📱 Download the only app with the macros of over 25,000 restaurant menus.
102 E Dove St, Nags Head, NC 27959
Nutrition Facts & Calorie Information
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon).
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon.)
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon.)
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon).
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon.)
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon)
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon.)
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer).
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer).
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer).
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer)
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg* – highly recommended!)
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add grilled mushrooms, sautéed onions, blackened, fried egg*, or bacon).
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made 'whiz' cheese. Served with our hand-cut fries.
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken or Blackened Shrimp Skewer).
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A 'Once in a Blue Moon' experience.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Discover the nutritional content of menu items at Blue Moon Beach Grill in Nags Head, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu