sauce, and pepper jack cheese wrapped in flatbread.
Fresh romaine tossed with avocado ranch, sweet corn, black beans, topped with cherry tomatoes, seasoned crispy tortilla strips, and grilled chicken.
Garden fresh vegetables with chicken, stir fried oriental style. Served over our jasmine rice.
Spring mix tossed with raspberry vinaigrette, candied walnuts and apples, topped with gorgonzola cheese, grilled chicken and craisins.
Fresh crisp salad greens topped with chow mein noodles, celery and Mandarin oranges. Finished with grilled chicken.
We stuff our jalapenos with seasoned cream cheese and wrap them up just for you. Homemade, special, and extra spicy.
Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic-infused olive oil.
8-ounce New York Strip. Dry-aged in-house for tenderness and a deep, robust flavor.
Crisp salad greens with layers of tomatoes, cojack cheese, cucumbers, turkey, ham, and egg.
Fresh 8oz Ahi Tuna encrusted with Thai seasoned ground peanuts.
Your choice of: Moose Mud Pie, Cheesecake or Fudge Brownie. These are sized just right!
Our signature starter! Creamy pepper jack cheese, spinach, and other spicy delights served hot with tortilla chips. An addicting experience!
Tossed in our sweet and spicy Asian sauce. Other sauces include Jamaican, BBQ, or Sriracha Parmesan Ranch!
A side of our classic macaroni & cheese.
Gorgeous jumbo prawns served your way! Choose: beer battered, breaded, dill broiled, or scampi.
A scrumptious vanilla egg custard topped with caramelized vanilla sugar crystals.
Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection!
You get to roll your own. Asian infused ground chicken, sauteed with scallions and bell peppers. Served with a half head of iceberg lettuce.
A perfectly portioned walleye fillet. Your choice of: pan fried until golden brown, broiled with dill, or lemon pepper.
Discover the nutritional content of menu items at Blue Moose Bar & Grill in East Grand Forks, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Blue Moose Bar & Grill Menu - Nutrition Facts β Macros & Calories." https://macros.menu/blue-moose-bar-grill-east-grand-forks-mn. Accessed December 31, 2025.