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Blue Moon Beach Grill
Nutrition Facts & Calorie Information
102 E Dove St, Nags Head, NC 27959
- PawChicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon).
14 oz Ribeye Steak
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
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Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon.)
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
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Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon.)
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon).
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon.)
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Crab Cake Dinner
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon.)
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Crab Cake Sandwich
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer).
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer).
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer).
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
The Truckstop
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
14 oz Ribeye Steak*
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon).
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
Cheesesteak
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
Chicken Cordon Blue Moon
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Fish & Chips
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Chick DeCluck
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Fresh Catch of the Day
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Seaside Bucatini
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Jerk Marinated & Jumbo Char-grilled Wings
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Caribbean Pulled Pork Sandwich
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Crab Cake Dinner *Local Availability
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer).
Mussels Fromage Bleu
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Fried Oyster Dinner
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
The Beach Burger
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries.
Fish Tacos
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Fried Green Tomato & Shrimp Napoleon
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Mahi Mahi BLT
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
The Tree Hugger
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta.
Crab Cake Sandwich *Local Availability
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Shrimp and Grits
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Spinach & Arugula Salad
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Braised Portobello
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Bouillabaisse
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Fried Calamari
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Buffalo Shrimp
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Oysters Rockefeller
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Blue Moon Caesar
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Basket of Fries
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Seared Sea Scallops
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
House Salad
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
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About Blue Moon Beach Grill Nutrition Information
Discover the nutritional content of menu items at Blue Moon Beach Grill in Nags Head, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Blue Moon Beach Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/blue-moon-beach-grill-nags-head-nc. Accessed December 26, 2025.